Ramen Cooking Class in Osaka

Whether you eat meat or stick to a vegetarian or vegan or halal or gluten-free diet, there are ramen cooking classes in Osaka for you! Don't pass up on the opportunity to learn how to cook your own tasty ramen during your stay in Japan's foodie mecca.


14 Ramen Cooking Classes

1


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FAQ About Ramen Cooking Classes in Osaka

  • Which ramen cooking class is popular in Osaka?

    Healthy Ramen & Gyoza (halal/vegan acceptable) is popular with other travelers visiting Osaka.

  • What are the best ramen cooking classes in Osaka for vegans?

    Some of the best ramen cooking classes for vegans in Osaka include Healthy Ramen & Gyoza (halal/vegan acceptable).

  • Which ramen cooking classes are offered in English in Osaka?

    All ramen cooking classes in Osaka on airKitchen are offered in English.

  • What is the best cheap ramen cooking class in Osaka?

    Popular cheap ramen cooking classes in Osaka include Ramen Cooking Basic Course.

  • How much does it cost to join a ramen cooking class in Osaka?

    On average ramen cooking classes in Osaka cost ¥6071 per person (based on airKitchen prices).

What Does a Ramen Cooking Class Look Like?

Please note that this is an example, and classes vary by host.

Ramen Cooking Class

  • Mix ramen dough

    Flour, water, and brine or baking soda are the basic ingredients of ramen noodles. Egg is an optional addition.

  • Knead and cut ramen dough

    The stiff ramen dough will have to be kneaded before being run through a pasta maker.

  • Prepare ramen toppings

    This is where you can get creative! Common ramen toppings include pork, egg, fish cake, bean sprouts, bamboo shoots, and green onion.

  • Boil ramen noodles

    Since ramen noodles are so thin, they only need to be boiled for a minute or two.

  • Assemble ramen

    All that's left is putting everything together in a bowl. Then you're ready to dig into your ramen!

You Can Join Ramen Cooking Classes Not Just in Osaka


Other Travelers Interested in Ramen Cooking Classes in Osaka Also Looked At:

Let's Learn About Ramen Before Joining a Ramen Cooking Class in Osaka!

Types Of Ramen

  • Tonkotsu Ramen

    Tonkotsu Ramen

    Tonkotsu ramen is derived from boiling pork bones down, as opposed to chicken or fish products. This results in a distinctly creamy consistency.

  • Miso Ramen

    Miso Ramen

    Miso ramen is uniquely Japanese, first gaining popularity in Hokkaido in the 1960s. Miso is blended into the broth to create a nutty, hearty flavor.

  • Shoyu Ramen

    Shoyu Ramen

    The rich flavor and clear, brown color of shoyu ramen comes from its key ingredient: soy sauce (shoyu).

  • Shio Ramen

    Shio Ramen

    Shio ramen derives its saltiness and flavor from salt (shio) alone. It is the oldest and most traditional form of ramen seasoning.

  • Tonyu Ramen

    Tonyu Ramen

    Interested in vegan or vegetarian ramen? Soy milk (tonyu) provides a creamy, rich base for veg-friendly tonyu ramen.

Regional Ramen

  • Sapporo Ramen
    Sapporo Ramen

    Sapporo, a city on the northernmost island of Japan, is the birthplace of miso ramen. A steaming bowl of Sapporo ramen, often topped with corn and butter, keeps locals warm through the cold winters.

  • Kitakata Ramen
    Kitakata Ramen

    Kitakata ramen is distinguished by its Chinese-style noodles, which are thick and flat. The broth makes use of soy sauce, as well as water from the local mountain streams of western Fukushima.

  • Yokohama Ramen
    Yokohama Ramen

    Also known as iekei ramen, Yokohama ramen is characterized by its blend of tonkotsu and shoyu broth. Along with pork and seaweed, a topping unique to Yokohama-iekei ramen is spinach.

  • Onomichi Ramen
    Onomichi Ramen

    The broth of Onomichi ramen relies on soy sauce, local fish, and pork back fat to create a rich but light flavor. Flat noodles also set Onomichi ramen apart from other styles.

  • Hakata Ramen
    Hakata Ramen

    In a bowl of Hakata ramen, ultra-thin noodles swim in a creamy and rich tonkotsu broth. Alongside pork and green onion, common toppings include garlic, spicy mustard greens, and pickled ginger.

  • Tokyo Ramen
    Tokyo Ramen

    Often seen as the prototype of ramen, Tokyo ramen depends on a combination of pork, chicken, and dashi (derived from bonito and kelp) to flavor its shoyu broth. Its classic curly noodles are easily recognizable.

Ramen Ingredients

  • Chashu
    Chashu

    Braised pork

  • Naruto
    Naruto

    Boiled fish paste

  • Menma
    Menma

    Seasoned bamboo shoots

  • Nori
    Nori

    Dried seaweed

  • Negi
    Negi

    Green onion

Why Taking a Ramen Cooking Class in Osaka is a Must-Do

Osaka was once the capital city of Japan. Currently, it is one of the biggest and busiest cities of japan. Many tourists visit Osaka to spend their vacations. The Japanese cuisines items such as ramen noodles and sushi attract tourists. For them, all of these Japanese cuisines are a new meal. They like to experience the taste of ramen noodles. The local Japanese food is readily available in Osaka. There are various restaurants and cafes in the city. All of the restaurants offer the complete range of Japanese cuisines, including ramen. Japanese people are vegetarian, and they like to eat vegetarian dishes and soups. Most of their famous soups, including ramen, are vegetarian.

In Osaka, there are exclusive restaurants for ramen noodle lovers. These restaurants offer a complete range of ramen. People who want to experience the real taste of ramen can visit such restaurants. You can also select the base of the soup. In simpler words, you can customize order customized ramen noodles based on your preference.

Ramen is the noodle-based dish, and the noodles are prepared using the wheat. All the ingredients primarily consisting of meat, vegetables, noodles and the nori seaweed are used for cooking the broth. The noodles are boiled and added into a separate broth that consists of the meat. Usually, the fish broth is used. The whole thing is then flavoured with the help of the miso and the soy sauce. Then the toppings of seaweed are used. The dish, on the other hand, varies significantly from town to town and city to city, and every one of them has their refined version.

You should consider a ramen cooking class, especially if you are there in Osaka so that this way you can finally learn how to make ramen at home. Ramen is not a natural Japanese cuisine to cook at home. The quantity of the ingredients is significant. For achieving that traditional taste of ramen, all the ingredients must be added in the right proportion. Also, the base of the noodle determines the taste of ramen noodles. Many newcomers don’t pay attention to such areas. As a result, they are not able to cook tasty ramen noodles. Joining a ramen cooking class is the best idea to learn about cooking ramen. The authentic recipe is the key to making delicious Japanese cuisines. Cooking classes in Osaka are designed for foreigners. These people are really interested to learn the art of cooking Japanese cuisines. For the ease of such people, ramen cooking classes are also offered in English. Foreigners can join these classes without any hesitation. Participants get an opportunity to learn cooking under the supervision of Japanese chefs. Only Japanese cooks and chefs are aware of the authentic method of cooking Ramen. Every Japanese cuisine also reflects the traditional Japanese culture. Therefore, participants also get an opportunity to learn about Japanese culture. You don’t have to read lengthy novels and stories just to get an idea about Japanese culture. Therefore, you should join a ramen cooking class in Osaka.


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