Cooking Classes in Chiba

55 Cooking Classes

Hiroshima Style Okonomiyaki & Gyozas from scratch
host-Kyoko
Chiba

Hiroshima Style Okonomiyaki & Gyozas from scratch

Cooking Class in Chiba by Kyoko

¥7000
★ ★ ★ ★ ★ (6)
Cooking Menu
Hiroshima style Okonomiyaki & Gyoza - Hiroshima style (noodle inside) Okonomiyaki - Gyoza (Pan-fried Japanese dumplings) Let’s enjoy lunch wi...
Review
We loved our cooking class with Kyoko. She was so nice. We went to visit a temple on our way to her house. The food was excellent and we even had the chance to try yukatas. It was such a great experience. Thank you Kyoko!
Annie Huot | Canada
1

Reviews of airKitchen Cooking Classes

★★★★★ 4.99
4400 reviews by airKitchen users

FAQ About Cooking Classes in Chiba

  • Which cooking classes are offered in English in Chiba?

    All cooking classes in Chiba on airKitchen are offered in English.

  • How much does it cost to join a cooking class in Chiba?

    On average cooking classes in Chiba cost ¥5185 per person (based on airKitchen prices).

  • Which cooking class is popular in Chiba?

    Character Bento Cooking Class is popular with other travelers visiting Chiba.

  • What is the best cheap cooking class in Chiba?

    Popular cheap cooking classes in Chiba include beautiful sushi roll making class .



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Why Taking a Cooking Class in Chiba is a Must-Do

Chiba prefecture is situated in the Kanto region and the Greater Tokyo Area. Chiba is quite famous for peanuts; it is also a reservoir for different ingredients such as vegetables including daikon radish, carrots and fruits such as pear, Japanese plum etc.

Many places act as the centre of attraction for tourists such as Chiba port tower, Chiba Zoological Park and Kawamura Memorial DIC. Local festivals of Chiba include Sawara no Taisai Autumn Festival, Ohara Naked Festival, Katsuura Big Hina Matsuri etc.

Some delicious range of local food of Chiba includes Katsuura Tan Tan Noodles, Sesame sardines (comprises of dried fish topped with black sesame seeds) Namerou (prepared from the mixture of fish meat)

These traditional dishes are made with the finest ingredients from the local region, and the locals wish to deliver their cooking expertise by offering cooking classes to pass the bond further.

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