Chiba Cooking Class
Homemade,Chanchanyaki(burn salmon miso source)

Chiba


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Chanchanyaki、Miso soup、Desert(Dango)、Asaduke(vegetable mariné)、Onigiri(rice ball)

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Let's have fun cooking simple Japanese food. Cut and serve and eat! Please join with confidence because it is a process that anyone can easily do.


About Host


host-yumiko

yumiko



Nice to meet you, my name is Yumiko Takeuchi. Born in Hokkaido, after moving to Shizuoka Prefecture, I am currently moving to Chiba Prefecture and will be in my fifth year. I love to cook and work with my family and friends, mainly with my hometown Hokkaido local cuisine and Japanese home cooking. By all means, I think it would be good if we could spread Japanese culture to you through food. Recently, going to the gym, muscle training is high, I am committed to my own food that seems good for the body, and I am enjoying the food with destination "Color to the table!"


Area



The closest station

Tendai Station




How to get to the station?

From Chiba Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade,Chanchanyaki(burn salmon miso source) | Cooking class by yumiko

  • How long is this cooking class by yumiko?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Homemade,Chanchanyaki(burn salmon miso source) being held?

    Please go to Tendai Station which takes 10 mins from Chiba Station. Then yumiko (host) will pick you up there!

  • What is the maximum capacity of yumiko's cooking class?

    Up to 4 people can join yumiko's cooking class.

  • How much does it cost to join Homemade,Chanchanyaki(burn salmon miso source)?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo