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11 Classes in Osaka
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12 Classes in Osaka
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9 Classes in Osaka
Thank you so much Yuko - we loved our cooking class with you. Our first time to Japan and this was a great thing to do. You took us to the beautiful temple first which was a lovely surprise and we really appreciated that. Afterwards learning to make Takoyaki (vegan version) was really interesting...
We had the pleasure of spending an afternoon with Eiko in her home located in a quiet residential neighborhood. We prepared takoyaki, okonomiyaki, onigiri, and miso soup. Eiko was a gracious and charming host and we could not have asked for beautiful experience! Thank you Eiko! Willa, Jim and...
Such a lovely person to be around. She welcomes you home and teaches you how to make the best takoyaki and onigiri there is. Very patient and nice.
I really enjoyed the moment with Eiko. She’s really lovely and take care of the guests. I recommend Everybody to learn Japanese cooking with her !
Yuko is a wonderful host and together we had one the best experiences of our trip! She didn’t just taught us how to cook certain dishes, but had explained what Japanese people eat in their everyday life! ありがとうございました╰(*´︶`*)╯♡
On average takoyaki cooking classes in Osaka cost ¥4835 per person (based on airKitchen prices).
All takoyaki cooking classes in Osaka on airKitchen are offered in English.
Popular cheap takoyaki cooking classes in Osaka include 【Daikokucho】Takoyaki with your favorite ingredients : to 1 stop from Namba station(Midosuji line or Yotsubashi line) .
OSAKA Soul Food TaKoYaKi is popular with other travelers visiting Osaka.
Some of the best takoyaki cooking classes for vegans in Osaka include Takoyaki Dashimaki misosoup \r\n(vegan and others are acceptable).
Takoyaki is without any doubt is a bell-shaped Japanese snack or appetizer that is cooked inside a special moulded pan that serves the very requirements of the dish. It is not deep-fried, but some amount of oil is being used to give it its signature crisp.
The best method to prepare this beautiful dish is to have the wheat flour battered with eggs and formed into a dough; then you will have to roll it up and by pushing your fingers inward make a hole at the very centre of the dough. Next, you will have to stuff the inner of the dough with a variety of substances or elements such as diced octopus, tempura scraps, pickled ginger and or a variety of other vegetables.
Join the Takayuki cooking class in Osaka not only to understand the dish better but also to master the skill of cooking it flawlessly.