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Osaka Cooking Class
【 Vegan cooking】How about some vegan food before sightseeing at Osaka Castle?Ramen,Gyoza,Greentea,Sweets made by patissier

Cooking Class Menu

※ Completely vegan menu

〇 Ramen
The soup stock is made from vegetables, kelp, and shiitake mushrooms.
Topped with seasonal vegetables such as kurumafu and bean sprouts.
Vegan ramen seasoned with traditional Japanese seasonings.

〇 Vegan gyoza
We make gyoza wrappers from scratch.
Ingredients include cabbage, chives, tofu, etc.

For gluten-free menu items, the wrappers are made from rice flour.

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

This class is all about vegan cooking.
〇 Ramen
You can learn how to make ramen soup together. We will explain the seasonings that have been used since ancient times in Japan, and give you a recipe that you can recreate when you return to your home country.

〇 Gyoza
Make gyoza skins, stretch the skin with a small cotton swab, and wrap the ingredients. Then fry the gyoza.

About Host

Makiyo

★★★★★ (1)

All cooking classes by Makiyo

Nice to meet you! I'm Makiyo.
I run a vegan cooking class at my home near Osaka Castle.
I've been studying French pastries as a job for 25 years.
When I lived in France, I realized how wonderful the Japanese food culture was, and now I'm interested in traditional Japanese koji and am studying fermented foods in depth.
Also, recently, when a vegetarian friend came to Osaka, she had a hard time choosing a restaurant. She realized that there are still fewer vegan restaurants in Osaka than in Tokyo.
That's why I'm running a cooking class that specializes in vegans. It's not as formal as a classroom, so we offer Japanese home cooking and sweets that even people with food restrictions can enjoy, as if they were coming to visit your home.

instagram:@vegan_bon_appetit

Area

Exact location provided after booking.

Reviews of Cooking Class

Derek, United Kingdom

★★★★★

We had a wonderful time today learning how to make ramen and gyoza from scratch with Makiyo. She had everything ready to go and was very careful to make sure every ingredient was vegan. We had many questions and she was happy to answer them with her expert knowledge. Her partner acted as translator and had excellent English. Both were very friendly and made us comfortable. The food tasted great and we feel able to make it at home now. Thank you.

Sep 2024

Response from Makiyo
Derek & Charis Thank you for liking our vegan cooking class. I was impressed by their dexterity and am glad that I was able to share their passion for fermentation. Enjoy making ramen and gyoza in your home country. I would love to see you again.

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Response from Makiyo
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