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Cooking Class Category
Sushi Making Ramen Cooking Wagashi Making Bento Making Vegetarian Cooking Vegan Cooking Cheap/Affordable Cooking Tempura Cooking Okonomiyaki Cooking Gyoza Cooking Udon Making Yakitori Cooking Soba Making Sukiyaki Cooking Omurice Cooking Tonkatsu Cooking Takoyaki Cooking Teriyaki Cooking Shojin ryori Cooking Tea Ceremony462 Cooking Classes in Tokyo
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45 Classes in Tokyo
35 Classes in Tokyo
87 Classes in Tokyo
21 Classes in Tokyo
27 Classes in Tokyo
45 Classes in Tokyo
16 Classes in Tokyo
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14 Classes in Tokyo
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9 Classes in Tokyo
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20 Classes in Tokyo
Shojin ryori is a traditional, Buddhist-inspired Japanese cooking style that is typically vegan and vegetarian-friendly. It is cooked according to certain principles related to Buddhism when it comes to the color, flavoring, and preparation of ingredients. Learn how to make shojin ryori along with its history through a Tokyo cooking class!
I felt soo fortunate to have a home cooking class with Mari Fuji - what an experience! Great flavours and a very fun time. There were 9 of us and we were creating a special celebratory meal for the Doll celebration aka Day of the Girl. Highly recommended.
We had a lovely time and learned a lot, the food was delicious. Thank you so much Naoko! I hope I can take a class with you again. All the best, Evelina
We learned so much in our cooking class, I don’t even know where to begin! It was very nice to learn about how you can manipulate the flavours of very simple ingredients to make several dishes incredibly unique. Naoko speaks amazing English, French and Japanese, and was incredibly warm and welcom...
On average shojin ryori cooking classes in Tokyo cost ¥13500 per person (based on airKitchen prices).
All shojin ryori cooking classes in Tokyo on airKitchen are offered in English.
Tokyo is the capital city of japan. This city has a lot of attractive place to catch the attention of the visitors. Every year, numerous tourists visit Tokyo to spend their vacations. The local food of the city has its attraction too. Japanese people like to eat simple and delicious food. Most of the Japanese people are vegetarian. Shojin Ryori is one vegetarian dish that is very popular in japan. Also known as Buddhist devotional cuisines, Shojin Ryori has important place in the Japanese culture. Japanese love this vegetarian meal as it has all the necessary vitamin and minerals. If you plan you visit Tokyo, don’t forget to try out this amazing dish. It is a good idea to join Shojin Ryori cooking class in Tokyo. You will be able to cook Shojin Ryori yourself. Moreover, you will get to know about the benefits of vegetarian dishes.