Cooking Classes in Chiba

14 Cooking Classes


Reviews of airKitchen Cooking Classes

★★★★★ 4.99
Based on 513 reviews by airKitchen users

What customers say about our cooking classes


Caroline, Hong Kong
★ ★ ★ ★ ★
"A great sharing time, just like having a gathering in a friend’s home!"

I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.


Heng, Singapore
★ ★ ★ ★ ★
"Our cooking class experience was marvelous!"

Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.


Danycia, America
★ ★ ★ ★ ★
"It is a must for anyone visiting Japan!!!"

I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!

Why Taking a Cooking Class in Chiba is a Must-Do

Chiba prefecture is situated in the Kanto region and the Greater Tokyo Area. Chiba is quite famous for peanuts; it is also a reservoir for different ingredients such as vegetables including daikon radish, carrots and fruits such as pear, Japanese plum etc.

Many places act as the centre of attraction for tourists such as Chiba port tower, Chiba Zoological Park and Kawamura Memorial DIC. Local festivals of Chiba include Sawara no Taisai Autumn Festival, Ohara Naked Festival, Katsuura Big Hina Matsuri etc.

Some delicious range of local food of Chiba includes Katsuura Tan Tan Noodles, Sesame sardines (comprises of dried fish topped with black sesame seeds) Namerou (prepared from the mixture of fish meat)

These traditional dishes are made with the finest ingredients from the local region, and the locals wish to deliver their cooking expertise by offering cooking classes to pass the bond further.

Popular Area in Japan for Cooking Class