Let's make traditional Japanese udon noodles and tempura from scratch !
①Make udon noodles from flour
②Make tempura
③Learn the basics of Japanese dashi soup
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this cooking class, we can cook Japanese handmade udon, Tempura and dashi together!
Dashi is the basic soup stock of Japanese cuisine.
Udon is made by kneading wheat flour with salt and water.
Kneading the dough and stamping it with your feet. It is very fun.
And seasonal tempura. I also teach you how to make Japanese dashi.
Finally, we eat it together.
HI,my name is Mana.
I live in Totsuka located Yokohama with my husband.
It takes only 10 minutes from KAMAKURA station, YOKOHAMA station on the train.
I like Anime,Manga,Travel,Cooking ^_^
I'm good at japanese food because I have a cook license.
I make every day for my family.
Do you like Manga and Anime??
I like so much (^o^)
Let's talk with me If you like it.
I like to make a conversation with foreign people.
My English is weak but I can give you a great experience through my japanese home cooking.
If you wanna know what japanese people eat usually, please join my class!! I will show you japanese everyday life.
You're able to experience local japan.
Would you like to enjoy cooking together?
I am looking forward to seeing you.
The closest station
Totsuka Station
How to get to the station?
From Yokohama Station, Kamakura Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Cook Your Own Udon, Tempura from Scratch! Cooking Class at Totsuka【near Yokohama, Kamakura,Tokyo】 has a vegan option.
Up to 4 people can join Mana's cooking class.
Please go to Totsuka Station which takes 10 mins from Yokohama Station, Kamakura Station. Then Mana (host) will pick you up there!
It costs 8000 per person.
Yes, Cook Your Own Udon, Tempura from Scratch! Cooking Class at Totsuka【near Yokohama, Kamakura,Tokyo】 has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
