~Menu~
・SeasonalGrilled dish,
・Seasonalvegetablesboiled dish
・Rice
・Miso soup
（boxJapanese Bento Style）
・water
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Syokado Bento is a square box with a high edge,
There is a cross partition inside,
A cover is attached.
Cooked, beautiful in color and shape,
Simmered dishes, grilled dishes, sashimi, rice, etc.
By serving in the tailoring, the taste of the dishes won't shift elsewhere.
And what looks beautiful is the feature of Syokado Bento.
The beginning of Syokado Bento, when japanesetea ceremony was held in the tea room "Syokaado" around 1933,
It is the beginning of Syokado bento that made tea kaiseki bento with this bowl.
The dishes are beautifully presented in beautifully divided boxes,
It was a feeling of saying "delicious food" not lunch.
Various side dishes can be eaten little by little,
Matsukado lunch box with a healthy place.
When you give, including the beauty of the offering,
Let's enjoy the depth of Japanese food.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Yes, SyokadoBento（JapaneseBento Style） ※Vegetarian and vegan options available 「Solo Friendly」 ※Cannot be taken home has a vegan option.
Yes, SyokadoBento（JapaneseBento Style） ※Vegetarian and vegan options available 「Solo Friendly」 ※Cannot be taken home has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
It costs 9500 per person.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
