Udon Making Class in Osaka

Nothing compares to the taste of freshly-made udon noodles from scratch. In Osaka, you can learn how to make your own and enjoy them in a variety of different ways! Explore the classes below to find your best fit.

9 Udon Making Classes


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FAQ About Udon Making Classes in Osaka

  • How much does it cost to join a udon making class in Osaka?

    On average udon making classes in Osaka cost ¥5756 per person (based on airKitchen prices).

  • What are the best udon making classes in Osaka for vegans?

    Some of the best udon making classes for vegans in Osaka include Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) !\r\n(halal/vegan acceptable)\r\n.

  • Which udon making classes are offered in English in Osaka?

    All udon making classes in Osaka on airKitchen are offered in English.

  • What is the best cheap udon making class in Osaka?

    Popular cheap udon making classes in Osaka include Hand made noodle(Teuchi Udon ) Making Class.

  • Which udon making class is popular in Osaka?

    Handmade Udon Noodles is popular with other travelers visiting Osaka.

What Does a Udon Making Class Look Like?

Please note that this is an example, and classes vary by host.

Udon Making Class

  • Knead dough

    Udon noodles only require three ingredients: flour, water, and salt. After combining the ingredients, you'll knead the dough until it's smooth and then let it rest.

  • Prepare udon ingredients

    There are many different types of udon dishes. Depending on what variation you're cooking, the ingredient and broth prep will look different.

  • Roll out and cut udon noodles

    After letting the dough rest, roll out the dough into an evenly thin sheet. Then, fold the sheet into thirds or quarters and slice thin noodles from it.

  • Cook udon noodles

    Separate then simmer the udon noodles in boiling water until they reach the right consistency – anywhere from seven to 15 minutes depending on their thickness.

  • Finish!

    Once you assemble your freshly cooked udon noodles, broth, and toppings, you're ready to enjoy your home-cooked meal!

Let's Learn About Tea Ceremony Before Joining a Tea Ceremony Experience in Osaka!

You Can Join Udon Making Classes Not Just in Osaka

Let's Learn About Udon Before Joining a Udon Making Class in Osaka!

Types Of Udon

  • Zaru Udon

    Zaru Udon

    Served cold, zaru udon is a simple way to enjoy udon noodles – especially during Japan's hot and humid summers. The chilled noodles are dusted with nori and served alongside a cool dipping sauce of dashi, mirin, and soy sauce.

  • Bukkake Udon

    Bukkake Udon

    Another cold udon dish is bukkake udon. In this case, the chilled udon noodles are served in a thick dashi-broth with various toppings.

  • Curry Udon

    Curry Udon

    As its name suggests, curry udon is warm dish that incorporates udon noodles with the unique flavor and stewy texture of Japanese curry.

  • Kake Udon

    Kake Udon

    Kake udon is a very simple but traditional way that udon is enjoyed in Japan. Noodles are served in a warm broth made of daushi, mirin, and soy sauce. Toppings are optional.

  • Kitsune Udon

    Kitsune Udon

    According to Japanese folklore, foxes (kitsune) love aburaage (deep-fried tofu). Thus, kitsune udon is a warm udon dish that is topped with plenty of aburaage.

  • Miso Nikomi Udon

    Miso Nikomi Udon

    Miso nikomi udon is a regional specialty of Nagoya. This hearty dish consists of udon noodles simmered in a warm red miso soup, with toppings like chicken, egg, kamaboko, shiitake mushroom, and green onion.

  • Niku Udon

    Niku Udon

    This warm udon dish is defined by the thin slices of marinated beef it contains, along with green onion and other optional toppings. The udon is simmered in a simple dashi broth.

Why Taking a Udon Making Class in Osaka is a Must-Do

The amazingly thick noodles that are made by the thick wheat flour and prepared in the brine water are a very traditional dish in Osaka.

First of all the noodles are boiled in the brine solution, after the noodles are ready you can add plenty of things up for your linking such as the tempura, deep-fried tofu pockets that are seasoned with the sugar and the soy sauce. The addition of these elements might change from area to area; Osaka alone has a significant variety of variations for the same dish.

If you are interested in the dish, then you must take part in the Udon making class and learn the most authentic way of cooking this astounding dish.