※ Completely vegan menu
〇 Ramen
The soup stock is made from vegetables, kelp, and shiitake mushrooms.
Topped with seasonal vegetables such as kurumafu and bean sprouts.
Vegan ramen seasoned with traditional Japanese seasonings.
〇 Vegan gyoza
We make gyoza wrappers from scratch.
Ingredients include cabbage, chives, tofu, etc.
For gluten-free menu items, the wrappers are made from rice flour.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This class is all about vegan cooking.
〇 Ramen
You can learn how to make ramen soup together. We will explain the seasonings that have been used since ancient times in Japan, and give you a recipe that you can recreate when you return to your home country.
〇 Gyoza
Make gyoza skins, stretch the skin with a small cotton swab, and wrap the ingredients. Then fry the gyoza.
Nice to meet you! I'm Makiyo.
I run a vegan cooking class at my home near Osaka Castle.
I've been studying French pastries as a job for 25 years.
When I lived in France, I realized how wonderful the Japanese food culture was, and now I'm interested in traditional Japanese koji and am studying fermented foods in depth.
Also, recently, when a vegetarian friend came to Osaka, she had a hard time choosing a restaurant. She realized that there are still fewer vegan restaurants in Osaka than in Tokyo.
That's why I'm running a cooking class that specializes in vegans. It's not as formal as a classroom, so we offer Japanese home cooking and sweets that even people with food restrictions can enjoy, as if they were coming to visit your home.
instagram:@vegan_bon_appetit
The closest station
Tanimachi 4-chome Station
How to get to the station?
From Tanimachi 4-chome Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Tim Agius, Australia
★★★★★We had a delightful evening with Makiyo and her partner! Makiyo is a passionate and experienced chef who takes pride in creating and teaching about healthy and mouth-watering dishes. We were wholeheartedly welcomed in their home and were walked through all the ingredients and the steps of the two dishes. We loved that many of the ingredients were home made, such as the onion koji and miso paste. It was fantastic she is able to adapt for vegan and gluten-free without compromising taste. Apart from the cooking we shared interesting discussions about our lives, nutrition etc. She is studying the science of fermentation which is quite inspiring and interesting. We highly recommend this class to anyone wanting to explore plant-based traditional Japanese cuisine!
Oct 2024
Response from Makiyo
Hi Tim!
We were very happy to have the time to discuss veganism and the exploration of traditional Japanese fermented seasonings.
In addition, the dishes served are original recipes that have been improved many times.
I'm so happy that you both liked it.
Please come to my house again when you come to Osaka.
Derek, United Kingdom
★★★★★We had a wonderful time today learning how to make ramen and gyoza from scratch with Makiyo. She had everything ready to go and was very careful to make sure every ingredient was vegan. We had many questions and she was happy to answer them with her expert knowledge. Her partner acted as translator and had excellent English. Both were very friendly and made us comfortable. The food tasted great and we feel able to make it at home now. Thank you.
Sep 2024
Response from Makiyo
Derek & Charis
Thank you for liking our vegan cooking class.
I was impressed by their dexterity and am glad that I was able to share their passion for fermentation.
Enjoy making ramen and gyoza in your home country. I would love to see you again.
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Response from Makiyo
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It costs 10000 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Makiyo's cooking class.
Yes, 【 Vegan cooking】How about some vegan food before sightseeing at Osaka Castle?Ramen,Gyoza,Greentea,Sweets made by patissier has a vegan option.
Yes, 【 Vegan cooking】How about some vegan food before sightseeing at Osaka Castle?Ramen,Gyoza,Greentea,Sweets made by patissier has a vegetarian option.
Please go to Tanimachi 4-chome Station which takes 5 mins from Tanimachi 4-chome Station. Then Makiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable [*Please read 【Note】before booking]](https://airkitchen.me/picture/experience/3034/1.png)
