Cooking Classes in Chiba

31 Cooking Classes

Tempura and Cute Sushi
host-Kaguya
Chiba

Tempura and Cute Sushi

¥6000
Cooking Menu
~Menu~ ・Chakin-Sushi (sushi wrapped in a layer of paper-thin omelet) ・Clear soup ・Tempura ・Dengaku (bean curd baked and coated with miso) ・Dum...
Homemade Japanese food
host-Miho
New
Chiba

Homemade Japanese food

¥4000
★ ★ ★ ★ ★ (1)
Cooking Menu
Gyoza, yakisoba, Tamagoyaki, Takoyaki, Okonomiyaki, Sushi for parties etc
Review
My cooking experience was great, Miho and her husband picked me up at the hotel and took me to their place. From there, they showed me a few receipes that I chose and they took great care of me, it was much fun!
Lise | Austria
1

Reviews of airKitchen Cooking Classes

★★★★★ 4.99
784 reviews by airKitchen users

FAQ about cooking classes in Chiba

  • Which cooking classes are offered in English in Chiba?

    All cooking classes in Chiba on airKitchen are offered in English.

  • Which cooking class is popular in Chiba?

    Homemade Japanese food is popular with other travelers visiting Chiba.

  • What is the best cheap cooking class in Chiba?

    Popular cheap cooking classes in Chiba include Homemade Japanese food.

  • How much does it cost to join a cooking class in Chiba?

    On average cooking classes in Chiba cost ¥3829 per person (based on airKitchen prices).

Why Taking a Cooking Class in Chiba is a Must-Do

Chiba prefecture is situated in the Kanto region and the Greater Tokyo Area. Chiba is quite famous for peanuts; it is also a reservoir for different ingredients such as vegetables including daikon radish, carrots and fruits such as pear, Japanese plum etc.

Many places act as the centre of attraction for tourists such as Chiba port tower, Chiba Zoological Park and Kawamura Memorial DIC. Local festivals of Chiba include Sawara no Taisai Autumn Festival, Ohara Naked Festival, Katsuura Big Hina Matsuri etc.

Some delicious range of local food of Chiba includes Katsuura Tan Tan Noodles, Sesame sardines (comprises of dried fish topped with black sesame seeds) Namerou (prepared from the mixture of fish meat)

These traditional dishes are made with the finest ingredients from the local region, and the locals wish to deliver their cooking expertise by offering cooking classes to pass the bond further.

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