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35 Classes in Tokyo
87 Classes in Tokyo
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27 Classes in Tokyo
45 Classes in Tokyo
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Despite Japan having a reputation for being a difficult country to live and travel as a vegan, traditional Japanese cooking has always relied on creatively using the diverse flavors and textures of vegetables. Great emphasis is placed on fermentation and the seasonality of ingredients, resulting in dishes that celebrate the tastes and textures of plant-based foods. Shojin ryori, a Buddhist-inspired style of traditional Japanese cuisine, and Japanese desserts (wagashi) are both typically vegan, though many other Japanese dishes are easily veganized. Explore vegan cooking classes in Tokyo below and fully immerse yourself in famed Japanese food culture during your stay! Vegetarian cooking classes are also available.
Our cooking class experience with Nahoko was a birthday gift to my boyfriend since we both are crazy about ramen. Nahoko was simply AMAZING! Not only we got to enjoy this wonderful experience preparing our favorite dish at home, but she has helped us to better understand the procedure, the food...
Many thanks for this great Vegan Ramen Cooking Class! We enjoyed the nice atmosphere at Nahokos home and the nice experience of making the very tasty fresh Ramen noodles. Even our 12 years old son had a lot of fun to prepare the ramen soup step by step. We signed up an online class but joined in-...
Ramen has been a favourite for us and we always wanted to travel to Japan to just experience different flavours of authentic Ramen and learn to make one. Our plans of travelling were cancelled in 2020 and luckily we found Nahoko’s online Ramen making class. Nahoko immediately accepted our request...
Our online cooking experience with Nahoko was great. We really enjoyed learning how take authentic ramen soup and noodles and appreciated being given a list and instructions in advance,
If you have any interest in making ramen, book this class! Nahoko was such a thoughtful and accommodating (and kind and fun!) teacher. She taught my brother and I how to make a chicken and a vegetarian ramen during the same class, and both came out delicious. We ran into some trouble with our noo...
Some of the best vegan cooking classes in Tokyo for family include Vegetarian & Vegan Sushi.
All vegan cooking classes on airKitchen are offered in English. See the full list Vegan cooking classes in Tokyo offered in English
Vegan Sushi and Miso soup at local home:) and Make Your Own Noodles from Scratch ! Vegetarian/Vegan Pan-fried Gyoza & Ramen Cooking Class are popular with other travelers visiting Tokyo.
Popular cheap vegan cooking classes in Tokyo include Japanese home cooking for vegan and vegetarian.
On average sushi making classes in Tokyo cost ¥5,100 per person (based on airKitchen prices).
Some of the best vegetarian ramen cooking classes in Tokyo include Make Your Own Noodles from Scratch ! Vegetarian/Vegan Pan-fried Gyoza & Ramen Cooking Class and Vegan Ramen and Gyoza.
Japan isn’t the easiest place to live or travel as a vegan (though things are gradually changing). We at airKitchen strongly believe that being vegan doesn’t mean you have to sacrifice your enjoyment of Japan’s famed food culture during your time here. Traditional Japanese cuisine includes many vegan ingredients and dishes, as well as those that can easily be veganized. For example, shojin ryori is a traditional Japanese style of cooking that has roots in Buddhism and is typically vegan- and vegetarian-friendly. If you’re craving vegan sushi, ramen, gyoza, omurice, and more during your stay in Tokyo, please explore our vegan cooking class offerings!
When we travel to foreign countries, it can be difficult to really grasp cultural differences beyond a shallow understanding and what daily life is like for locals. We’re hoping to change that. Through an airKitchen cooking class, you’ll learn Japanese-style cooking from locals in their own homes. From them, you’ll not only learn the traditions and techniques of preparing Japanese cuisine, but also gain perspective into Japanese culture and ways of life. In turn, we hope you can share your own unique experiences and points of view with your Japanese host.
The cooking techniques, recipes, and conversations your host shares with you will travel home with you. You’ll be able to recreate the tasty vegan Japanese dishes you made during class for yourself and loved ones back home, as well as recall the special memories you made together with your host!