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Monday:

Samgyetang (Chicken and ginseng soup)
Kimchi
Jeon (Korean pancake)
Seasonal Menu 1
Seasonal Menu 2
Tuesday:

Bulgogi (Grilled marinated slices of beef or pork)
Seafood pancake
Kimchi-jjigae (stew)
Seasonal Menu 1
Seasonal Menu 2
Wednesday: Vegetarians friendly

Gimbap (Rice rolls in dried seaweed)
Tteok-bokki (Spicy stir-fried rice cakes)
Sundubu-jjigae (Soft tofu stew)
Jeon (Korean pancake)
Seasonal menu
Thursday:

Kimchi
Suyuk (Steamed slice pork)
Soybean paste soup
Seasonal Menu 1
Seasonal Menu 2
Friday: Vegetarians friendly

Bibimbap(Korean mixed rice bowl)
Bean sprout soup
Bulgogi (Grilled marinated slices of beef or pork)
Seasonal Menu 1
Seasonal Menu 2
Saturday:

Bulgogi (Grilled marinated slices of beef or pork)
Korean stew
Seafood pancake
Seasonal Menu 1
Seasonal Menu 2
Sunday: Korean Dessert

Rice cake
Bean paste flower
Traditional tea

Each class consists of 5 kinds of Korean food (3 main dishes + 2 seasonal dishes)
Vegetarians friendly: Wednesday or Friday class. Menu can be changed if you have an allergy or special needs

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We hope that you will try a lot of delicious Korean foods when you come to Korea.
Now, why don’t you cook delicious Korean foods with us?
We bring you to local markets to find various kinds of
ingredients to cook your own Korean foods! You can have a
special trip with OME in Korea by learning how to cook traditional Korean foods!

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