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33 Classes in Tokyo
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40 Classes in Tokyo
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15 Classes in Tokyo
7 Classes in Tokyo
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41 Classes in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Such an amazing experience! Masako is so welcoming and her cooking class was the highlight of my trip so far <3
We had a really great time cooking with Masako. She was so patient with us. The meal was delicious. She is very warm and welcoming. One of the best experiences in Tokyo. Highly recommend this activity.
The experience was absolutely amazing. Fumiko was great, very nice to talk to and patient at explaining things. We learnt how to do udon, tempura and japanese omelette and it was so fun to do. Thank you Fumiko for teaching and hosting us in your house. A precious experience we'll never forget! Sa...
We had a great time cooking with Fumiko. We learned a lot and enjoyed the dishes we prepared.
Masako is a lovely and sweet host. I really loved my cooking class with her :) I can highly recommend it!
On average udon making classes in Tokyo cost ¥6594 per person (based on airKitchen prices).
Popular cheap udon making classes in Tokyo include Let\'s make udon and chanko nabe, a traditional Japanese dish★.
Let\'s try fun, delicious and super easy homemade udon!\r\n is popular with other travelers visiting Tokyo.
All udon making classes in Tokyo on airKitchen are offered in English.
Situated in the center of Japan, Tokyo is a very important tourist destination in all of Japan. It is well known as a place of trade and commerce, as well as for being the country's capital. In addition to this, there are several sites of historical and cultural importance as well.
The city of Tokyo abounds in tourist attractions from end to end. Some of them include ancient streets of Shitamachi region, an array of shrines, the imperial castle and more. In addition to this, the city also has an active nightlife, an anime scene, a thriving food culture and more as well.
One of the most popular dishes in Tokyo, as with other parts of Japan, is the humble noodles. One common variety of this is what is called the Udon, which is a thick wheat flour noodle. It is usually served in a bowl as noodle soup, or sometimes as kake udon or plain noodles.
There are many ways that the udon can be prepared. The most common one involves the boiling of udon noodles, after which it is either served as plain noodles or as a soup.
In plain preparations, the noodles are mixed with dashi, soy sauce, mirin and sometimes spring onions. At times, the dish is served with tempura as well, which is the Japanese word for deep-fried seafood or vegetables. Also common is the use of shichimi, a spicy mixture of several condiments.
In the case of making noodle soup, the udon noodles are mixed in with what is called dashi, usually soy dashi, which is a kind of traditional broth. The broth itself is made by heating water with kombu or kelp, and pieces of stock (soy, fish, etc).
It is a very common dish, eaten on a regular basis by people and is a fantastic local delicacy worth checking out.
Also, we would like to recommend that you check out the many wonderful udon and other cooking classes that the city is famous for, while explore this amazing part of Japan.