Cortona is a medieval walled small town in the heart of Tuscany. Like all of Tuscany, Cortona is well best known for its exquisite Italian cuisine and fantastic wines. Here, people are friendly, and eating is a national pastime. You will not want to miss the open-air markets on Saturdays! They are a great place for buying some typical produce.
Source: Cooks in Tuscany Cooking Class
The Cooks in Tuscany cooking class will give you the tools you need to make any dish you want. You will spend three hours learning from their chefs with a delicious glass of wine on hand. In this class, you will learn the secret of handmade pasta, how to make sauces from Tuscan tradition, how to cook perfect meat dishes and glorious deserts. You can take all of your Tuscan recipes home with you.
Morning: 10 am - 2 pm
Evening: 5 pm - 9 pm
Price: From €120 (wine not included)
Source: Netta’s Kitchen Cooking Class
Join Netta in her old farmhouse in the countryside of Cortona. Netta, a Londoner born from Italian parents, combines her love for the Italian language with her love for food in her unique cooking class. Not only will you learn about the world-renowned Italian cuisine, you will also have a chance to learn more about Italy’s language and culture. One of the best things about this class: its location. You will learn how to cook in an old and beautiful palazzo.
Hours: Half a day cooking classes
Price: Request a quote at firstname.lastname@example.org
Source: Chef Ryan Hanley Cooking Class
Chef Ryan is an American who fell in love with Tuscany and Italian cuisine. He first came to Italy to work in a restaurant in order to complete his culinary studies. He has been here for 13 years, now! Chef Ryan opens the doors to his house to provide a real Italian cooking experience. His classes typically last around 3.5 hours, not including the time it takes to sit down and eat all of that delicious food!
Morning: 10 am - 1:30 pm (plus 1.5 - 2.5 hours for lunch)
Evening: 4 pm - 7:30 pm (plus 1.5 - 2.5 hours for dinner)
Giaccomo’s cooking class is all about having fun and having a pleasant day. The class starts on the terrace, which has a beautiful view of the Tuscan countryside. Here, you will meet the rest of your classmates. After the introduction, you will learn about the sustainable production system and organic farm and vegetable garden where you’ll get most of your ingredients. You will cook a 5-course meal, and each course will be accompanied by carefully chosen local wines.
Hours: 10 am - 3 pm. Includes time for lunch.
Source: Toscana e Gusto Cooking Class
Toscana e Gusto offers two class options: Tuscan Menu, which can have 3 or 4 courses, and the Pizza Menu, which can have between 2 and 3 courses. If you want to learn how to prepare Tuscan and Mediterranean cuisine, no matter your level of expertise, these are the classes for you. Toscana e Gusto offers a flexible schedule, and they can even go to your own home for the class! You can also request taking the cooking class on a Thursday or a Saturday, which are market days in Camucia and Cortona, respectively.
Hours: You can request either morning or afternoon. 3 to 4-hour classes.
Tuscan Menu: From €105/person
Pizza & Co.: €85/person
Prepare traditional Tuscan dishes at Fattoria Bistecca, a family-owned farm. Start with Italy’s famous pasta, with dishes like gnocchi. You will then make an appetizer, such as panzanella, using seasonably available ingredients. Your meal will conclude with a dessert like tiramisu.
Hours: Monday-Friday, 10 AM–1 PM or 5 PM–8 PM
Closed: Saturday & Sunday
Recipes with Fresh Pasta Handmade:
Private class for two people: €150.00/person
Group class (4-14 people): €100.00/person
Recipes with Meat: Monday-Friday:
Private class for two people: €160.00/person
Group class (8-12 people): €120.00/person
Private class (under 4 people): €120.00/person
Group class (4-20 people): €90.00/person
Experience the aromas and flavors of Tuscany, where you will prepare a meal using olive oil, wine, apples, and tasty Chianini beef in our beautiful 1700s farmhouse in the Tuscan countryside.
