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- Toasted brown rice milk and pandan
- Eggplant roulade
- Brown rice risotto and pickle
- Mushroom soup soup
- Caramelized chicken with dukka and fermented sauce
- Coconut and passionfruit
- Chocolate and coffee

I will be serving you a tasting menu of 7-10 courses that is inspired by the Vietnamese culture, traditions and nature. Indeed, this menu will be about the raining and humid season in Saigon while featuring ingredients locally sourced across the country. There will be some small snacks for you to get started and then we will move on with our main courses and end with some sweet treats. All items on the menu can be catered for any dietary requirements or dislikes, including dairy free and vegan with advance notifications.

ホストの方のご紹介



Hoang


Hello,

My name is Hoang Nguyen and I am a chef.

Growing up, I had a strong connection with food. After moving to Australia by myself when I was 19, I started experimenting more with my cooking. I became obsessed with trying new dishes, and what started out as my hobby is now my career. I have worked in some of the best restaurants in Australia, including Orana - named 2018 Restaurant of the Year and awarded 3 Hats by the Good Food Guide in 2018.

Come & allow me to tell my story that reflects my Vietnamese cuisine from a perspective of vegetables, the ocean and sweet treats!

料理体験の流れ


1. 現地の家庭に行く

現地の料理ホストの家に行って、素敵なお家のなかに！

2. 料理を食べる

現地の料理ホストの家庭料理を食べましょう！

場所


最寄駅
Ben Thanh market


最寄駅までの行き方
Ben Thanh marketから10分


無料でお迎え
ホストの方は無料で最寄駅までお迎えにきてくれます！


詳しい所在地はご予約後にお知らせします。