Bento Making Class in Kyoto

Name: Bento Making class in Kyoto
Rating: 4.99

4 Bento Making Classes

Bento Uji, Sakyo, Kyoto

Character Bento Cooking Class

¥4500

★ ★ ★ ★ ★ (5)

Character Bento(made of seasonal Japanese ingredients) Main ingredients: Rice, seasonal vegetables, sausage ,egg, bacon, etc. If you have any person

Bento Kyoto

OBENTO（Bentobox）

¥5000

・OBENTO（Pack in a plastic case　）・GreenTea ・Home made CAKE

Bento Kyoto

SyokadoBento（JapaneseBento Style）

¥6000

・SeasonalGrilled dish, ・Seasonalvegetablesboiled dish ・Rice ・Japanese pickles （A style put in a Japanese lunch box,Japanese Bento Style）・

Bento Kyoto

Japanese Mother’s BENTO

¥3500

Onigiri (Hand shaped rice boll) Dashimakitamago (Japanese rolled omelet) Nimono(Boiled vegetables) Miso soup, Japanese sweets

All Cooking Classes in Kyoto

Reviews of Kyoto Cooking Classes

★★★★★ 4.99
Based on 509 reviews by airKitchen users

Why Taking a Bento Making Class in Kyoto is a Must-Do

Bento is a very appealing dish and the Japanese love to have a taste of this amazing dish, usually in breakfast or lunch. The dish holds a sentimental value among the office workers.

This dish is rather easy to prepare, it involves boiling the rice or steaming them for a softer texture, next various large amounts of the vegetables or leftover dishes that are cooked a day or two before are shredded, cut into small portions or reduced and mixed together and then later on are served with the hot steaming rice.

You need to be very careful with the ingredients you choose and make sure that they are edible and have a strong and pleasing original flavour. We strongly recommend you to enrol yourself in the Bento making a class in Kyoto to learn in detail about the various complicated elements of the dish.