・Handmade Udon from raw materials
・Wagyu Aburi Sushi (Sushi with Japanese
baked beef )/Nigiri Sushi/Maki Sushi
・Tempura (Seasonable vegetables )
・Tea Ceremony(Matcha)
★Vegetarians and Vegan can also enjoy all of the dishes by substituting different ingredients.
Nate-san, a member of team TAKA who lives in Hawaii, edited a video of our activities.
https://photos.google.com/share/AF1QipPo0mQahbJq6Gmy73_r2OrDUCqAZlHURApPbwlM-X2C09WKu-BhgZcd6LgVF84WVQ?key=aE83aHYxandYWXdXMFJuUkRlQmdHRWJrVE1lOFVn
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class, you will be able to enjoy Handmade Udon from raw materials which is traditional noodles in Japan. Everybody steps on the material. It’s very fun. Seasonal vegetable Tempura matches Udon very well. In addition to these menu, let’s try Wagyu Aburi Sushi (Sushi with Japanese baked beef )/Nigiri Sushi/Maki Sushi). Especially,Wagyu Aburi Sushi is very rare Sushi. For your information, all materials are from Japan.
Vegetarians can also enjoy all of the dishes by substituting different ingredients.
All drinks such as Japanese sake, beer and soft drinks so on are free of charge. After the meal , you can enjoy Tea Ceremony.At the end of class, my wife Keiko writes guest's name in calligraphy on colored paper with the photo of memories as a souvenir.
【Opening day & time】
Saturday & Sunday 11:00-14:00
★If you have a preferred day and time,
please do not hesitate to contact us.
email: homecoming.taka@gmail.com
【Meeting place】
At the Central Gate of JR Omori Station
at 11 am, Taka is waiting for you.
Please find the bag with our logo of
“homecoming TAKA”.
At 11:00 am (or 5:00 pm), gather at the Central Exit of JR Omori Station. Please take JR Keihin Tohoku Line to JR Omori Station. Look for Taka who has a bag with the logo of "homecoming TAKA". 8 minutes walk to his home. Along the way, pass by the side of the shrine and walk in the quiet residential area.
Once you arrive at his home, he will explain today's program. Handmade Udon → Sushi(Wagyu Aburi Sushi/Nigiri Sushi/Maki Sushi)→Tempra→ Lunch(or Dinner) →Tea Ceremony(Matcha)→ Souvenir(Keiko will write the guest's name in Japanese with calligraphy)→Commemorative photo
First, handmade Udon. Enjoy the process from material to completion. Everybody steps on the material like dancing with music. This is very fun！
Then, cook Sushi and Tempra together as the main menu for lunch(or dinner). Wagyu Aburi Sushi is especially rare and delicious. In addition, Keiko takes on some Japanese small dishes.
Enjoy conversation and lunch(or dinner) slowly. All materials and drinks are from Japan. Beer, sake, shochu and soft drinks are free of charge. Everyone drinks, eats and drinks!
After meals, Taka teaches Matcha manners. You also enjoy Japanese sweets.
It is a lonely time zone. Taka and Keiko are teary. As a souvenir, she will write the guest's name in Japanese with calligraphy. After this, a commemorative photo will be taken. Finally, he will take you to JR Omori Station. He looks forward to seeing you again for the next reunion.
Yutaka
★★★★★ (35)Hello.My business name is "homecoming TAKA,Tokyo". My family stayed in Malaysia, the United States, Mexico and China for 15 years due to my business. We experienced different cultures and kindness from local people, as a result, we could have a lot of really good memories. Since I retired in April 2018, my family wanted to give back to foreigners visiting Japan from now on. After thinking in various ways, although it is a general private house, I decided to create opportunities for foreigners to experience Japanese culture and OMOTENASHI(hospitality) mind. It is also one of the purposes for us to make friends all over the world through this activity. From the next visit, you will be a member of our family!
