182 Cooking Classes in Osaka
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11 Classes in Osaka
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12 Classes in Osaka
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9 Classes in Osaka
Okonomiyaki is a traditional Japanese dish, likened to a savory pancake that contains various veggies and meats of your choice. Though available throughout Japan, it is primarily associated with the Kansai region – home to Osaka. During your stay in the city, why not try your hand at making your own okonomiyaki?
We had a fabulous time with Keiko, who was extremely welcoming and friendly! She expertly guided us through making each dish, resulting in some very delicious food, with the confidence to cook it again when we're home! Keiko was also kind enough to record parts of the experience and sent us all t...
Koneko was a fantastic host and the class was full of insightful tips and tricks to making delicious okonomiyaki in Osaka and we really enjoyed it. We are very grateful for her generosity in providing us with the ingredients so we can make the recipe ourselves at home
The cooking class was brilliant, Koneko was a great host and even provided us with ingredients to take home to cook the recipes. Would highly recommend
Yuki is a great person, very calm, kind and very good cook. I had such a good times cooking with her. I wish have more time to book another classes. Her studio is brand new and lots os peace to cook.
I had a fantastic time at Keiko’s cooking class in Osaka. Although we initially worried about the distance from the train station to the location, we were very thankful when Keiko picked us up and dropped us off. We were surprised to find out the class was private, but despite our initial thought...
Popular cheap okonomiyaki cooking classes in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
Okonomiyaki Cooking is popular with other travelers visiting Osaka.
All okonomiyaki cooking classes in Osaka on airKitchen are offered in English.
Some of the best okonomiyaki cooking classes for vegetarians in Osaka include Vegan and Vegetarian Okonomiyaki Cooking.
Some of the best okonomiyaki cooking classes for vegans in Osaka include \"Okonomiyaki\"(Omelet soba) ,Japanese sweets and Matcha(Tea ceremony)! (halal/vegan acceptable).
On average okonomiyaki cooking classes in Osaka cost ¥5636 per person (based on airKitchen prices).
Please note that this is an example, and classes vary by host.
You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!
In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.
Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.
Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.
Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!
Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.
Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.
Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.
As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.
Okonomiyaki is a traditional dish that is made by mixing up the flour batter, the sliced cabbage and the other essential ingredients that are fit for the dish and at the end, it is pan-fried as you would do with a pancake.
Okonomiyaki originates from Osaka and Hiroshima, and there is a very specific way to cook the dish. First of all the batter is made by mixing the flours with the eggs and the shredded cabbage. Later on, other ingredients such as cheese, meat and vegetables are added. Soy sauce or some other sauce that is meant to increase the overall flavour profile is added and the whole thing after some time is cooked like you would cook a pancake.
We urge you to take part in the Okonomiyakicooking class so you can be able to learn the authentic Japanese cuisine with the best of the recipe to commandeer the grip over it.