Udon Making Class in Tokyo

14 Udon Making Classes


All Cooking Classes in Tokyo

Reviews of Tokyo Cooking Classes

★★★★★ 4.99
Based on 784 reviews by airKitchen users

FAQ about udon making classes in Tokyo

  • Which udon making class is popular in Tokyo?

    Handmade Udon with Tempura is popular with other travelers visiting Tokyo.

  • What is the best cheap udon making class in Tokyo?

    Popular cheap udon making classes in Tokyo include Tempura\r\nHandmade Udon\r\nDashimakitamago(Japanese Rolled Omelet).

  • Which udon making classes are offered in English in Tokyo?

    All udon making classes in Tokyo on airKitchen are offered in English.

  • How much does it cost to join a udon making class in Tokyo?

    On average udon making classes in Tokyo cost ¥5593 per person (based on airKitchen prices).

You can join udon making classes not just in Tokyo

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Why Taking a Udon Making Class in Tokyo is a Must-Do

Situated in the center of Japan, Tokyo is a very important tourist destination in all of Japan. It is well known as a place of trade and commerce, as well as for being the country's capital. In addition to this, there are several sites of historical and cultural importance as well.

The city of Tokyo abounds in tourist attractions from end to end. Some of them include ancient streets of Shitamachi region, an array of shrines, the imperial castle and more. In addition to this, the city also has an active nightlife, an anime scene, a thriving food culture and more as well.

One of the most popular dishes in Tokyo, as with other parts of Japan, is the humble noodles. One common variety of this is what is called the Udon, which is a thick wheat flour noodle. It is usually served in a bowl as noodle soup, or sometimes as kake udon or plain noodles.
There are many ways that the udon can be prepared. The most common one involves the boiling of udon noodles, after which it is either served as plain noodles or as a soup.
In plain preparations, the noodles are mixed with dashi, soy sauce, mirin and sometimes spring onions. At times, the dish is served with tempura as well, which is the Japanese word for deep-fried seafood or vegetables. Also common is the use of shichimi, a spicy mixture of several condiments.
In the case of making noodle soup, the udon noodles are mixed in with what is called dashi, usually soy dashi, which is a kind of traditional broth. The broth itself is made by heating water with kombu or kelp, and pieces of stock (soy, fish, etc).
It is a very common dish, eaten on a regular basis by people and is a fantastic local delicacy worth checking out.

Also, we would like to recommend that you check out the many wonderful udon and other cooking classes that the city is famous for, while explore this amazing part of Japan.