Nate-san, a member of team TAKA who lives in Hawaii, edited a video of our activities.
https://photos.google.com/share/AF1QipPo0mQahbJq6Gmy73_r2OrDUCqAZlHURApPbwlM-X2C09WKu-BhgZcd6LgVF84WVQ?key=aE83aHYxandYWXdXMFJuUkRlQmdHRWJrVE1lOFVn
The closest station
Omori Station
How to get to the station?
From Shinagawa Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ryan, United States of America
★★★★★I experienced an extremely welcoming Japanese cooking lesson from the Ueno family. I was very lucky they accepted my booking being a single student and got a 2 on 1 experience. As a kitchen professional it was a learning experience that showed the simplicity of good Japanese food, showcasing high quality ingredients and traditional methods. Thank you!
May 2025
Response from Yutaka
Hello Ryan-san,
This is the first time we have had a guest who is a restaurant owner and chef.
Hearing that you enjoyed the experience at our home has given us
confidence in this experience course.
Arigato,
Taka & Keiko
Nicole, United States of America
★★★★★Yutaka and Keiko were such welcoming, gracious hosts! They shared so much more than recipes—they shared their home and culture! I look forward to booking with them again next time we are in Japan.
May 2025
Response from Yutaka
Hello Nicole-san,
Thank you for visiting our home yesterday.
Keiko and I had a wonderful time together.
Next time please come with your husband!
Arigato,
Taka & Keiko
Tan, United States of America
★★★★★We cannot thank Keiko and Taka enough for the wonderful experience we had at their home during our cooking lesson. It started from the moment Taka met us at the JR station. He found us easily and walked us a short way to his home. On the way, he showed us the temple that he prays at everyday and showed us how we could pay our respects there too. They not only shared with us their love of cooking, but also also imparted on us Japanese cultural knowledge that we would not have known otherwise. He and Keiko are wonderful and gracious teachers and hosts. It is truly one of the best experiences I have had on any vacation or trips I have taken. When I decided to visit Japan, my friend asked me what I would like to do. I told her I would love to take a cooking class. Preferably tempura or sushi. I am so lucky she found Taka & Keiko’s class. Not only did they teach us how to make tempura & sushi, but also a fun and interesting way to make udon from scratch!! They are a truly the dynamic duo and they compliment each other very well. The class is only offered one weekend day a week and it is a way for them to share their culture and cooking knowledge while also making friends around the world. Through their teachings and hospitality they show us that while we may come from different countries and cultures, we have much more commonality than differences. Their kindness and generosity shines bright in their 3 hr lesson. We highly recommend taking their class! You will not be disappointed! It has certainly been the highlight of this trip to Tokyo! Again, domo arigato gozaimasu, Takasan and Keikosan! Mahalo, and hope to see you again soon!
Jan 2025
Response from Yutaka
Hello Sheri-san and Tan-san,
Thank you for visiting our house the other day.
You worked very hard and had fun learning about Japanese culture and food.
Next time, let's cook Hawaiian and Chinese food together.
We are looking forward to it.
Arigato,
From your TOMODACHI in Tokyo
Taka & Keiko
Hiromi, Japan
★★★★★TAKA and KEIKO welcomed me like family. They explained Japanese food culture in a very easy-to-understand way, often with humor, and even as a Japanese person, I discovered many new things. The sushi, udon, and tempura were all handmade and absolutely delicious. Thank you so much!
Oct 2024
Response from Yutaka
Hello Hiromi-san,
Receiving such kind words from you, a Japanese person, has given Keiko and me confidence to spread this activity to guests from overseas.
We hope to continue our relationship with you.
Arigato,
Taka & Keiko
Iris L Amdur, United States of America
★★★★★This was one of the most memorable experiences of our 2-week vacation in Japan. Taka and Keiko welcomed us into their home and invited us to become part of their "family" of previous students from around the world. They shared a bit of Japanese history, their own history, and treated us like special guests in their home. We learned to cook simple yet delicous foods that we could actually make one we got home.
