Our cooking experience begins with a warm welcome at Moriguchi subway station (Exit 4), where I’ll meet you and guide you on a short 4-minute walk to my home. Upon arrival, I’ll provide a brief introduction to the class and an overview of what we’ll be creating together.
We’ll start by making the flavorful ramen soup base, followed by preparing chashu—a tender, braised pork that is a signature topping for ramen. While the ramen simmers to perfection, we’ll shift our focus to crafting the delicious filling for gyoza, choosing between pork or chicken.
Next, we’ll cook the gyoza, achieving the perfect balance of crispy and juicy, before finishing up the ramen with final toppings and assembly. Once everything is ready, we’ll sit down together to enjoy the meal, chatting and practicing some basic Japanese phrases to enhance your cultural experience.
It’s a fun, hands-on class that combines great food, a taste of Japanese culture, and plenty of warm hospitality. I can’t wait to cook with you!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Cooking Class Overview
Our cooking experience begins with a warm welcome at Moriguchi subway station (Exit 4), where I’ll meet you and guide you on a short 4-minute walk to my home. Upon arrival, I’ll provide a brief introduction to the class and an overview of what we’ll be creating together.
We’ll start by making the flavorful ramen soup base, followed by preparing chashu—a tender, braised pork that is a signature topping for ramen. While the ramen simmers to perfection, we’ll shift our focus to crafting the delicious filling for gyoza, choosing between pork or chicken.
Next, we’ll cook the gyoza, achieving the perfect balance of crispy and juicy, before finishing up the ramen with final toppings and assembly. Once everything is ready, we’ll sit down together to enjoy the meal, chatting and practicing some basic Japanese phrases to enhance your cultural experience.
It’s a fun, hands-on class that combines great food, a taste of Japanese culture, and plenty of warm hospitality. I can’t wait to cook with you!
Ryoko
Welcome to Our Cooking Class in Osaka!
Hello! My name is Ryoko, and I’m excited to share my love of Japanese food and culture with you. With over 20 years of experience working in the restaurant industry and a passion for meeting people from around the world, I’ve created a unique cooking experience that combines delicious food, warm hospitality, and a taste of everyday Japanese life.
I studied English abroad and enjoy connecting with visitors from different countries. During our class, I’ll teach you how to prepare authentic Japanese dishes while introducing you to some basic Japanese phrases that may be helpful during your stay in Osaka. I want this experience to feel fun, relaxed, and, most importantly, “Japanesey”—an authentic glimpse into Japanese culture and life.
Our cooking class takes place in my home, just a 4-minute walk from Moriguchi subway station (Exit 4) on the Tanimachi subway line (purple line). I’ll personally meet you at the station to guide you to the house. If you’re staying nearby, we may also be able to arrange a van pick-up—just let us know in advance, and we’ll do our best to accommodate you.
I look forward to welcoming you to my home and sharing the joy of Japanese cooking with you. Let’s create delicious memories together!
Warm regards,
Ryoko
The closest station
Moriguchi subway station Tanimachi line
How to get to the station?
From Moriguchi subway station Tanimachi line: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Moriguchi subway station Tanimachi line which takes 5 mins from Moriguchi subway station Tanimachi line. Then Ryoko (host) will pick you up there!
It costs 9500 per person.
Duration of this cooking class is 3 hours.
Up to 5 people can join Ryoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable [*Please read 【Note】before booking]](https://airkitchen.me/picture/experience/3034/1.png)
