Takoyaki Cooking Class in Kyoto


3 Takoyaki Cooking Classes

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Why Taking a Takoyaki Cooking Class in Kyoto is a Must-Do

Takoyaki is the bell-shaped snack or the appetizer which Japanese love to have in their dinner or during lunchtime. It is prepared in the round molded pan, and that is why have a nice crisp to it.

The dish is prepared by preparing the batter with the eggs and the cheese and then forming a small volume of round dough out of it. A hole is punctured at the very centre of the ball to insert vegetables, meat or any other stuffing that you like. Then the dough is rolled again into the shape of the ball and is stir-fried in the pan.

Want to learn every minute aspect of this amazing dish? Take part in the Takoyaki cooking class in Kyoto and bring out the professional chef inside of you.


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