Aug 2024
Response from Yutaka
Hello Iris-san,
Thank you for visiting us the other day.
We are very happy that you are interested in Japanese culture and food.
We hear that you have already started trying Japanese food since returning to your hometown.
The next time you visit us, please cook us both your hometown food and Japanese food.
Keiko and I look forward to making that a reality.
It’s a great honor for us to join you on your last day of your trip to Japan.
Your family is so lovely and wonderful!
Let's keep in touch.
Arigato,
Your TOMODACHI in Tokyo
Taka & Keiko
Stephanie Kay, United States of America
★★★★★This was one of the highlights of our family trip to Japan. Taka and Keiko were so warm, welcoming, and had taken such time and care in preparing for our cooking lesson. The cooking lesson and food in itself was great. But what makes this experience stand out, is really Taka-san and his wife, Keiko-san. It made our time in Tokyo (which with its hustle and bustle can feel a bit impersonal at times) more meaningful and allowed us a glimpse into a real Japanese home, their values, and lifestyle. This is something that my kids won't forget and something that money can't buy. 1000% recommend.
Mar 2024
Response from Yutaka
Hello Stephanie-san,
Thank you for visiting our house the other day.
Your family studied hard and enjoyed very much about Japanese culture and food.
Keiko and I are very happy to be friends with your family.
Let's stay in touch.
See you again in the future!
Arigato,
Your TOMODACHI in Tokyo
Taka & Keiko
Anne Erickson, United States of America
★★★★★Our cooking night with Taka was the best part of our time in Tokyo! So warm and welcoming and the food was fun to make and delicious to eat!! Thank you Taka-San!
Feb 2024
Response from Yutaka
Hello Anne-san,
The five of you are very wonderful friends.
As a leader, you were able to firmly unite the members.
Thank you for your strong support.
Let's keep in touch.
Taka & Keiko
Anne Erickson, United States of America
★★★★★Our cooking night with Taka was the best part of our time in Tokyo! So warm and welcoming and the food was fun to make and delicious to eat!! Thank you Taka-San!
Feb 2024
Response from Yutaka
Hello Peg-san,Trish-san, John-san,Cliff-san and Anne-san,
Thank you for visiting our home the other day.
The five of you are very wonderful friends.
Please stay healthy and continue to have a wonderful day.
See you again in the future!
Taka & Keiko
Tommy, United States of America
★★★★★I recently had the pleasure of taking a cooking class that covered a fantastic array of Japanese culinary delights, including handmade Udon, Sushi, and the art of the Japanese Tea Ceremony (Matcha). The experience was nothing short of incredible! Taka-san's passion for Japanese cuisine and culture was contagious, and their expertise made the class both educational and enjoyable. Making handmade Udon and Sushi from scratch was a hands-on experience that not only expanded my cooking skills but also deepened my appreciation for the craftsmanship involved in these dishes. The highlight for me was the Japanese Tea Ceremony, where we learned the intricate steps and rituals of preparing Matcha. It added a beautiful cultural dimension to the class, and I left with a newfound appreciation for the artistry behind each cup. The class was well-organized, and the Taka-san's guidance was clear and supportive throughout. The small class size allowed for personalized attention, and the friendly atmosphere made it easy to ask questions and engage with the material. I highly recommend this cooking class to anyone interested in Japanese cuisine and culture. It's a delightful blend of hands-on learning, cultural enrichment, and, of course, delicious food. I left the class feeling inspired and equipped with the skills to recreate these amazing dishes at home. A big thank you to Taka-san and Keiko-san for such a memorable experience!
Jan 2024
Response from Yutaka
Hello Tommy-san,
Your couple visited our house the other day and experienced Japanese culture. Also, thank you for posting a very detailed review, which will be helpful for future guests visiting Japan.
You are a wonderful couple.
Keiko and I look forward to meeting you in the future.
Please keep in touch!
