Vegan Cooking Class in Tokyo
23 Vegan Cooking Classes
・Seasonal vegetables & miso dips
・Tempura with seasonal vegetables
・Goma dofu(Sesame tofu)
・Steamed or boiled seasonal vegetables with walnuts or s
We’ll make Vegetarian Japanese food.
Rolled sushi with tofu mayonnaise
Miso soup-learn Basic dashi
Note: If you eat Dairy products, I
Vegan Culet tastes like meat
-Salad with Japanese homemade dressing
Vegetarian/Vegan Broth for Ramen
Vegetarain/Vegan Toppings for Ramen
Vegetarian/Vegan fillings for Gyoza dumplings
Temari sushi (colorful ball-shaped sushi), maki-zushi (sushi wrapped in dry seaweed), miso soup.
・vegan maki roll sushi
・vegan inside out maki roll sushi
・vegan nigiri sushi
・Soy bean Karaage for vegan
⚫︎Chirashi Sushi:(freezed-dried tofu with turmeric(egg substitute),braised mushrooms,carrot,beans, avocado,turnip pickles etc.)-Please note some ingre
・Japanese pickle(nukazuke )
With the basic idea and method of Shojin ryori, traditional vegan cuisine at the bouddhist temple, we will learn how to prepare the vegetables with di
*These can be converted to Vegan as well.
1. Stir fry with beef and vegetables in Oyster flavor sauce.
2. Sanshoku Don (minced beef and egg with s
・NIGIRI (Hand shaped sushi )
Zucchini, Bell pepper, Mushroom and more
・GUNKAN (Boat shaped sushi)
Tomato, Avocado, cone and more
・Soymeat and potatoes（nikujaga)
・Onigiri (rice bolls)
・Japanese Home-Style Vegan Curry Cooking
・avocado w/ wasabi sauce
・sauteed shitake mushroom
w/ soy sauce and ginger
・vegi hamburg stakes
・Shojin Ryori for vegan and vegetarian (made of potato)
・vegan pressed sushi
・vegan Temari sushi (Traditional Japanese handball shape sushi)
- Traditional Kaiseki Meal ( Rice, 3 Seasonal Side Dishes, Sashimi and Miso/Usuimono Soup)
- Sushi (Choice of : Inarizushi - sushi rice stuffed in s
Gomoku Chirashi Zushi(sushi with mushrooms, fried tofu, and vegetables. egg topping is optional)
Miso soup with kelp and shiitake stock
Gluten free Spice fragrant aroma muffins are made by no flour,
no egg, no sugar, no dairy products.
So it’s a very healthy baking sweets.
Basically, Tofu and cooked veggies in any dish.
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