Tonkatsu,Katsudon(Pork Cutlet Bowl ) and Tamagoyaki
Experience Authentic Japanese Flavors! Join Our Home Cooking Class for a Taste of Tradition
★Tonkatsu-Pork Cutlet
★Katsudon- Pork cutlet on rice Bowl
★Tamagoyaki Japanese Omelette
★ Japanese mushroom soup
★Japanese pickles
★Oshiruko
It's made by boiling Japanese red beans and them sweetly. Mochi is usually eaten with mochi or shiratamako(rice -flour dumplings ) in it.
★Umeshu Plum Sake
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, you can cook pork cutlet, katsudon ,misosoup,tamagoyaki and Oshiruko.
If you have Extra request, let me know.
I'll try to arrange to accommodate your request.
Hello! My name is Junko. I'm a Japanese homemaker who has raised three children and now enjoys spending time with my grandchildren.
My love for traditional Japanese cuisine runs deep, as I have been accustomed to preparing these dishes since early on. I am committed to preparing high-quality, additive-free dishes with a focus on health-conscious cooking.
Born and raised in Tokyo, I've also had the enriching experience of living in places like Singapore, Hong Kong, and the United States for about five years in total. Along the way, I've picked up some English and enjoy using it whenever I can.
In addition to homemaking, my interests span a wide range. I'm an avid traveler who has explored many countries, finding joy in experiencing different cultures firsthand. When I'm not traveling, I indulge in hobbies such as swimming, reading, ikebana (Japanese flower arrangement), and playing the guitar.
I have a sociable and diplomatic personality, finding pleasure in engaging with people from diverse backgrounds. Sharing the richness of Japanese food culture is a passion of mine, and I look forward to connecting with you through this culinary journey!
Option:
✔︎Explore tourist spots near my home with my personalized advice. Borrow two bicycles for your convenience.
✔︎Japanese flower arrangement (Ikebana) experience.
✔︎Real kimono experience (for ladies' kimono only)
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station/Roppongi Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jayson , Singapore
★★★★★Junko is an awesome and experienced cook. My son and I had enjoyed the learning experience very much. We now know the sercrets of cooking tonkatsu. We were also pleasantly surprised that Junko stayed in Singapore for a couple of years and she still likes the hawker centre food in Singapore. She was in Singapore recently.
May 2024
Response from Junko
Hi, Jason,
thank you for joining my class yesterday. I have loved Singapore ever since I was treated with kindness by a Singaporean on my first visit there, and of course, I love local foods in hawker. Singapore pork is famous among local Japanese for its delicious taste. Please try making it for your family!
Honorine Youmbissi, Canada
★★★★★Nous avons passé un moment magique avec Junko. Son mari et elle nous ont chaleureusement accueillis dans leur maison. Le cours fut une merveilleuse occasion de découvrir la cuisine locale, ses ingrédients, mais surtout d’avoir une bonne vision de la vraie vie à Tokyo. Ce fut une expérience mémorable. Merci beaucoup Junko!
Apr 2024
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Drew, United States of America
★★★★★I had a wonderful experience learning all about Japanese cuisine with Mrs. Junko! 10 out of 10, I would definitely take another class the next time I'm in Tokyo!
Dec 2023
Response from Junko
I'm glad you chose my cooking class after you completed pilgrimage to 88 places in Shikoku and just before you leave Japan.
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Response from Junko
Thank you for choosing my class and leaving such a wonderful comment. I also had a great time. You are such a such a beautiful family and cooked Tonkatsu and Tamagoyaki (Egg Roll) so well and easily. Please try making Tonkatsu after you return to Australia!
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Response from Junko
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Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station/Roppongi Station. Then Junko (host) will pick you up there!
Up to 6 people can join Junko's cooking class.
Duration of this cooking class is 3 hours.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