Arigato,
Your friends in Tokyo
Taka & Keiko
Tommy, United States of America
★★★★★Very good experience. Learned a lot about Japanese culture and cooking. Thank you!
Jan 2024
Response from Yutaka
Hello Florence-san and Tommy-san,
Thank you for visiting our house the other day.
Were you able to enjoy Japanese culture and Japanese food?
Please stay healthy and continue to have a wonderful day.
See you again in the future!
Arigato,
Your friends in Tokyo
Taka & Keiko
Kristen and Michael , United States of America
★★★★★Taka-san and Keiko-san were the most wonderful hosts. They taught us so much in such a short time about Japanese culture and food and were so kind to welcome us into their home. We feel like family now and would recommend this experience to everyone!
Jan 2024
Response from Yutaka
Hello Kristen-san and Michael-san,
Thank you for joining us for the Japanese culture experience course at our house.
You are such a lovely couple.
Enjoy your life ahead.
Arigato,
Your friends in Tokyo
Taka & Keiko
Dian L Eversole, Costa Rica
★★★★★WOW OH WOW.....I have taken cooking classes all over the world and NEVER have I had so much fun, learned so many insider tricks. Taka-san and Keiko-san are charming, great teachers and people you want to have as friends for life! Can't wait to put my new skills to work. I don't want to give away the big surprise, but suffice it to say they will have you dancing and singing!!
Nov 2023
Response from Yutaka
Hello Dian-san,
You visited our home from Costa Rica, which is far from Japan, and
were very interested in Japanese culture. Although you are older
than me and my wife Keiko, we have learned a lot from you by seeing how active you are.
You made the udon noodles that you were looking forward to.
You ate deliciously. We remember it clearly.
You and we have become friends forever.
Please keep in touch!
Arigato,
Taka & Keiko
Marissa Peters, United States of America
★★★★★Wow this was such an incredible experience! Taka and Keiko were so kind and helped us learn a lot about Japanese culture and cooking! Taka walked with us from the station and told us all about the history of the area as well as how to properly pray at a shrine! We learned how to make udon, sushi, and tempura and they did such a good job at explaining everything. Taka and Keiko really made us feel like we were at home in a city far away. Definitely a highlight of our trip and 1000% recommend!
Oct 2023
Response from Yutaka
Hello Marissa-san and Scott-san,
Thank you for posting very detailed review. It will be a great reference for future guests visiting our home.
I'm glad that you could enjoy Japanese culture and food course.
Please visit our home on your next visit to Tokyo.
See you again in the future!
Arigato,
Taka & Keiko
Marissa Peters, United States of America
★★★★★Wow this was such an incredible experience! Taka and Keiko were so kind and helped us learn a lot about Japanese culture and cooking! Taka walked with us from the station and told us all about the history of the area as well as how to properly pray at a shrine! We learned how to make udon, sushi, and tempura and they did such a good job at explaining everything. Taka and Keiko really made us feel like we were at home in a city far away. Definitely a highlight of our trip and 1000% recommend!
Oct 2023
Response from Yutaka
Hello Marissa-san,
Thank you for posting very detailed review. It will be a great reference for future guests visiting our home.
Please visit our home on your next visit to Tokyo.
See you again in the future!
Arigato,
Taka & Keiko
Michelle, United States of America
★★★★★Our family of 4 really enjoyed the cooking class with Taka and Keiko. We made an entire meal and it was so delicious. We've made udon a few times at home now...we can't go back to store bought! This was a very memorable experience for my teenage boys. Taka and Keiko are so welcoming and it was so nice to share the meal once it was done. So worth it.
May 2023
Response from Yutaka
Hello Michelle-san,
Thank you for posting your review. This will be very useful for future guests.
We had a great time with your family.
You made udon right away. Amazing!
We guess you probably also cooked sushi and tempura.
We look forward to seeing you and your family again in the future.
