

May2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
June2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
July2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
August2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
September2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
October2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
November2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
December2023
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
January2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
February2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
March2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
April2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
May2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
139 Cooking Classes in Kyoto
27 Classes in Kyoto
15 Classes in Kyoto
10 Classes in Kyoto
5 Classes in Kyoto
10 Classes in Kyoto
3 Classes in Kyoto
3 Classes in Kyoto
9 Classes in Kyoto
8 Classes in Kyoto
4 Classes in Kyoto
3 Classes in Kyoto
26 Classes in Kyoto
8 Classes in Kyoto
We had a great time at our cooking class with Akikio and her daughter Ririko. Akiko not only showed us how to prepare a Japanese Bento Box, she was also very good to guide us through the culture and etiquette of eating in Japan. Finishing with a traditional card game made the evening perfect.
All bento making classes in Kyoto on airKitchen are offered in English.
BENTO(Bentobox) is popular with other travelers visiting Kyoto.
On average bento making classes in Kyoto cost ¥5125 per person (based on airKitchen prices).
Popular cheap bento making classes in Kyoto include BENTO(Bentobox).
Bento is a very appealing dish and the Japanese love to have a taste of this amazing dish, usually in breakfast or lunch. The dish holds a sentimental value among the office workers.
This dish is rather easy to prepare, it involves boiling the rice or steaming them for a softer texture, next various large amounts of the vegetables or leftover dishes that are cooked a day or two before are shredded, cut into small portions or reduced and mixed together and then later on are served with the hot steaming rice.
You need to be very careful with the ingredients you choose and make sure that they are edible and have a strong and pleasing original flavour. We strongly recommend you to enrol yourself in the Bento making a class in Kyoto to learn in detail about the various complicated elements of the dish.