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All Cooking Classes
462 Cooking Classes in Tokyo
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Sushi
87 Classes in Tokyo
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Ramen
32 Classes in Tokyo
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Wagashi
37 Classes in Tokyo
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Bento
25 Classes in Tokyo
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Vegetarian
45 Classes in Tokyo
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Vegan
35 Classes in Tokyo
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Cheap/Affordable
87 Classes in Tokyo
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Tempura
21 Classes in Tokyo
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Okonomiyaki
27 Classes in Tokyo
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Gyoza
45 Classes in Tokyo
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Udon
16 Classes in Tokyo
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Yakitori
7 Classes in Tokyo
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Soba
14 Classes in Tokyo
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Sukiyaki
7 Classes in Tokyo
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Omurice
3 Classes in Tokyo
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Tonkatsu
9 Classes in Tokyo
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Takoyaki
15 Classes in Tokyo
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Teriyaki
5 Classes in Tokyo
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Shojin ryori
4 Classes in Tokyo
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Tea Ceremony
20 Classes in Tokyo
Shojin Ryori / Buddhist Cuisine Cooking Class in Tokyo
Shojin ryori is a traditional, Buddhist-inspired Japanese cooking style that is typically vegan and vegetarian-friendly. It is cooked according to certain principles related to Buddhism when it comes to the color, flavoring, and preparation of ingredients. Learn how to make shojin ryori along with its history through a Tokyo cooking class!
2 Shojin Ryori Cooking Classes
1
Reviews of Tokyo Cooking Classes
4.99
Based on 2053 reviews by airKitchen users
Based on 2053 reviews by airKitchen users
FAQ About Shojin Ryori Cooking Classes in Tokyo
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How much does it cost to join a shojin ryori cooking class in Tokyo?
On average shojin ryori cooking classes in Tokyo cost ¥18000 per person (based on airKitchen prices).
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Which shojin ryori cooking classes are offered in English in Tokyo?
All shojin ryori cooking classes in Tokyo on airKitchen are offered in English.
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Why Taking a Shojin Ryori Cooking Class in Tokyo is a Must-Do
Tokyo is the capital city of japan. This city has a lot of attractive place to catch the attention of the visitors. Every year, numerous tourists visit Tokyo to spend their vacations. The local food of the city has its attraction too. Japanese people like to eat simple and delicious food. Most of the Japanese people are vegetarian. Shojin Ryori is one vegetarian dish that is very popular in japan. Also known as Buddhist devotional cuisines, Shojin Ryori has important place in the Japanese culture. Japanese love this vegetarian meal as it has all the necessary vitamin and minerals. If you plan you visit Tokyo, don’t forget to try out this amazing dish. It is a good idea to join Shojin Ryori cooking class in Tokyo. You will be able to cook Shojin Ryori yourself. Moreover, you will get to know about the benefits of vegetarian dishes.
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