Arigato,
Taka & Keiko
Jayla, United States of America
★★★★★Team Taka was the best! Taka and Keiko were so kind. Even on the walk to the house, Taka explained a lot about the history of his neighborhood. When we got to the house, it was so clean and beautifully decorated. Keiko is truly a chef! She was even able to accommodate our dietary restrictions. I loved that the class was so hands on and explanatory. They really discussed very specific things about how to hand make each ingredient. The meal we created was absolutely delicious and making it was even more fun! In the end, they gave us beautiful souvenirs that I am so excited to use (especially the sushi mat). The calligraphy and matcha ceremony was a nice touch and I am grateful to have been able to learn so much about Japanese cuisine and culture. Thank you for opening up your home to my family and I and I hope to see you all in USA one day. #TeamTakaForever
Jul 2023
Response from Yutaka
Hello Jayla-san,
Thank you for participating in our experience course the other day and for posting a wonderful review.
Keiko and I were able to have a wonderful time with you and your family.
Your review of this activity is very detailed and easy to understand, so future guests will find it useful.
We look forward to seeing you all again in the future.
Arigato,
Your friends
Taka & Keiko from Tokyo
Imania, United States of America
★★★★★Taka and Kaneko were great hosts. We learned a lot about Japanese culture and the proper ways to prepare food. Thanks to them and their knowledge of foods, I was able to prepare a delicious meal! We had a very fun time. I would definitely do it again!
Jul 2023
Response from Yutaka
Hello Imania-san,
Thank you for participating in the Japanese culture and food experience course the other day.
Your family was very active and energetic!
See you again in the future.
Arigato,
Taka & Keiko
Alice, United States of America
★★★★★The time we spent with Taka and Keiko was a highlight of our trip to Japan. They welcomed us into their home, taught us a lot about Japanese culture and cooking and were so patient with my kids (age 9 and 11). Taka and Keiko are a lovely couple and wonderful ambassadors for their country. They are very warm and genuine people and we enjoyed every minute spent with them. Their class surpassed all our expectations. They had very clear instructions and prepared all the ingredients ahead of time, so that the class ran very smoothly. We now can make tempura, udon noodles and sushi from scratch better than we can buy from our neighborhood restaurants! If you are travelling with children, I especially recommend this class because my kids had so much fun and were completely engaged in the experience (whereas if we took them to see museums or shopping they would have been bored stiff). Thank you for the wonderful memories, Taka and Keiko, and we hope to visit you again the next time we come to Tokyo!
Jun 2023
Response from Yutaka
Hello Alice-san,
Thank you for participating in our experience course the other day and for posting a wonderful review.
Keiko and I were able to have a wonderful time with you and your family.
Your review of this activity is very detailed and easy to understand, so future guests will find it useful.
I think Elinor and William are working hard every day in their studies, sports and music practice.
We look forward to seeing you and your family again in the future.
Arigato,
Your friends
Taka & Keiko from Tokyo
Ivy , Singapore
★★★★★We had an enjoyable time with Taka-san & Keiko-san. Taka-san met us at Omori station and our first brief stop was a Shinto shrine in their neighborhood before continuing with a leisurely stroll to his place which is situated in a nice residential estate. The first item that we made was the udon whereby we took turns to "knead" it before cutting it up into small strips. The sushi rice was pre-made and we shaped the nigiri sushi and also learned how to roll the maki sushi using the bamboo mat. The last item was the tempura whereby we were showed how to make the batter before deep frying them. The hosts were generous with the drinks and we paired the sumptuous food with Japanese beer and some sake. Keiko-san gifted us with the origami that she hand made and also wrote our names down in calligraphy. This is not an in-depth cooking class per se but rather giving us a glimpse into Japanese cuisine and culture which we much appreciate. Our session lasted 3.5 hours and I would like to thank Taka-san and Keiko-san for hosting us a to a fun-filled session.
May 2023
Response from Yutaka
Hello Ivy-san,
Thank you for participating in our experience course the other day and for posting a wonderful review.
Keiko and I were able to have a wonderful time with you and Choon-san.
