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Okonomiyaki is a traditional Japanese dish, likened to a savory pancake that contains various veggies and meats of your choice. Though available throughout Japan, it is primarily associated with the Kansai region – home to Osaka. During your stay in the city, why not try your hand at making your own okonomiyaki?
Best cooking experience we had! Keiko is such a lovely host and the food is absolouty delicious!!
Thank you so much Keiko. We loved visiting your beautiful home and learning how to cook Okonomiyaki (vegan) with you. Making the mochi from scratch was great and it tasted amazing. We loved learning how this dish can be with vegan ingredients and we hope to source them to make again back home. Th...
Our experience was amazing! We had a great time with Miharu and her friend who was helping they were fun! The food was really nice and easy to learn together! We would repeat!
Our experience was amazing! We had a great time with Miharu and her friend who was helping they were fun! The food was really nice and easy to learn together! We would repeat!
We had such a great time cooking Okonomiyaki, Mochi and Yaki Soba with Keiko, would definitely recommend this cooking class! Keiko made sure to adjust all dishes to fit our vegan diet. She is such a lovely person, extremely considerate and warm-hearted. We felt directly at home, listening to her ...
On average okonomiyaki cooking classes in Osaka cost ¥4762 per person (based on airKitchen prices).
All okonomiyaki cooking classes in Osaka on airKitchen are offered in English.
Okonomiyaki Cooking is popular with other travelers visiting Osaka.
Some of the best okonomiyaki cooking classes for vegans in Osaka include \"Okonomiyaki\"(Omelet soba) ,Japanese sweets and Matcha(Tea ceremony)! (halal/vegan acceptable).
Some of the best okonomiyaki cooking classes for vegetarians in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
Popular cheap okonomiyaki cooking classes in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
Please note that this is an example, and classes vary by host.
You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!
In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.
Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.
Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.
Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!
Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.
Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.
Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.
As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.
Okonomiyaki is a traditional dish that is made by mixing up the flour batter, the sliced cabbage and the other essential ingredients that are fit for the dish and at the end, it is pan-fried as you would do with a pancake.
Okonomiyaki originates from Osaka and Hiroshima, and there is a very specific way to cook the dish. First of all the batter is made by mixing the flours with the eggs and the shredded cabbage. Later on, other ingredients such as cheese, meat and vegetables are added. Soy sauce or some other sauce that is meant to increase the overall flavour profile is added and the whole thing after some time is cooked like you would cook a pancake.
We urge you to take part in the Okonomiyakicooking class so you can be able to learn the authentic Japanese cuisine with the best of the recipe to commandeer the grip over it.