Sushi
Learn the art of making perfect sushi rolls, temari-sushi, temaki-sushi, and sashimi. Master the techniques of preparing vinegared rice and fresh fish, and explore various toppings and fillings.
Karaage
Discover the secrets to making crispy and juicy Japanese fried chicken. Marinated in a special blend of soy sauce and ginger, these bite-sized pieces are a favorite comfort food.
Tempura
Create light and crispy tempura by mastering the batter and frying techniques. We'll cover a variety of ingredients, including shrimp, vegetables, and seasonal specialties.
Sashimi
Experience the delicate process of preparing and presenting raw fish. Learn about selecting the freshest fish and the precise knife skills needed for beautiful sashimi slices.
Shogayaki
Cook up savory ginger pork, a classic Japanese dish. The combination of tender pork slices and a ginger-soy sauce makes for a flavorful and satisfying meal.
Teriyaki
Master the art of Teriyaki, a beloved Japanese dish featuring tender meat or fish glazed with a savory-sweet sauce. Learn the secrets to balancing flavors and achieving a beautiful, glossy finish for an unforgettable taste experience.
Sukiyaki
Experience the traditional Japanese hot pot, Sukiyaki. Cook thinly sliced beef, tofu, and vegetables in a flavorful soy-based broth, and enjoy this communal dining experience that brings everyone together.
Yakitori
Discover the secrets to making Yakitori, delicious grilled chicken skewers. Learn how to select the best cuts of chicken and master the grilling techniques to achieve juicy and flavorful bites.
Udon
Learn how to prepare Udon, hearty and chewy Japanese noodles, using readily available noodles. From making the perfect broth to selecting the best toppings, you'll create a comforting bowl of this classic noodle dish.
Takoyaki
Learn to make Takoyaki, a popular Japanese street food consisting of delicious, bite-sized balls filled with tender pieces of octopus. Master the batter mix, cooking technique, and traditional toppings such as bonito flakes, seaweed, and takoyaki sauce for a truly authentic experience.
Miso Soup
Prepare traditional miso soup, a staple of Japanese cuisine. Learn how to make dashi broth and choose the right type of miso, then add ingredients like tofu, seaweed, green onions, or even tomato for a comforting soup.
Shojinryori
Immerse yourself in Shojinryori, the traditional Buddhist vegetarian cuisine. Learn to prepare simple yet elegant dishes that emphasize harmony and mindfulness, using only plant-based ingredients.
Vegetarian
Delve into vegetarian Japanese cooking and discover a variety of meat-free dishes. Enjoy creating flavorful meals that highlight the natural tastes of fresh vegetables and traditional seasonings.
Vegan
Explore the vibrant world of vegan Japanese cuisine. Learn to prepare delicious plant-based dishes that capture the essence of traditional Japanese flavors without any animal products.
And if you like, I also offer other preferred Japanese menus.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Welcome to our cooking class, where you get to handpick the star of your culinary adventure. When you sign up for our cooking class, choose your favorite main dish, and we'll round it out with delicious sides, rice, and miso soup, crafting a total of approximately four delightful Japanese dishes just for you. (Please note, menus like sushi, takoyaki, and udon vary in composition.)
At our classes, immerse yourself in Japanese cuisine through lively demonstrations and hands-on practice. With authentic ingredients, traditional tools, and flavorful seasonings, every session promises a uniquely authentic taste of Japan's diverse culinary heritage. Explore a spectrum of fermented seasonings and sample the flavors that enrich our menus.
Take home more than just recipes—you'll gain insider tips on mastering Japanese cooking. Learn about ingredient selection, seasoning nuances, and the art of proper storage, ensuring your homemade creations are as vibrant and delicious as those enjoyed in our class.
!!! Experience Authentic Japanese Cooking in Sangenjyaya, Near Shibuya !!!
Nestled amidst a maze of quaint shops and winding alleys, this area blends culinary delights with entertainment, making it a popular cultural hub. With a rich history dating back to the Edo period, Sangenjyaya derived its name from the presence of 'three tea houses' in the area, showcasing its deep historical roots.
!!! Choose Your Favorites: Sushi, Tempura, Karaage, and More !!!
As an Edo-Kaiseki chef, I offer immersive cooking classes and events in Paris, Brussels, New York, Hong Kong, and Japan. I am currently contributing recipes to various magazines and newspapers. Additionally, I am a tea ceremony master, bringing an extra touch of tradition and elegance to your experience.
Discover Japan's rich culinary heritage, from traditional Edo-era dishes to modern favorites. Whether you're a novice, a seasoned cook, or a professional chef, our hands-on classes will empower you to recreate authentic Japanese flavors at home.
The closest station
Sangenjaya station
How to get to the station?
From Shibuya station: 5mins
Exact location provided after booking.
Up to 4 people can join koko's cooking class.
Duration of this cooking class is 3 hours.
Yes, Discover Japanese Cooking -Sushi, Karaage, Tempura, Sashimi, Shogayaki, Teriyaki, Sukiyaki, Yakitori, Udon, Takoyaki, Miso Soup, Shojinryori, Vegetarian, Vegan and more!- Learn Traditional Dishes and Techniques Made Fun and Easy. * Attention: The cooking class information for airKitchen website listings is currently being prepared. For inquiries, please contact me via email. has a vegetarian option.
It costs 20000 per person.
Yes, Discover Japanese Cooking -Sushi, Karaage, Tempura, Sashimi, Shogayaki, Teriyaki, Sukiyaki, Yakitori, Udon, Takoyaki, Miso Soup, Shojinryori, Vegetarian, Vegan and more!- Learn Traditional Dishes and Techniques Made Fun and Easy. * Attention: The cooking class information for airKitchen website listings is currently being prepared. For inquiries, please contact me via email. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