Your review of this activity is very detailed and easy to understand, so future guests will find it useful.
We look forward to seeing you again in the future.
Arigato,
Your friends
Taka & Keiko from Tokyo
Christine, Germany
★★★★★Our experience with Taka was the best! We cooked very delicious food and had Japanese Wine and Beer and many many souvenirs. Thank you so much! It was marvelous!
May 2023
Response from Yutaka
Hello Christine-san,
Thank you for visiting our house yesterday.
It was Mother's Day, so we made good memories.
You and Lukas-san are such a wonderful couple.
And Kirsten-san is a kind and nice mother.
Since your trip will continue, please take care.
Arigato,
Taka & Keiko
Jessica, Germany
★★★★★We had a really great time with Taka and Keiko. We felt very welcome and had a lot of fun making sushi, tempura and udon noodles. Taka also explained the traditional tea ceremony to us and Keiko wrote our names in calligraphy. Thank you for this great day! We can absolutely recommend the event! Many greetings from Germany
Apr 2023
Response from Yutaka
Hello Jassica-san & Mathias-san,
Thank you for visiting my home from Germany, which is very far from Japan.
The time we spent with you was very memorable for us,too.
The number of guests from Europe is increasing. Keiko and I will continue to do our best to make
all our guests happy with our activities.
Please keep in touch with us!
Arigato,
Taka & Keiko
Kim DSilva, United Kingdom
★★★★★Our cooking and overall experience with Taka-san and his wife Keiko was fantastic. Not only did they take us on the journey of Japanese food but gave us insight into customs and culture of Japan .
Apr 2023
Response from Yutaka
Konnichiwa Kim-san & John-san,
Thank you for visiting our house the other day.
Have you returned home safely?
We had a lot of fun while sharing the cultures of each country.
Also,we would like to thank you for your very nice review.
Last but not least, we wish you good health and positive activities.
Let's continue to exchange information with each other.
Arigato,
Your friends,
Taka & Keiko from Tokyo
Marcus, Australia
★★★★★We had a lovely time with Taka-san and Keiko-san whom very happily shared about their culture and imparted their cooking skills to us. It was fun to learn how to make udon from scratch; home-made sushi and tempera never tasted better with fresh, simple ingredients! Keiko-san also gifted us her beautiful calligraphy of our names. Thank you both for sharing your home and love with us, go team Taka! :)
Feb 2023
Response from Yutaka
Hello Marcus-san & Lycia-san,
Thank you for visiting our house the other day.
You worked hard to learn Japanese culture and Japanese cuisine.
Please cook the tempura I gave you for your homework.
See you again in the future.
Arigato,
Taka & Keiko
Jun-Hao, Australia
★★★★★Taka and Keiko were lovely hosts, they were very nice and patient with us and provided us with a lot of details to what we were doing in the class. It was a lovely experience and definitely something I'd recommend
Nov 2022
Response from Yutaka
Hello Jun-san,
Thank you for visiting our house the other day.
You worked hard to learn Japanese culture and Japanese cuisine.
Please cook the tempura I gave you for your homework.
See you again in the future.
Arigato,
Taka & Keiko
Jing, Australia
★★★★★We ended our Japan trip with a cooking class with Taka and Keiko and it was definitely a highlight of our trip! Taka and Keiko warmly invited us into their home and treated us as friends rather than just guests. We got to learn how to make lots of Japanese foods the traditional way and are keen to try them ourselves back at home. Will highly recommend this cooking class for anyone who wants to have a fun time spent learning more about Japanese cooking and culture.
Nov 2019
Response from Yutaka
Thank you Jing-san!
We are looking forward to seeing photos you will cook Tempura at your home.
Best regards,
Taka & Keiko
Mathilde, Denmark
★★★★★Great food - fantastic company Cooking with Taka and Keiko was such a good and fun experience. Not only was the food really tasteful and fun to make but the company and hospitality was beyond our expectations. We were welcomed with open arms, curiosity and openness about Japanese life, food, language and much more. Visiting Taka and Keiko in their cozy home felt familiar – almost like visiting relatives.We can highly recommend anyone who wants to learn how to cook a few tasteful Japanese dishes and experience Japanese hospitality at its finest to join “Team Taka”. We are looking forward to keep in touch and to come back in the future!
