Flip, Sizzle, and Savor! Experience Japan’s Soul Food – Okonomiyaki
Would you like to make two types of authentic Okonomiyaki from scratch?
In this hands-on class, you'll learn everything from mixing the batter to flipping and cooking techniques.
After enjoying the okonomiyaki you made yourself, take part in a relaxed matcha-making experience with a chef. You'll prepare your own matcha and enjoy it together with seasonal Japanese sweets (wagashi) that pair perfectly with the tea.
【Cooking Menu】
・Pork Okonomiyaki
A classic favorite packed with fresh cabbage and tender pork.
Topped with savory Okonomiyaki sauce, creamy mayonnaise, and a sprinkle of seaweed for an extra umami boost!
・Seafood Okonomiyaki
A luxurious mix of shrimp, squid ,and clams.
As it cooks, the seafood flavors infuse into the batter, creating a rich and flavorful experience with every bite!
（Vegetarian options are available）
・Refreshing Cucumber Appetizer
I'll teach you the accordion-cut technique for cucumbers. This light and crispy dish is a fun addition that works perfectly as a side or a salad substitute.
・Matcha and Wagashi Set
A traditional Japanese tea ceremony where rich matcha green tea is carefully brewed and served with wagashi (Japanese sweets). Wagashi are beautiful confections reflecting seasonal ingredients and culture. They are a perfect match for matcha.
Additional Information
✅ Minimum participants: 2 people
✅ Aprons will be provided, so just bring yourself!
✅ As a token of appreciation, we will share photos from the experience.
Join us for a heartwarming cooking experience and immerse yourself in the joy of authentic Japanese home cooking.
Let’s make delicious memories together!
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Osaka-Style Okonomiyaki Cooking Class – Fun, Easy & Delicious!
Join our Osaka-style okonomiyaki cooking class, just a 2-minute walk from the nearest station! Enjoy a warm and homey atmosphere while mastering the secrets of authentic okonomiyaki.
Why Join This Class?
・Authentic Osaka Recipe – Learn how to make perfectly fluffy and crispy okonomiyaki!
・Easy & Delicious – No special skills required—anyone can do it!
・Recreate at Home – Get expert tips to make it just as good in your own kitchen.
・Small-Group or Private Lessons – Get personal attention and step-by-step guidance.
・Relaxed & Friendly Atmosphere – Feel like you’re cooking at a Japanese friend’s home!
・With simple ingredients and expert techniques, you’ll make a delicious, restaurant-quality okonomiyaki from scratch.
【Location and Access】
Our class is located in Zoshigaya, just one direct ride from Shibuya on the Fukutoshin Line!
Along the way, you'll pass through popular spots like Meiji Jingu and Shinjuku on the Fukutoshin Line.
Convenient Location!
The classroom is just a 2-minute walk from Zoshigaya Station on the Tokyo Metro Fukutoshin Line.
Plus, Ikebukuro is within walking distance, home to popular attractions like Animate and the Pokémon Center!
Take Exit 2 of Zoshigaya Station (Fukutoshin Line) and go up to ground level, where you’ll find a wooden bench in the plaza—this is our meeting point. From there, it’s just a 2-minute walk to the cooking class! The location is also within a 15-minute walk from Ikebukuro Station, making it easy to explore the area before or after your lesson. With a clear and convenient meeting spot, you can arrive stress-free and ready to enjoy your cooking experience!
The instructor will introduce themselves and explain today's lesson. After the introduction, they will go over today's hands-on lesson and explain the recipes while showing them. You will receive the recipes as a gift so you can recreate them at home. Aprons are provided, so please come empty-handed.
Ｗe will make a cucumber appetizer using the accordion-cut technique. This unique cutting method enhances the texture and allows flavors to soak in better. I will guide you through the process step by step, so you can easily master this fun and decorative technique!
We will cook okonomiyaki on a hot plate. There are steps and tips to make it delicious, and you will learn the secrets from the chef while having fun making it together!
Homemade okonomiyaki is truly special! Gather around the hot plate, serve it hot along with the cucumbers you made earlier, and enjoy its deliciousness right away with family and friends. Plus, a sweet dessert is included to top off the meal!
At the end, let's enjoy preparing matcha ourselves! The experience of whisking matcha is quite rare, even among Japanese people. While savoring the rich aroma and flavor of matcha, enjoy its perfect pairing with seasonal Japanese sweets. Have a wonderful moment of relaxation and rejuvenation!
Kazu
With over 10 years of experience at a prestigious ryotei restaurant, we offer personalized and attentive instruction in private or small-group lessons in a cozy atmosphere at our home in Tokyo. Our journey began with a deep desire to share the wonderful flavors of Japanese home cooking and traditional cuisine with people around the world. We take great joy in building bridges between cultures through cooking.
Our classroom is located in Zoshigaya, just a few minutes from the bustling Ikebukuro area, easily accessible via the Fukutoshin Line. This neighborhood combines traditional streets with the energy of a vibrant urban environment. The nearest station is just a two-minute walk, and we will personally guide you to the station.
In our classes, you will learn to make ramen, gyoza, sushi rolls, and nigiri sushi. You will also have the opportunity to prepare matcha (powdered green tea) and taste traditional Japanese sweets. We’ll take you to a local supermarket run by a fishmonger, where we’ll introduce you to the seasonings used in the lesson and popular Japanese ingredients. It’s also a great spot to pick up souvenirs. Whether you're a beginner or an experienced cook, we will guide you in mastering authentic Japanese cooking techniques so you can confidently prepare delicious Japanese dishes. Feel free to ask any questions about cooking or Japanese culture during the lesson. We look forward to sharing a fun and engaging experience with you!
The closest station
Zoshigaya Station
How to get to the station?
From Ikebukuro Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 14000 per person.
Up to 4 people can join Kazu's cooking class.
Yes, Okonomiyaki & Appetizer Cooking + Matcha & Wagashi Experience Chef-Led Cozy Private & Small Group Class has a vegetarian option.
Please go to Zoshigaya Station which takes 5 mins from Ikebukuro Station. Then Kazu (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
