Let's make traditional Japanese udon noodles and tempura from scratch !
①Make udon noodles from flour
②Make tempura
③Learn the basics of Japanese dashi soup
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this cooking class, we can cook Japanese handmade udon, Tempura and dashi together!
Dashi is the basic soup stock of Japanese cuisine.
Udon is made by kneading wheat flour with salt and water.
Kneading the dough and stamping it with your feet. It is very fun.
And seasonal tempura. I also teach you how to make Japanese dashi.
Finally, we eat it together.
Hi, I'm Mana.
I live in Totsuka located Yokohama with my husband.
It takes only 10 minutes from KAMAKURA station, YOKOHAMA station on the train.
I like Anime,Manga,Traveling,Cooking ^_^
I'm good at japanese food.
I make every day for my family.
I like to make a conversation with people from abroad.
My English is a little bit weak.
But I can give you a great and heartwarming experience through my japanese home cooking.
I welcome to alone, elderly people, and kids. of course with your family, friend, lover.
This class is a private lesson. I don't have any other customers. My cooking classes are a completely different experience than taking a cooking class in a studio.
By all means, I'm happy if you can use this class with someone who is important to you.
Please relaxing in my house.
Like you cook with japanese friend !
If you wanna know what japanese people eat usually, please join my class!!You're able to experience local japan.
Would you like to enjoy cooking together?
I am looking forward to seeing you.
The closest station
Totsuka Station
How to get to the station?
From Yokohama Station, Kamakura Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Cook Your Own Udon, Tempura from Scratch!Home Cooking at Totsuka【near Yokohama, Kamakura,Tokyo】 has a vegan option.
Up to 4 people can join Mana's cooking class.
It costs 6900 per person.
Duration of this cooking class is 2 hours.
Please go to Totsuka Station which takes 10 mins from Yokohama Station, Kamakura Station. Then Mana (host) will pick you up there!
Yes, Cook Your Own Udon, Tempura from Scratch!Home Cooking at Totsuka【near Yokohama, Kamakura,Tokyo】 has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
