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・Scrummy crumpets with roasted beetroot and goat’s cheese
・Eggless orange-ricotta pancakes, toasted almonds and warm honey
・Spicy scrambled ‘eggs’ with tomatoes and mozarella

Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!

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Little Green Kitchen is a cooking studio and food consultancy in Singapore. It is the brainchild of former lawyer Shalu Asnani to prove that vegetarian food can be exciting by offering creative cooking classes as well as tantalizing recipes through her food consulting, private chef and catering services.

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詳しい所在地はご予約後にお知らせします。