Tokyo Cooking Class
Sushi making course

Sushi   Asakusa Taito Tokyo
★★★★★ 4

House

Pick Up

Vegetarian

2.5 hours

Max 8 guests

Market Visiting






Cooking Class Menu

¥8,000

Nigiri Sushi (Hand-formed sushi), Roll sushi, Miso soup, 2 side dishes and green tea
You can learn Japanese seasonings and ingredients before cooking!

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Start by making sushi rice. With a few practices you will be making two kinds of sushi, Nigiri Sushi and Sushi Roll.
Together prepare 2 side dishes and miso soup. Let’s have fun and you will be making your own sushi in no time!


About Host


host-Minori&Toshie

Minori&Toshie

★★★★★ (4)

All cooking classes by Minori&Toshie



Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really great experience for me and after that l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef so now l enjoy teaching foreigners how to make sushi. Please come and visit us! You’ll also have a chance to know Japanese cultures like kimono and Japanese calligraphy(writing your name in KANJI, Chinese character). I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!


Area



The closest station

Asakusabashi Station




How to get to the station?

From Asakusabashi Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Humberto, Mexico

★★★★★

Excellent experience! We have so much fun learning with them and they were so helpful and patient with us. Their way of teaching is so clear and fun, we are so happy to spent part of our honeymoon with them. Thanks for all your kindness and the laughs that we shared.

Feb 2020


host-Minori&Toshie

Response from Minori&Toshie
Thank you for joining our class! We’re happy to know you spent one of the happiest days with us. The bride is so cute! We can’t wait to see your family next time. A lot of knowledge about Mexican foods was very interesting.


Jayson, United States of America

★★★★★

My wife and I had a very enjoyable experience with Minori and her husband, who filled in that evening. We learned a lot about Japanese food and culture and had plenty to eat by the end of it all! Very nice experience.

Dec 2019


host-Minori&Toshie

Response from Minori&Toshie
Thank you for joining our class. We’re happy to know you enjoyed it. Hope you both are well and also enjoy cooking Japanese foods at home. We’re looking forward to seeing you again. Thank you for showing us the pictures of your cat, too. He is so cute!!


Jarvis MacGibbon, Australia

★★★★★

Our cooking experience with Minori and Toshie was a wonderfull experience. Minori spoke great english and was very clear with her instructions. Along with cooking with them, we got to sit down and have a meal with the beautiful family. Thank you for having us and teaching us your ways of cooking.

Jan 2020


host-Minori&Toshie

Response from Minori&Toshie
Thank you for joining our sushi cooking class. We’re very glad to know you enjoyed making sushi together. We hope that you’ll have a good time in Japan!! Minori & Toshie


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host-Minori&Toshie

Response from Minori&Toshie
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FAQ about Sushi making course | Cooking class by Minori&Toshie

  • How long is this cooking class by Minori&Toshie?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Minori&Toshie's cooking class?

    Up to 8 people can join Minori&Toshie's cooking class.

  • Is Sushi making course available for vegans?

    Yes, Sushi making course has a vegan option.

  • How to get to the place where Sushi making course being held?

    Please go to Asakusabashi Station which takes 5 mins from Asakusabashi Station. Then Minori&Toshie (host) will pick you up there!

  • Is Sushi making course available for vegetarians?

    Yes, Sushi making course has a vegetarian option.

  • How much does it cost to join Sushi making course ?

    It costs 8000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo