159 Cooking Classes in Osaka
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12 Classes in Osaka
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Okonomiyaki is a traditional Japanese dish, likened to a savory pancake that contains various veggies and meats of your choice. Though available throughout Japan, it is primarily associated with the Kansai region – home to Osaka. During your stay in the city, why not try your hand at making your own okonomiyaki?
It was a really nice experience with a delicious meal. Eiko is very friendly and lovely woman. Thank you! Best regards, Dario and Flo
We had a wonderful time with Yoshito today making okonomiyaki and yakisoba! And it was absolutely delicious!! Yoshito owns and runs an okonomiyaki shop all by himself and the lessons take place in a cute, quaint very Japanese restaurant and is a great setting for the class. He was a wonderful hos...
Yoshito was an excellent host and welcomed me to his restaurant. In no time I was making Okonomiyaki and Yakisoba Omlette which was delicious especially with some beer! Thank you for arranging it at short notice. Highly recommended!
We had a wonderful night with Maki. The Okonomiyaki was easy to learn and delicious. I can’t wait to cook it at home. She was a wonderful teacher and a great host.
We enjoyed this very authentic and fun experience while learning to cook Okonomiyaki and other dishes. We felt very welcome in Koneko’s home and because her English is very good we had many laughs and learned interesting things about Japanese cooking, culture, Osaka etc. Also very great value for...
Some of the best okonomiyaki cooking classes for vegetarians in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
Some of the best okonomiyaki cooking classes for vegans in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
On average okonomiyaki cooking classes in Osaka cost ¥3875 per person (based on airKitchen prices).
All okonomiyaki cooking classes in Osaka on airKitchen are offered in English.
Popular cheap okonomiyaki cooking classes in Osaka include Cooking Okonomiyaki and Yakisoba On the iron plate (^o^)／~~ Osaka Sakai City .
Okonomiyaki Cooking is popular with other travelers visiting Osaka.
Please note that this is an example, and classes vary by host.
You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!
In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.
Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.
Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.
Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!
Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.
Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.
Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.
As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.
Okonomiyaki is a traditional dish that is made by mixing up the flour batter, the sliced cabbage and the other essential ingredients that are fit for the dish and at the end, it is pan-fried as you would do with a pancake.
Okonomiyaki originates from Osaka and Hiroshima, and there is a very specific way to cook the dish. First of all the batter is made by mixing the flours with the eggs and the shredded cabbage. Later on, other ingredients such as cheese, meat and vegetables are added. Soy sauce or some other sauce that is meant to increase the overall flavour profile is added and the whole thing after some time is cooked like you would cook a pancake.
We urge you to take part in the Okonomiyakicooking class so you can be able to learn the authentic Japanese cuisine with the best of the recipe to commandeer the grip over it.