¥10,000 / person
minimum number of participants: 2
Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, 2 side dishes.
You can learn Japanese seasonings and ingredients before cooking!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare 2 side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!
Let’s meet at the station!
We prepare some recipes for the class and explain about today’s cooking. You can know the ingredients for the dishes and also learn some Japanese.
At first, we make broth for miso soup. Then cook miso soup and 2 side dishes.
We’ll teach you the directions to make traditional sushi. After practicing some times and then make 2 kinds of sushi, nigiri sushi and rolled sushi. We make 8 sushi and 2 kinds of rolls in no time!
Let’s eat sushi, miso soup and 2 other side dishes! We’ll serve you Japanese green tea. We can prepare some Japanese sake if you want. Please ask us about sake in advance, and you can try sake tasting, too.
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really great experience for me and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Camille, Australia
★★★★★Toshie was absolutely fantastic and is a great sushi making teacher. Very clear guidance and all ingredients ready to go. My kids and I had a really enjoyable time and rated it as one of the best things we did in Tokyo! Eating the dishes at the end was a great way to wrap up.
Jan 2023
Response from Toshie
Thank you for joining our sushi making class. It was a great time for us, too. Also we are happy to know you all enjoyed cooking Japanese cuisines. Please come again, and you’ll have more fun!
Colin, Canada
★★★★★Our family took the cooking class with Toshie and it was a wonderful experience. Toshie and her husband/sous-chef were very well prepared and experienced. The ingredients were fresh and the space was authentic. Arigato.
Dec 2022
Response from Toshie
Doitashimashite! Thank you for joining our class. Your family were very nice and friendly even though they were really tired. Your sushi and the other dishes look really nice! You can cook them at home following our recipes.
Hoping that you all will enjoy Japan!
Sadao , Germany
★★★★★It was really nice experience than I expected. Biggest surprise was taste of the Sushi. Sushi looks was quite normal but the taste was very good. I thought the taste of the Sushi rice was something special.I will try it at home based on the recipes I got at class!
Oct 2022
Response from Toshie
Thank you for joining our class. I’m glad to hear the sushi you made were delicious. Yes, our sushi rice recipe is easy but professional one. Please try to make sushi at home. I’m sure you like your own sushi better than the others!
Kelsey, United Kingdom
★★★★★Our sushi making course was amazing! We were expecting to just make sushi but Toshie had prepared 4 courses!! Toshie and her husband were both so patient, fun and passionate about their business. I cannot recommend this enough! Thank you Toshie!
Sep 2022
Response from Toshie
Thank you for joining the class. We were also happy to see you were enjoying cooking and to be with you for your special day, your friend’s birthday. We hope making sushi became an unforgettable lovely memory for you and your friend.
Thank you,
Toshie
Felipe , United States of America
★★★★★I booked this sushi class for my wife's birthday, and it was fantastic! Toshie & Minori were very knowledgeable, personable, and attentive. They took extra steps to make sure we enjoyed ourselves. I highly recommend taking a class.
Nov 2021
Response from Toshie
Thank you very much for taking this sushi class. It was fun for us, too. You are very hard working in the class so we’re sure you can make sushi by yourself at home. We hope you will experience many Japanese things and enjoy living here Japan. Happy birthday to your wife again and say hi to your cute daughter! Toshie
Antonia, Austria
★★★★★The sushi course with Toshie was just perfect. She picked me up from the subway station and we walked together to the kitchen. I learned a lot with her, starting from preparing the sushi rice, miso soup and a spinach side dish. Then I learned the technique to create sushi, it was awesome!! I can just highly recommend the course. Toshie is also fluent in English and super nice and great teacher. Thank you very much for the great afternoon together.
Feb 2021
Response from Toshie
Thank you very much for joining our class. We are glad to know that you enjoyed cooking Japanese dishes and learned a lot. You made really beautiful sushi even though it was the first time for you to make sushi.
We also prepare Udon course for people who can’t eat raw fish. Please try this course with your friends next time!!
Humberto, Mexico
★★★★★Excellent experience! We have so much fun learning with them and they were so helpful and patient with us. Their way of teaching is so clear and fun, we are so happy to spent part of our honeymoon with them. Thanks for all your kindness and the laughs that we shared.
Feb 2020
Response from Toshie
Thank you for joining our class! We’re happy to know you spent one of the happiest days with us. The bride is so cute! We can’t wait to see your family next time. A lot of knowledge about Mexican foods was very interesting.
Jayson, United States of America
★★★★★My wife and I had a very enjoyable experience with Minori and her husband, who filled in that evening. We learned a lot about Japanese food and culture and had plenty to eat by the end of it all! Very nice experience.
Dec 2019
Response from Toshie
Thank you for joining our class. We’re happy to know you enjoyed it. Hope you both are well and also enjoy cooking Japanese foods at home. We’re looking forward to seeing you again.
Thank you for showing us the pictures of your cat, too. He is so cute!!
Jarvis MacGibbon, Australia
★★★★★Our cooking experience with Minori and Toshie was a wonderfull experience. Minori spoke great english and was very clear with her instructions. Along with cooking with them, we got to sit down and have a meal with the beautiful family. Thank you for having us and teaching us your ways of cooking.
Jan 2020
Response from Toshie
Thank you for joining our sushi cooking class. We’re very glad to know you enjoyed making sushi together. We hope that you’ll have a good time in Japan!!
Minori & Toshie
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Response from Toshie
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Yes, Sushi making course has a vegetarian option.
Please go to Asakusabashi station / Honjo-azumabashi station (might change) which takes 5 mins from Asakusabashi Station / Honjo-azumanashi station. Then Toshie (host) will pick you up there!
Yes, Sushi making course has a vegan option.
Up to 8 people can join Toshie's cooking class.
It costs 10000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
