

182 Cooking Classes in Osaka
39 Classes in Osaka
13 Classes in Osaka
15 Classes in Osaka
20 Classes in Osaka
6 Classes in Osaka
8 Classes in Osaka
11 Classes in Osaka
11 Classes in Osaka
9 Classes in Osaka
12 Classes in Osaka
7 Classes in Osaka
2 Classes in Osaka
72 Classes in Osaka
9 Classes in Osaka
Yuko is a wonderful host and together we had one the best experiences of our trip! She didn’t just taught us how to cook certain dishes, but had explained what Japanese people eat in their everyday life! ありがとうございました╰(*´︶`*)╯♡
We had a great time with Mika, she created a very warm and welcoming atmosphere. She invited us into her home and showed us how to make the Takoyaki. She even helped us to get the ingredients in the supermarket! Mika was a very lovely host and we enjoyed the hours with her!
Eiko was a very hospitable host. We all had a good time, and it was the highlight of our day. If we are ever back in Osaka, will be sure to try Air Kitchen again.
Miwa is truly a fantastic host who made us so welcome we've felt right at home with her. We didn't only learn how to cook with her, but had a nice chat as well sharing experiences. It felt really like wisiting friends. And the Takoyaki we've cooked was hands down the best we had in Japan. Honestl...
A combine vacation with a cooking class was an unexpected delightful surprise. My wife kept gushing about how beautiful the whole experience was. I guess i have score high in her books.
Takoyaki or Okonomiyaki Cooking Class is popular with other travelers visiting Osaka.
All takoyaki cooking classes in Osaka on airKitchen are offered in English.
Popular cheap takoyaki cooking classes in Osaka include Takoyaki Dashimaki misosoup.
On average takoyaki cooking classes in Osaka cost ¥4424 per person (based on airKitchen prices).
Takoyaki is without any doubt is a bell-shaped Japanese snack or appetizer that is cooked inside a special moulded pan that serves the very requirements of the dish. It is not deep-fried, but some amount of oil is being used to give it its signature crisp.
The best method to prepare this beautiful dish is to have the wheat flour battered with eggs and formed into a dough; then you will have to roll it up and by pushing your fingers inward make a hole at the very centre of the dough. Next, you will have to stuff the inner of the dough with a variety of substances or elements such as diced octopus, tempura scraps, pickled ginger and or a variety of other vegetables.
Join the Takayuki cooking class in Osaka not only to understand the dish better but also to master the skill of cooking it flawlessly.