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33 Classes in Tokyo
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40 Classes in Tokyo
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15 Classes in Tokyo
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43 Classes in Tokyo
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15 Classes in Tokyo
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41 Classes in Tokyo
Wagashi, traditional Japanese desserts, are a simple and sweet way to enjoy Japanese cuisine. In Tokyo, there are many wagashi classes to choose from – learn how to make daifuku mochi, dango, taiyaki, and more during your stay!
Junko showed us how to make Udon, Gyoza, and strawberry daifuku with the most delicious strawberries I’ve ever had. Her instructions were clear and easy to follow. The result was a very tasty lunch. I’m definitely making all of it when I return home.
Thank you for your class! Participants seemed to have enjoyed it pretty much!
Mami lessons are a definite must. The sushi making was great (and delicious) and we learnt alot! The mochi pounding and kimono wearing were a great addition. Thank you for amazing lesson!
Amazing. It was so much fun. We were nervous that we couldn't do it but she is a great teacher and made it fun. Junko-san is a gracious host!
This cooking class was the highlight of our two week Japan trip! Junko was so much fun to talk with (excellent English speaker) and was really good at giving step by step directions. We took the class where we made Gyoza, Daifuku, and an Omlette - she also had Green Tea for us. She took LOTS ...
On average wagashi making classes in Tokyo cost ¥7912 per person (based on airKitchen prices).
Home-style Vegetable or Meat Gyoza from scratch and Strawberry Daifuku is popular with other travelers visiting Tokyo.
All wagashi making classes in Tokyo on airKitchen are offered in English.
Popular cheap wagashi making classes in Tokyo include Online Mochi Making Class.
History of Japan is evident that the old people of Tokyo also love sweets and same is the case in current tradition.
The Japanese are in habit of entertaining their guests with delicious sweet dishes after a meal and try to learn new and best ideas about different sweet dishes.
airkitchen arranges different sweet classes in Tokyo in which new recipes of sweets are given to people so that they can try something different to entertain their guests and family.
With the growing trend and culture of different sweet dishes, it will be really good to learn something new or to improve the known recipes of sweets through the productive sweets classes in Tokyo.