Bento Making Class in Kyoto
5 Bento Making Classes
1
Reviews of Kyoto Cooking Classes
4.99
Based on 980 reviews by airKitchen users
Based on 980 reviews by airKitchen users
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Character Bento Cooking Class
Bento Making Class in Kyoto by Kengo
¥4500 per personYou were the best host and very kind. We really enjoyed the japanese traditional cooking class. It was great atmosphere and delicious food. Thank you so much for a good time.
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Henry Australia
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Character Bento Cooking Class
Bento Making Class in Kyoto by Kengo
¥4500 per personThank you very much! It was a most wonderful cooking class I have ever receive before. I will try again next time we come to Japan
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Muhammed United Kingdom
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Character Bento Cooking Class
Bento Making Class in Kyoto by Kengo
¥4500 per personI like Japanese food very much. From now on I will be able to make Japanese food and eat it in my own country. I am very happy. Thank you very much.
- N
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Noah Switzerland
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Character Bento Cooking Class
Bento Making Class in Kyoto by Kengo
¥4500 per personThat was great. I was able to really get along with the host through the cooking class. When I come to Japan again, I want to visit her. Thank you.
- E
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Ella United Kingdom
FAQ About Bento Making Classes in Kyoto
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What is the best cheap bento making class in Kyoto?
Popular cheap bento making classes in Kyoto include Character Bento Cooking Class.
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Which bento making class is popular in Kyoto?
Character Bento Cooking Class is popular with other travelers visiting Kyoto.
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Which bento making classes are offered in English in Kyoto?
All bento making classes in Kyoto on airKitchen are offered in English.
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How much does it cost to join a bento making class in Kyoto?
On average bento making classes in Kyoto cost ¥4800 per person (based on airKitchen prices).
More Cooking Classes in Kyoto Other Than Bento Making Classes
You Can Join Bento Making Classes Not Just in Kyoto
Other Travelers Interested in Bento Making Classes in Kyoto Also Looked At:
Why Taking a Bento Making Class in Kyoto is a Must-Do
Bento is a very appealing dish and the Japanese love to have a taste of this amazing dish, usually in breakfast or lunch. The dish holds a sentimental value among the office workers.
This dish is rather easy to prepare, it involves boiling the rice or steaming them for a softer texture, next various large amounts of the vegetables or leftover dishes that are cooked a day or two before are shredded, cut into small portions or reduced and mixed together and then later on are served with the hot steaming rice.
You need to be very careful with the ingredients you choose and make sure that they are edible and have a strong and pleasing original flavour. We strongly recommend you to enrol yourself in the Bento making a class in Kyoto to learn in detail about the various complicated elements of the dish.
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