Oct 2019
Response from Yutaka
Hello Mathilde-san,
You are the first guest recommended by member of Team TAKA.
I am very glad of this relationship.
Let's keep in touch!
Best regards,
Taka & Keiko
Noémie and Matt, France
★★★★★Our cooking experience was very entertaining and insightful, our host was very fun and knew perfectly how to maximize our time. We highly recommend you join team Taka !
Oct 2019
Response from Yutaka
Hello Noémie-san, Matt-san,
Thank you for visiting my home the other day.
I heard from you that there was a big event on this trip in Japan.
From now on, you will be busy, but be careful about your health.
Let's keep in touch!
Best regards,
Taka & Keiko
Shannon Hruza, United States of America
★★★★★What a fantastic experience! I cannot tell you how above and beyond Taka and Keiko went to help us feel at home and we learned so much -- Udon noodles, tempura, and sushi (fish and wagyu). The calligraphy was also a very special touch. Taka really knows how to teach technique all the while explaining the history. We will definitely be back and highly recommend doing this class. It really was the highlight of our trip!
Oct 2019
Response from Yutaka
Shannon-san,
Thank you for enjoying the experience of Japanese food and culture.
Although I was worried about whether or not you could arrive safely in Kyoto due to the typhoon, I and Keiko were relieved to hear that you had arrived safely.
We would love to see you in the near future.
Best regards,
Taka & Keiko
Sonia, Colombia
★★★★★As a Food as Medicine educator and coach, this was one of the most inspiring, fun, delicious and nourishing food experiences in Japan. Yotaka-San & Keiko-San shared their most precious culinary secrets and life experiences generously with us and welcomed us as if were part of their family. We have a lot of gratitude and respect for this beautiful couple.
Sep 2019
Response from Yutaka
Hello Sonia-san,
Thank you for visiting my home.
I was happy to have a great dinner together.
You were taking various notes very seriously.
I was very impressed.
After you return to the United States, please try to cook Japanese food.
Me and Keiko are waiting for cooking photos.
Best regards,
Taka
Jean-Charles, France
★★★★★That was the highlight of my stay in Tokyo, I had such a fantastic time : thank you Taka and Keiko ! It wasn’t just a cooking class, it was a friendly experience to learn more about the country, to talk with locals who have travelled the world and welcome you in their lovely home. Taka welcomed me at the train station, Keiko was waiting for us to return. We talked to know a bit more about each other, they explained to me how much they enjoy meeting people from all over the world and share Japanese food and culture with them. They clearly explained to me every step of each recipe (which were also printed out). The food was excellent and I’m glad we did Wagyu beef sushis because it’s rather rare to find that in restaurants. It was also super fun to make Udon noodles from raw material, with music ! The tempuras were excellent. I’m soon having a Japanese diner party at my place and I can’t wait to cook those recipes, I hope I’ll do well :) I also tasted Japanese drinks ! After having diner, Keiko drew my name in Japanese calligraphy on a beautiful board with golden edges, which I’m now keeping in my appartment as a souvenir. Taka and Keiko also gave me some gifts before leaving. Thank you for being so welcoming and generous and helping me out eating with sticks (I’m doing better now but not an expert yet !), you made me feel like home. I’ll definitely come again when I get the chance to be back in Tokyo. In the meanwhile, take care, and I hope we meet again soon.
Aug 2019
Response from Yutaka
Hello Jean-Charles-san,
You are the first visitors from France for us. Thank you for studying French culture in various ways. For us, it was a very enjoyable time. Keiko and myself are looking forward to seeing photos of Japanese dinner party at your place!
Please keep in touch from now on.
