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Monday-Wednesday-Friday
Haemul Pajeon—seafood pancake with spring onion
Bibimbap—a famous Korean dish with mixed rice
Bukkumi—Korean crepes with nuts for dessert

Tuesday-Saturday
Japchae—sweet and savory dish of stir-fried glass noodles and vegetables
Jeyuk Bokkeum—spicy stir-fried pork and vegetables
Bukkumi—Korean crepes with nuts for dessert

Thursday-Sunday
Kimchi Jeon—Kimchi pancake
Bulgogi—stir-fried beef with soy sauce
Bukkumi—Korean crepes with nuts for dessert

We'll begin with a visit to a local market that's not known by many tourists. We'll look at the Korean ingredients and buy vegetables, and we'll walk around so you can see what the locals buy and sell in the market. After this, we'll visit a traditional Korean house and you'll learn to cook three kinds of genuine Korean foods and to make Kimchi. ( after class you will bring a small package of Kimchi what you made)

*You will have your own stove and you can prepare and cook your own food * but don't worry as i have various experience in kitchen i can teach you in detail even you haven't cooked much before joining this experience.

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I've been running a cooking class since January 2018. I've been to many countries to travel and I've worked as a chef for almost 10 years. I've been to Mongolia, Brazil, Germany, Singapore, Australia, and New Zealand, to name a few. During my travels, I loved cooking Korean food for my foreign friends. When I returned, I still wanted to meet travelers and foreigners and I still loved to cook, which is why I started a cooking class in the center of Seoul. As a chef, most of my experience is in Korean food so I will teach you how to make and prepare traditional Korean dishes.

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詳しい所在地はご予約後にお知らせします。