Chef in a Day - cooking class and market tour
6 courses italian menu
3 pasta hand made and 3 sauces
You will be taking part in making an antipasto, 3 different pastas from scratch (one long, one short, and one stuffed), each accompanied by exquisite sauces. The lesson continues with a traditional second course of meat/fish, (vegetarian optional) and you will end this refined cooking experience with a delicious dessert.
I received my diplomas from one of the best culinary schools in Italy (A Tavola con Lo Chef) under the guidance of Michelin Star chefs. Italian cooking has a vast history of excellent traditional recipes and exquisite fine cuisine, and it is my desire to balance these two elements perfectly.