What is airKitchen?
airKitchen is an online platform that allows travelers from all around the world to book local, authentic cooking classes.
By registering as a host for airKitchen, travelers can find and book your cooking class online. Why not list your cooking experience on airKitchen for free and meet food lovers from all over the world?
Benefits of airKitchen
MEET TRAVELERS FROM AROUND THE WORLD
You can share your passion for food with people from all over the world.
FLEXIBLE SCHEDULE
As an airKitchen host, you can hold classes on your own schedule, create unique class menus, and share your passion with the global community.
EXTRA INCOME
You can earn some extra cash while doing something you love.
FREE REGISTRATION
Registration is free. airKitchen takes a 10% commission on your cooking class bookings.
UNIQUE EXPERIENCES
Becoming an airKitchen host opens up a world of delicious possibilities and memorable cultural exchange experiences.
How to Use airKitchen
3 Steps
1. REGISTER YOUR EXPERIENCE
List your cooking class on airKitchen by completing our online registration.
2. RECEIVE BOOKING REQUESTS FROM GUESTS
You have the option of accepting or refusing booking requests. If you accept a booking request, the booking will be confirmed.
3. HOST YOUR COOKING EXPERIENCE WITH GUESTS
Cook and eat local dishes with travelers from the international community.
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Heng, Singapore
★ ★ ★ ★ ★
"Our cooking experience with Michiko was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host."
Eirin, Malaysia
★ ★ ★ ★ ★
"We really enjoyed the whole traditional experience from the first meet up to the final goodbyes. Our host, Masako-san, was very lovely and generous. We love the udon and tempura making too! We didn't know udon was traditionally made that way. The traditional matcha drinking was an eye opening experience as well. All in all a very enjoyable experience. Will definitely go back again!"
