★Umeshu
Umeshu ,known as plum wine, is a traditional Japanese alcoholic beverage ma de by steeping Japanese plums in alcohol and sugar.
★Tonkatsu-Pork Cutlet
★Katsudon- Pork cutlet on rice Bowl
★Tamagoyaki Japanese Omelette
★Misoshiru-Miso soup
Japanese traditional soup. It usually contains vegetables in season, tofu or seafood .I'll explain you about dashi inside miso soup.
★Japanese picles
★Oshiruko
It's made by boiling Japanese red beans and them sweetly. Mochi is usually eaten with mochi or shiratamako(rice -flour dumplings ) in it.
★Umeshu Plum Sake
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, you can cook pork cutlet, katsudon ,misosoup, tamagokakegohanand Oshiruko.
If you have Extra request, let me know.
I'll try to arrange to accommodate your request.
Hi, my name is Junko.
I was born in Tokyo and grew up in Tokyo. My three sons have already grown up and live with my husband now, so have experience of 40years of home made cooking experience and have knowledge of traditional Japanese cuisine.
I love cooking, swimming and traveling. As I had lived in Singapore(4years), Hong Kong (1year) and Atlanta, U.S (only a few months), I can speak English some.
Anyway I'm looking forward to seeing you!
The closest station
Nerimakasugacho Station ,Oedo Line
How to get to the station?
From Shinjuku Station/Ikebukuro Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Honorine Youmbissi, Canada
★★★★★Nous avons passé un moment magique avec Junko. Son mari et elle nous ont chaleureusement accueillis dans leur maison. Le cours fut une merveilleuse occasion de découvrir la cuisine locale, ses ingrédients, mais surtout d’avoir une bonne vision de la vraie vie à Tokyo. Ce fut une expérience mémorable. Merci beaucoup Junko!
Apr 2024
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Drew, United States of America
★★★★★I had a wonderful experience learning all about Japanese cuisine with Mrs. Junko! 10 out of 10, I would definitely take another class the next time I'm in Tokyo!
Dec 2023
Response from Junko
I'm glad you chose my cooking class after you completed pilgrimage to 88 places in Shikoku and just before you leave Japan.
Katie, Australia
★★★★★Our family loved learning to cook Japanese food with Junko. We now know what to buy to make authentic Japanese dishes and how to prepare them. Junko’s explanations were clear and easy to follow. It was also lovely to visit a beautiful person in her own suburban home. We enjoyed an easy walk from the station and were interested to walk through the suburban area and to pass a large communal vegetable plot on the way. This will certainly be a highlight of our visit to Japan.
Jan 2024
Response from Junko
Thank you for choosing my class and leaving such a wonderful comment. I also had a great time. You are such a such a beautiful family and cooked Tonkatsu and Tamagoyaki (Egg Roll) so well and easily. Please try making Tonkatsu after you return to Australia!
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Response from Junko
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Up to 6 people can join Junko's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Nerimakasugacho Station ,Oedo Line which takes 25 mins from Shinjuku Station/Ikebukuro Station. Then Junko (host) will pick you up there!
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
