Udon Making Class in Osaka

FAQ About Udon Making Classes in Osaka

• What are the best udon making classes in Osaka for vegans?

  Some of the best udon making classes for vegans in Osaka include Udon ,Tempura, Japanese sweets and Matcha(Tea ceremony) ! one lesson per group\r\n(alone, with your parter, friends, family, etc.)\r\n(halal/vegan acceptable).

• Which udon making classes are offered in English in Osaka?

  All udon making classes in Osaka on airKitchen are offered in English.

• Which udon making class is popular in Osaka?

  Udon ,Tempura, Japanese sweets and Matcha(Tea ceremony) ! one lesson per group\r\n(alone, with your parter, friends, family, etc.)\r\n(halal/vegan acceptable) is popular with other travelers visiting Osaka.

• How much does it cost to join a udon making class in Osaka?

  On average udon making classes in Osaka cost ¥9317 per person (based on airKitchen prices).

• What is the best cheap udon making class in Osaka?

  Popular cheap udon making classes in Osaka include UDON　and Tempura.

What Does a Udon Making Class Look Like?

Please note that this is an example, and classes vary by host.

Udon Making Class

• Knead dough

  Udon noodles only require three ingredients: flour, water, and salt. After combining the ingredients, you'll knead the dough until it's smooth and then let it rest.

• Prepare udon ingredients

  There are many different types of udon dishes. Depending on what variation you're cooking, the ingredient and broth prep will look different.

• Roll out and cut udon noodles

  After letting the dough rest, roll out the dough into an evenly thin sheet. Then, fold the sheet into thirds or quarters and slice thin noodles from it.

• Cook udon noodles

  Separate then simmer the udon noodles in boiling water until they reach the right consistency – anywhere from seven to 15 minutes depending on their thickness.

• Finish!

  Once you assemble your freshly cooked udon noodles, broth, and toppings, you're ready to enjoy your home-cooked meal!

Let's Learn About Tea Ceremony Before Joining a Tea Ceremony Experience in Osaka!

More Cooking Classes in Osaka Other Than Udon Making Classes

• 

  Sushi

  39 cooking classes

• 

  Ramen

  13 cooking classes

• 

  Okonomiyaki

  15 cooking classes

• 

  Tempura

  12 cooking classes

• 

  Tea Ceremony

  9 cooking classes

You Can Join Udon Making Classes Not Just in Osaka

• Tokyo

  19 udon making classes

• Kyoto

  3 udon making classes

Other Travelers Interested in Udon Making Classes in Osaka Also Looked At:

• 

  Tokyo

  405 cooking classes

• 

  Osaka

  182 cooking classes

• 

  Kyoto

  139 cooking classes

• 

  Fukuoka

  60 cooking classes

Let's Learn About Udon Before Joining a Udon Making Class in Osaka!

Types Of Udon

• Zaru Udon

  Served cold, zaru udon is a simple way to enjoy udon noodles – especially during Japan's hot and humid summers. The chilled noodles are dusted with nori and served alongside a cool dipping sauce of dashi, mirin, and soy sauce.

• Bukkake Udon

  Another cold udon dish is bukkake udon. In this case, the chilled udon noodles are served in a thick dashi-broth with various toppings.

• Curry Udon

  As its name suggests, curry udon is warm dish that incorporates udon noodles with the unique flavor and stewy texture of Japanese curry.

• Kake Udon

  Kake udon is a very simple but traditional way that udon is enjoyed in Japan. Noodles are served in a warm broth made of daushi, mirin, and soy sauce. Toppings are optional.

• Kitsune Udon

  According to Japanese folklore, foxes (kitsune) love aburaage (deep-fried tofu). Thus, kitsune udon is a warm udon dish that is topped with plenty of aburaage.

• Miso Nikomi Udon

  Miso nikomi udon is a regional specialty of Nagoya. This hearty dish consists of udon noodles simmered in a warm red miso soup, with toppings like chicken, egg, kamaboko, shiitake mushroom, and green onion.

• Niku Udon

  This warm udon dish is defined by the thin slices of marinated beef it contains, along with green onion and other optional toppings. The udon is simmered in a simple dashi broth.