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Cooking Class Category
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Shojin ryori is a traditional, Buddhist-inspired Japanese cooking style that is typically vegan and vegetarian-friendly. It is cooked according to certain principles related to Buddhism when it comes to the color, flavoring, and preparation of ingredients. Learn how to make shojin ryori along with its history through a Tokyo cooking class!
I had an absolutely magical afternoon with Flora. I loved the grocery store tour, where she explained different ingredients that would otherwise be total mysteries to me. We cooked tofu and soy in many different presentations in what turned out to be a temple food setting. Flora was detailed and ...
I just loved my cooking lesson with Flora. Flora is a master tofu and a generous teacher, I learned a LOT of things. I recommend it very much! I can't wait to make tofu on my own now. Thank you!
I attended Flora's tofu making class, and it was fantastic! Flora's clear instructions and hands-on guidance made the process easy and fun. The fresh tofu we made was incredibly delicious, and Flora shared great recipes for using it in various dishes. I highly recommend this class to anyone loo...
My cooking experience with Flora-san was wonderful. She made me feel appreciated and her explanations were very clear. We looked at different products in the supermarket then we proceeded to prepare a few dishes based on tofu, including tofu that we had just made. I have learned a few things and ...
Yuka is the most sweetest person alive. She puts a lot of effort into getting the best ingredients for the class. She is also very patient and very passionate. She kind enough to answer any questions I had, and made recommendations for substitutions at home. She is very knowledgeable in buddhist ...
Popular cheap shojin ryori cooking classes in Tokyo include Study about Tofu, Tofu Making & Shojin (vegan oriental) Dishes .
Study about Tofu, Tofu Making & Shojin (vegan oriental) Dishes is popular with other travelers visiting Tokyo.
All shojin ryori cooking classes in Tokyo on airKitchen are offered in English.
On average shojin ryori cooking classes in Tokyo cost ¥14000 per person (based on airKitchen prices).
Some of the best shojin ryori cooking classes for vegans in Tokyo include Study about Tofu, Tofu Making & Shojin (vegan oriental) Dishes .
Tokyo is the capital city of japan. This city has a lot of attractive place to catch the attention of the visitors. Every year, numerous tourists visit Tokyo to spend their vacations. The local food of the city has its attraction too. Japanese people like to eat simple and delicious food. Most of the Japanese people are vegetarian. Shojin Ryori is one vegetarian dish that is very popular in japan. Also known as Buddhist devotional cuisines, Shojin Ryori has important place in the Japanese culture. Japanese love this vegetarian meal as it has all the necessary vitamin and minerals. If you plan you visit Tokyo, don’t forget to try out this amazing dish. It is a good idea to join Shojin Ryori cooking class in Tokyo. You will be able to cook Shojin Ryori yourself. Moreover, you will get to know about the benefits of vegetarian dishes.