Taiwanese Cooking, Food, & Culture
★Monday, Thursday and Sunday
‧Braised pork with eggs & rice
‧Taiwanese cabbage stew with dried ‧shrimps and mushrooms
‧Prawn omelet with special Taiwanese sauce
★Tuesday and Friday
‧Fried dumplings (Pot Stickers)
‧Boiled dumplings with special sauce
‧Hot and sour soup
★Wednesday and Saturday
‧Three-cup chicken seasoned with black sesame oil, soy sauce and rice wine
‧Stir fried dried bean curd with pork
This class will be guided by our local chef, you will be immersed in the fascinating food culture deeply rooted in Taiwan.
You will learn to cook three signature Taiwanese dishes typically served together on local families’ dining table, and you will appreciate the dishes in the real “Taiwan way”!
Make My Day
Make my day cooking lab was established in 2015. Wayne is our main chef/instructor, who started learning and cooking when he lived in Melbourne as an overseas student. He gained various cooking experiences culturally and technically.
In late 2016, we designed a cooking class specifically for tourists. We interpret the meaning of “cultural exchange” into something more precise and valuable. We think not only cooking Taiwanese dishes is a must-do activity, but taking a stroll in a crowded traditional daily fresh market, and shop and eat like local, as well as having a long pervasive conversation over the meal with the cooking teacher.