Hours: By reservation
Your cooking class begins with a trip to the local market to purchase fresh and seasonal ingredients for your meal. Your meal includes multiple appetizers, a first dish (pasta, rice, soup), a main course, a side dish, and a dessert, accompanied by one of Italy’s best wines.
Hours: By reservation
Source: Tuscany Culinary Cooking Class
The full-day class starts with a typical Italian breakfast and a trip to the markets to purchase ingredients. You will prepare a four-course meal with appetizers, a first dish, a second dish, side dishes, and dessert. The half-day pasta class consists of making dough, sauces, and pasta.
Map: Classes given at the hosts’ home, about ten minutes from Cortona.
Hours: Full Day Class: 9:00 AM-5:00/5:30 PM
Half-Day Pasta Class: 10:00 AM – 2:00 PM
Closed: Sundays, Italian holidays
Price: Full-Day Class is €140/person.
Half-Day Pasta Class is €70/person.
The class fee is only payable in Euro.
Using local ingredients participants will learn how to prepare authentic Tuscan cuisine, such as bread, pasta, main courses, appetizers, and desserts. You will enjoy the fruits of your labor at lunch or dinner, complete with a selection of Tuscan wines.
Hours: 3 hours, followed by dinner
Single Cooking Class – Starting at €190.00/person
The Tuscan Sun Cookbook – Starting at €210.00/person
The Red Taste of Love – Starting at €210.00/person
Source: La Corte Dei Papi Cooking Class
Learn how to make both traditional and modern Tuscan dishes and a four-course meal with our illustrious chef Giuseppe, all while learning about the gastronomy and culture of Tuscany.
Hours: 9:30 AM – 12:30 PM
Closed: Monday and Tuesday
Price: € 360.00
Experience an essential element of Italian life, their cuisine, in these half-day classes. You will learn how to make an antipasto, first course, main course, and dessert. Your course concludes with lunch and a bottle of local wine.
Hours: Tuesdays at 11:00 AM (half-day class)
Closed: Class offered other days on request
Price: € 150.00
Discover Tuscan and Umbrian recipes in a rural farmhouse setting. You and the other guests will select a menu and enjoy a 3-4 course meal made from fresh farm ingredients, complete with a Syrah bottle of wine from Cortona.
Hours: Part of a package that includes a stay at the farmhouse, 2-3 hours
Price: Varies according to package
Learn how to make amazing tiramisu. You can also learn how to make pizza in our Pizza School. You can choose a pizza and dessert or a pizza and pasta class. Our class with Chef Claudia Russo will help you learn how to prepare fresh farm dishes.
Hours: By reservation
Tiramisu': Italy's Most Popular Dessert - € 70.00
Claudio Russo from Parco Fiorito - € 105.00
Pizza School - € 85.00
Many cooking classes in Cortona offer a pizza making class. Find a cooking class in Tuscany and learn how to make the perfect dough and use locally grown ingredients to make an authentic Italian pizza with a thin crust, fresh tomatoes, and rich mozzarella cheese.
The Italian region of Tuscany is world-renowned for its pasta. In a cooking class in Cortona, you will learn how to make authentic Italian cuisine. Find a pasta making class to learn how to make tordelli, a semi-circular pasta filled with meat, cheese, and chard, or tortelli, a square pasta filled with potato. The most popular pasta in Tuscany is pappardelle with its wide ribbon-like noodles. Pici, similar to spaghetti, is another popular Tuscan pasta. Because Tuscany is on the coast, many pasta dishes include seafood.
If you are interested in visiting Italy, and Tuscany in particular, then you must have heard all about Italian cuisine. Having the opportunity of cooking with views to the gorgeous Tuscan countryside is an indescribably experience you will never forget.
Food in Italy is inescapably linked with wine. Tuscany, in particular, is well known around the world for producing high-quality wines of all kinds. If you are a wine-lover, you should know that most cooking classes will provide a wine bottle to go with the food and enhance the taste of the ingredients.
Most cooking classes will let you take home the recipes they’ve taught you to prepare so that you can reproduce them for your friends and family. However, this is also a great opportunity to taste some products you have not tried before and that you might want to take home with you!