

462 Cooking Classes in Tokyo
87 Classes in Tokyo
32 Classes in Tokyo
37 Classes in Tokyo
25 Classes in Tokyo
45 Classes in Tokyo
35 Classes in Tokyo
87 Classes in Tokyo
21 Classes in Tokyo
27 Classes in Tokyo
45 Classes in Tokyo
16 Classes in Tokyo
7 Classes in Tokyo
14 Classes in Tokyo
7 Classes in Tokyo
3 Classes in Tokyo
9 Classes in Tokyo
15 Classes in Tokyo
5 Classes in Tokyo
4 Classes in Tokyo
20 Classes in Tokyo
Influenced by Portuguese cooking in the late 16th century, Nagasaki was the first Japanese city to adopt tempura-style, deep-fried batter cooking. Tokyo, then Edo, transformed this early tempura into its more recognizable form today due to its fast food, yatai (food cart) culture. Check out the classes below and learn how to make Edo style tempura in Tokyo!
I absolutely loved my vegetarian tempura and udon course with Manami! I had a blast dancing on the dough with her and learning how to make noodles for the first time. I wish I could share a photo of the food in this review - it was so delicious and definitely worth taking the time to learn! The e...
We had an amazing time! Masako was really nice and her teaching was great. The food we made was so lovely and we learnt a lot about Japanese traditions. We were given the recipes too which we've since made again in London. I strongly recommend Masako.
We had a fabulous time with Masako. She was knowledgable, fun and generous. Best cooking class we have taken in Japan. We highly recommend her.
Most amazing experience! Authentic and traditional foods, accommodated for vegetarian needs. Hosts were super thoughtful, going above and beyond just cooking. Highly recommend!!
Most amazing experience! Authentic and traditional foods, accommodated for vegetarian needs. Hosts were super thoughtful, going above and beyond just cooking. Highly recommend!!
All tempura cooking classes in Tokyo on airKitchen are offered in English.
Popular cheap tempura cooking classes in Tokyo include Ozashiki Tempura with Chirashi-Sushi.
On average tempura cooking classes in Tokyo cost ¥7060 per person (based on airKitchen prices).
Handmade Udon and Tempura with dashi Japanese omelette is popular with other travelers visiting Tokyo.
You live in Japan and you do not know about Tempura and how to make it?
This is not good that you have not tried such a famous and delicious Japanese dish till now.
You do not need to worry when the airKitchen cooking classes available which offer the best guidance, practice and knowledge of all the Japanese food.
Tempura is a fish and vegetable-based dish which will provide you with maximum taste and health satisfaction in lunch as well as in dinner time.
Since the Edo period, Tempura has been liked and eaten in the Japanese culture with little changing and will be like even more in the coming time.
That is why it is important for Japanese as well as foreigners to learn the right Tempura making procedure and rules.
The tempura cooking classes will prove very advantageous in providing you with good assistance to make delicious Tempura for your family.