Best regards,
Taka
Genymphas, United States of America
★★★★★This cooking experience with Taka and Keiko was the highlight of my visit to Tokyo! It was a wonderful opportunity to not only learn how to prepare a home-cooked Japanese meal (including souvenirs to help re-live the experience at home) but also enjoy insightful cultural conversations in a beautiful home with welcoming hosts. Taka picked me up from the station and made me feel like a part of the family for the entire evening. I particularly enjoyed the enthusiasm with which he shared his experiences living in various cities within Japan and around the world. Keiko was an incredibly patient executive-chef and kindly answered all of my questions while we prepared the various courses of the meal. After sitting down to eat, they happily explained a number of Japanese customs and were excited to learn about my own cultural traditions. I’m happy to have had such a personalized dinner with such a warm family and look forward to the opportunity to cross paths again!
Aug 2019
Response from Yutaka
Hello Genymphas-san,
Thank you for the comments that will be helpful for the guests who will visit in the future. I and Keiko can
not forget activities with you in the future. From now on, please give us a long relationship.
Best regards,
Taka & Keiko
Adina, United States of America
★★★★★Warm, welcoming, knowledgeable, fun, clear instruction, easy to chat with ... We learned so much about Japanese cooking, the origin of the ingredients, our hosts, their beautiful homeland! Taka and Keiko were so easy to be with, it felt like visiting old friends. Their kitchen was the perfect layout for this type experience. Taka's cooking class was so well planned that it flowed naturally from one dish to the next. At the end of the lesson, there was a lot of food to eat - and we enjoyed every bite!
Aug 2019
Response from Yutaka
Hello Adina-san,
Thank you for the helpful review.
We also could enjoy with you very much.
Let's be a good friend forever！
Best regards,
Taka & Keiko
Maximilian, Germany
★★★★★We have attend a cooking class with Taka and his wife Keiko. They are super lovely and welcoming people. If was a honour for us that we could attend the cooking class in their house. In a nutshell: It is a must have when you are in Tokyo. You don't only learn how to make Sushi,Tempura and Udon noodles but you can talk to locals who have seen the world and showing you what Japan is really about: Great people and great culture. It was a great experience and we recommend the course for everybody who is interested in Japan and Japanese cuisine. Thanks a lot for having us and hope to see you another time. Alex,Soren and Max
Jul 2019
Response from Yutaka
Max-san,
You are the first visitors from Europe for us.
Thank you for studying European culture in various ways.
For us, it was a very enjoyable time.
Thank you very much.
Taka
Maximilian, Germany
★★★★★We have attended a cooking class with Taka and his wife Keiko. They are super lovely and welcoming people. If was a honour for us that we could attend the cooking class in their house. In a nutshell: It is a must have when you are in Tokyo. You don't only learn how to make Sushi,Tempura and Udon noodles but you can talk to locals who have seen the world and showing you what Japan is really about: Great people and great culture. It was a great experience and we recommend the course for everybody who is interested in Japan and Japanese cuisine. Thanks a lot for having us and hope to see you another time. Alex,Soren and Max
Jul 2019
Response from Yutaka
Alex-san, Soren-san, Max-san, approved you as a member of Team TAKA.
Thank you for your future relationship.
Regards,
Taka
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Response from Yutaka
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Yes, Handmade Udon ,Sushi（Wagyu Aburi Sushi/Nigiri Sushi/Maki Sushi),Tempura and Tea Ceremony(Matcha) in 3 hours has a vegetarian option.
Up to 5 people can join Yutaka's cooking class.
Please go to Omori Station which takes 5 mins from Shinagawa Station. Then Yutaka (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 12000 per person.
Yes, Handmade Udon ,Sushi（Wagyu Aburi Sushi/Nigiri Sushi/Maki Sushi),Tempura and Tea Ceremony(Matcha) in 3 hours has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
,Tempura and Tea Ceremony(Matcha) in 3 hours | Cooking Class in Tokyo/Japan){kind=link}