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87 Classes in Tokyo
32 Classes in Tokyo
43 Classes in Tokyo
33 Classes in Tokyo
56 Classes in Tokyo
40 Classes in Tokyo
122 Classes in Tokyo
15 Classes in Tokyo
27 Classes in Tokyo
43 Classes in Tokyo
19 Classes in Tokyo
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2 Classes in Tokyo
8 Classes in Tokyo
15 Classes in Tokyo
7 Classes in Tokyo
2 Classes in Tokyo
41 Classes in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Le cours de cuisine était génial ! Nous avons appris beaucoup de choses et nous nous sommes régalés. Vous êtes vraiment adorable, c’était un plaisir de passer ce moment avec vous. Encore merci pour tout.
I am so grateful to Masako San. She was very kind and made the cooking and tasting experience wonderful. Having never made udon from scratch she put me at ease and showed me how to do. Seeing her write my name in kanji too was a big bonus as I have never seen before. I would fully recommend her!!!
I am so grateful to Masako San. She was very kind and made the cooking and tasting experience wonderful. Having never made udon from scratch she put me at ease and showed me how to do. Seeing her write my name in kanji too was a big bonus as I have never seen before. I would fully recommend her!!!
We had a great time and learned so much. My son will definitely be making gyoza this way for the rest of his life. If we were in Tokyo t o longer I would definitely take more classes with Junko!
We had such a wonderful experience! We are excited to make tamagoyaki and dashi often. (Udon noodles may not realistically happen as often.)We went to Seria on your recommendation and loved it! We enjoyed the noodles the next day and thought they tasted even better!
All udon making classes in Tokyo on airKitchen are offered in English.
On average udon making classes in Tokyo cost ¥8673 per person (based on airKitchen prices).
Popular cheap udon making classes in Tokyo include Let\'s make udon and chanko nabe, a traditional Japanese dish★.
Let\'s try fun, delicious and super easy homemade udon!\r\n is popular with other travelers visiting Tokyo.
Situated in the center of Japan, Tokyo is a very important tourist destination in all of Japan. It is well known as a place of trade and commerce, as well as for being the country's capital. In addition to this, there are several sites of historical and cultural importance as well.
The city of Tokyo abounds in tourist attractions from end to end. Some of them include ancient streets of Shitamachi region, an array of shrines, the imperial castle and more. In addition to this, the city also has an active nightlife, an anime scene, a thriving food culture and more as well.
One of the most popular dishes in Tokyo, as with other parts of Japan, is the humble noodles. One common variety of this is what is called the Udon, which is a thick wheat flour noodle. It is usually served in a bowl as noodle soup, or sometimes as kake udon or plain noodles.
There are many ways that the udon can be prepared. The most common one involves the boiling of udon noodles, after which it is either served as plain noodles or as a soup.
In plain preparations, the noodles are mixed with dashi, soy sauce, mirin and sometimes spring onions. At times, the dish is served with tempura as well, which is the Japanese word for deep-fried seafood or vegetables. Also common is the use of shichimi, a spicy mixture of several condiments.
In the case of making noodle soup, the udon noodles are mixed in with what is called dashi, usually soy dashi, which is a kind of traditional broth. The broth itself is made by heating water with kombu or kelp, and pieces of stock (soy, fish, etc).
It is a very common dish, eaten on a regular basis by people and is a fantastic local delicacy worth checking out.
Also, we would like to recommend that you check out the many wonderful udon and other cooking classes that the city is famous for, while explore this amazing part of Japan.