¥8,000 / person
minimum number of participants: 2
Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, 2 side dishes and green tea
You can learn Japanese seasonings and ingredients before cooking!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare 2 side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really great experience for me and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi Station
How to get to the station?
From Asakusabashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Felipe , United States of America
★★★★★I booked this sushi class for my wife's birthday, and it was fantastic! Toshie & Minori were very knowledgeable, personable, and attentive. They took extra steps to make sure we enjoyed ourselves. I highly recommend taking a class.
Nov 2021
Response from Toshie
Thank you very much for taking this sushi class. It was fun for us, too. You are very hard working in the class so we’re sure you can make sushi by yourself at home. We hope you will experience many Japanese things and enjoy living here Japan. Happy birthday to your wife again and say hi to your cute daughter! Toshie
Antonia, Austria
★★★★★The sushi course with Toshie was just perfect. She picked me up from the subway station and we walked together to the kitchen. I learned a lot with her, starting from preparing the sushi rice, miso soup and a spinach side dish. Then I learned the technique to create sushi, it was awesome!! I can just highly recommend the course. Toshie is also fluent in English and super nice and great teacher. Thank you very much for the great afternoon together.
Feb 2021
Response from Toshie
Thank you very much for joining our class. We are glad to know that you enjoyed cooking Japanese dishes and learned a lot. You made really beautiful sushi even though it was the first time for you to make sushi.
We also prepare Udon course for people who can’t eat raw fish. Please try this course with your friends next time!!
Humberto, Mexico
★★★★★Excellent experience! We have so much fun learning with them and they were so helpful and patient with us. Their way of teaching is so clear and fun, we are so happy to spent part of our honeymoon with them. Thanks for all your kindness and the laughs that we shared.
Feb 2020
Response from Toshie
Thank you for joining our class! We’re happy to know you spent one of the happiest days with us. The bride is so cute! We can’t wait to see your family next time. A lot of knowledge about Mexican foods was very interesting.
Jayson, United States of America
★★★★★My wife and I had a very enjoyable experience with Minori and her husband, who filled in that evening. We learned a lot about Japanese food and culture and had plenty to eat by the end of it all! Very nice experience.
Dec 2019
Response from Toshie
Thank you for joining our class. We’re happy to know you enjoyed it. Hope you both are well and also enjoy cooking Japanese foods at home. We’re looking forward to seeing you again.
Thank you for showing us the pictures of your cat, too. He is so cute!!
Jarvis MacGibbon, Australia
★★★★★Our cooking experience with Minori and Toshie was a wonderfull experience. Minori spoke great english and was very clear with her instructions. Along with cooking with them, we got to sit down and have a meal with the beautiful family. Thank you for having us and teaching us your ways of cooking.
Jan 2020
Response from Toshie
Thank you for joining our sushi cooking class. We’re very glad to know you enjoyed making sushi together. We hope that you’ll have a good time in Japan!!
Minori & Toshie
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Response from Toshie
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Please go to Asakusabashi Station which takes 5 mins from Asakusabashi Station. Then Toshie (host) will pick you up there!
Yes, Sushi making course has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
Up to 8 people can join Toshie's cooking class.
Yes, Sushi making course has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
