Pasta Fresca
Pappa al Pomodoro
Ribollita
Parmigiana di Melanzane
Panna Cotta
Tiramisu
Indulge in a delightful pasta cooking class where you'll unlock the secrets of creating authentic Italian pasta dishes, followed by a tantalizing dessert. Here's what you can expect from this immersive culinary experience:
Under the guidance of skilled culinary instructors, you'll embark on a hands-on journey to master the art of pasta making. Starting with the basics, you'll learn to create the perfect pasta dough from scratch, using high-quality ingredients. Discover the different types of flour, eggs, and other essential components that contribute to the ideal texture and flavor.
As you knead and roll out the dough, you'll explore various pasta shapes and techniques, such as fettuccine, ravioli, or tortellini. The instructors will share their expertise, demonstrating the proper methods for shaping, filling, and cutting the pasta to perfection.
Next comes the sauce! You'll learn how to prepare classic Italian pasta sauces. Dive into the world of traditional recipes, regional variations, and the secrets behind achieving the perfect balance of flavors.
Throughout the class, you'll receive personalized attention and guidance, ensuring that you gain the skills and confidence to recreate these delectable pasta dishes in your own kitchen. Embrace the joy of pasta making as you immerse yourself in the culinary traditions of Italy.
Dessert:
No meal is complete without a satisfying dessert, and this cooking class has your sweet tooth covered. After mastering the art of pasta making, you'll switch gears to the world of decadent desserts. Learn how to create mouthwatering Italian desserts that will leave a lasting impression.
Indulge in the process of crafting delightful treats such as Tiramisu, Cantucci or Panna Cotta. Discover the secrets behind each dessert's preparation, including the perfect combination of ingredients, techniques for layering flavors, and artistic presentation.
As you create your dessert masterpiece, you'll also explore the cultural significance and history of these sweet delights. Your instructors will share interesting anecdotes and fun facts, adding an extra layer of appreciation to your culinary journey.
Finally, sit down and savor the fruits of your labor. Enjoy a well-deserved feast, relishing the flavors of the pasta dishes you've prepared, and concluding the experience on a high note with the scrumptious dessert you've crafted.
Whether you're a passionate home cook or a curious food lover, this pasta cooking class with a dessert twist promises to be a memorable and delicious adventure into the heart of Italian cuisine.
Federica
I am Federica, and I have been working in the hospitality and tourism industry for over 10 years. My passion for food and cooking has been a constant part of my life.
Throughout my career, I have dedicated myself to providing exceptional service and creating unforgettable experiences for guests. With my extensive knowledge of the industry, I am able to anticipate and meet the needs of customers with efficiency and professionalism.
Beyond my professional life, I have always had a deep love for food and cooking. During my free time, I enjoy experimenting with flavors, exploring new recipes, and sharing my culinary creations with family and friends. The joy of gastronomy is something I wholeheartedly embrace, and I take great pleasure in introducing others to the world of delicious food.
With my wealth of experience in the hospitality and tourism industry and my genuine passion for food, I consider myself a valuable asset to any organization or team. I am dedicated, knowledgeable, and unwavering in my pursuit of excellence in my field.
The closest station
Camucia-Cortona
How to get to the station?
From Terontola Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Camucia-Cortona which takes 10 mins from Terontola Station . Then Federica (host) will pick you up there!
It costs 145 per person.
Yes, "Authentic Pasta Cooking Class with Dessert | Master the Art of Italian Cuisine In Cortona" has a vegetarian option.
Yes, "Authentic Pasta Cooking Class with Dessert | Master the Art of Italian Cuisine In Cortona" has a vegan option.
Duration of this cooking class is 4.5 hours.
Up to 8 people can join Federica's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
