Winter Sale!!
¥8,500→¥5,600
Nigiri Sushi, Roll sushi, Miso soup, 2 side dishes and green tea
You can learn Japanese seasonings and ingredients before cooking!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare 2 side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really great experience for me and after that l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef so now l enjoy teaching foreigners how to make sushi. Please come and visit us! You’ll also have a chance to know Japanese cultures like kimono and Japanese calligraphy（writing your name in KANJI, Chinese character). I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi Station
How to get to the station?
From Asakusabashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 5600 per person.
Yes, Sushi making course has a vegetarian option.
Yes, Sushi making course has a vegan option.
Please go to Asakusabashi Station which takes 5 mins from Asakusabashi Station. Then Minori&Toshie (host) will pick you up there!
Up to 6 people can join Minori&Toshie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
