¥10,000 / person
minimum number of participants: two
Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, two side dishes.
You can learn Japanese seasonings and ingredients before cooking!
Options:
A. sake tasting (three kinds of different types of sake)
2,000 yen per person
B. Matcha making with sweets after eating sushi
2,000 yen per person
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare two side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!
Let’s meet at the venue where we prepared.
We prepare some recipes for the class and explain about today’s cooking. You can know the ingredients for the dishes and learn some Japanese.
At first, we make broth for miso soup. Then cook miso soup and two side dishes.
We’ll teach you the directions to make traditional nigiri sushi. After practicing sometimes, we'll make two kinds of sushi, nigiri sushi and sushi roll. We make eight sushi and a roll in no time!
Let’s eat sushi, miso soup and two other side dishes! We’ll serve you Japanese green tea.
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 10mins
Exact location provided after booking.
Laura, United Kingdom
★★★★★My sister and I had a fantastic time learning about how to make some Japanese favourites including sushi and Tamagoyaki. Toshie and her team were very prepared, friendly and made it a fun experience. Toshie met us at the station and even catered for my sister who was vegetarian with some adapted recipes. Would highly reccomend.
Apr 2023
Response from Toshie
Thank you for joining our class. We're extremely glad to hear that you both had fun. Please try to cook some at home and enjoy Japanese dishes.
Adelynne, Australia
★★★★★We enjoyed our class with Toshie very much! She was a very patient and expert teacher and provided great instruction which we thoroughly enjoyed. Would highly recommend her class to everyone regardless of cooking ability.
Apr 2023
Response from Toshie
Thank you for joining our sushi making class. We also enjoyed cooking so much with you. You made sushi and other dishes very well. Hoping our recipes will help you when you cook some dishes at home!
Dotan, Israel
★★★★★Amazing sushi experience. Thank you we hade great time and learned allot Dotan
Apr 2023
Response from Toshie
Thank you for joining our class. We hope this experience will be one of the unforgettable things you had spent in Japan.
Dotan, Israel
★★★★★Amazing sushi experience. Thank you we hade great time and learned allot Dotan
Apr 2023
Response from Toshie
Thank you for joining our class.
We hope this experience will be one of the unforgettable things you had spent in Japan.
Sofiya Belokon, Russia
★★★★★We had an amazing master-class with Toshie and 2 of her assistants. The place was well-organised and really comfortable. She explained the cooking process with all the possible details ,gave attention and helped to each of individually. Toshie put a lots of attention to the ingredients, which were fresh and tasted very good, she said that she bought them in a local market. Overall, we enjoyed a lot and now will try to cook miso soup, egg-roll and sushi at our home. Thank you a lot Toshie and the command !
Mar 2023
Response from Toshie
Thank you for your great review and joining our class.
We were happy to see you both were enjoying making sushi and other dishes.
We hope this will be one of the most unforgettable memories for you during your stay in Japan.
Camille, Australia
★★★★★Toshie was absolutely fantastic and is a great sushi making teacher. Very clear guidance and all ingredients ready to go. My kids and I had a really enjoyable time and rated it as one of the best things we did in Tokyo! Eating the dishes at the end was a great way to wrap up.
Jan 2023
Response from Toshie
Thank you for joining our sushi making class. It was a great time for us, too. Also we are happy to know you all enjoyed cooking Japanese cuisines. Please come again, and you’ll have more fun!
Colin, Canada
★★★★★Our family took the cooking class with Toshie and it was a wonderful experience. Toshie and her husband/sous-chef were very well prepared and experienced. The ingredients were fresh and the space was authentic. Arigato.
Dec 2022
Response from Toshie
Doitashimashite! Thank you for joining our class. Your family were very nice and friendly even though they were really tired. Your sushi and the other dishes look really nice! You can cook them at home following our recipes.
Hoping that you all will enjoy Japan!
Sadao , Germany
★★★★★It was really nice experience than I expected. Biggest surprise was taste of the Sushi. Sushi looks was quite normal but the taste was very good. I thought the taste of the Sushi rice was something special.I will try it at home based on the recipes I got at class!
Oct 2022
Response from Toshie
Thank you for joining our class. I’m glad to hear the sushi you made were delicious. Yes, our sushi rice recipe is easy but professional one. Please try to make sushi at home. I’m sure you like your own sushi better than the others!
Kelsey, United Kingdom
★★★★★Our sushi making course was amazing! We were expecting to just make sushi but Toshie had prepared 4 courses!! Toshie and her husband were both so patient, fun and passionate about their business. I cannot recommend this enough! Thank you Toshie!
Sep 2022
Response from Toshie
Thank you for joining the class. We were also happy to see you were enjoying cooking and to be with you for your special day, your friend’s birthday. We hope making sushi became an unforgettable lovely memory for you and your friend.
Thank you,
Toshie
Felipe , United States of America
★★★★★I booked this sushi class for my wife's birthday, and it was fantastic! Toshie & Minori were very knowledgeable, personable, and attentive. They took extra steps to make sure we enjoyed ourselves. I highly recommend taking a class.
Nov 2021
Response from Toshie
Thank you very much for taking this sushi class. It was fun for us, too. You are very hard working in the class so we’re sure you can make sushi by yourself at home. We hope you will experience many Japanese things and enjoy living here Japan. Happy birthday to your wife again and say hi to your cute daughter! Toshie
Antonia, Austria
★★★★★The sushi course with Toshie was just perfect. She picked me up from the subway station and we walked together to the kitchen. I learned a lot with her, starting from preparing the sushi rice, miso soup and a spinach side dish. Then I learned the technique to create sushi, it was awesome!! I can just highly recommend the course. Toshie is also fluent in English and super nice and great teacher. Thank you very much for the great afternoon together.
Feb 2021
Response from Toshie
Thank you very much for joining our class. We are glad to know that you enjoyed cooking Japanese dishes and learned a lot. You made really beautiful sushi even though it was the first time for you to make sushi.
We also prepare Udon course for people who can’t eat raw fish. Please try this course with your friends next time!!
Humberto, Mexico
★★★★★Excellent experience! We have so much fun learning with them and they were so helpful and patient with us. Their way of teaching is so clear and fun, we are so happy to spent part of our honeymoon with them. Thanks for all your kindness and the laughs that we shared.
Feb 2020
Response from Toshie
Thank you for joining our class! We’re happy to know you spent one of the happiest days with us. The bride is so cute! We can’t wait to see your family next time. A lot of knowledge about Mexican foods was very interesting.
Jayson, United States of America
★★★★★My wife and I had a very enjoyable experience with Minori and her husband, who filled in that evening. We learned a lot about Japanese food and culture and had plenty to eat by the end of it all! Very nice experience.
Dec 2019
Response from Toshie
Thank you for joining our class. We’re happy to know you enjoyed it. Hope you both are well and also enjoy cooking Japanese foods at home. We’re looking forward to seeing you again.
Thank you for showing us the pictures of your cat, too. He is so cute!!
Jarvis MacGibbon, Australia
★★★★★Our cooking experience with Minori and Toshie was a wonderfull experience. Minori spoke great english and was very clear with her instructions. Along with cooking with them, we got to sit down and have a meal with the beautiful family. Thank you for having us and teaching us your ways of cooking.
Jan 2020
Response from Toshie
Thank you for joining our sushi cooking class. We’re very glad to know you enjoyed making sushi together. We hope that you’ll have a good time in Japan!!
Minori & Toshie
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Response from Toshie
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Up to 14 people can join Toshie's cooking class.
Yes, Sushi making course has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, Sushi making course has a vegetarian option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
