※ Completely vegan menu
〇 Ramen
The soup stock is made from vegetables, kelp, and shiitake mushrooms.
Topped with seasonal vegetables such as kurumafu and bean sprouts.
Vegan ramen seasoned with traditional Japanese seasonings.
〇 Vegan gyoza
We make gyoza wrappers from scratch.
Ingredients include cabbage, chives, tofu, etc.
For gluten-free menu items, the wrappers are made from rice flour.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This class is all about vegan cooking.
〇 Ramen
You can learn how to make ramen soup together. We will explain the seasonings that have been used since ancient times in Japan, and give you a recipe that you can recreate when you return to your home country.
〇 Gyoza
Make gyoza skins, stretch the skin with a small cotton swab, and wrap the ingredients. Then fry the gyoza.
Nice to meet you! I'm Makiyo.
I run a vegan cooking class at my home near Osaka Castle.
I've been studying French pastries as a job for 25 years.
When I lived in France, I realized how wonderful the Japanese food culture was, and now I'm interested in traditional Japanese koji and am studying fermented foods in depth.
Also, recently, when a vegetarian friend came to Osaka, she had a hard time choosing a restaurant. She realized that there are still fewer vegan restaurants in Osaka than in Tokyo.
That's why I'm running a cooking class that specializes in vegans. It's not as formal as a classroom, so we offer Japanese home cooking and sweets that even people with food restrictions can enjoy, as if they were coming to visit your home.
The closest station
Tanimachi 4-chome Station
How to get to the station?
From Tanimachi 4-chome Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 10000 per person.
Up to 4 people can join Makiyo's cooking class.
Yes, 【 Vegan cooking】How about some vegan food before sightseeing at Osaka Castle?Ramen,Gyoza,Greentea,Sweets made by patissier has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, 【 Vegan cooking】How about some vegan food before sightseeing at Osaka Castle?Ramen,Gyoza,Greentea,Sweets made by patissier has a vegetarian option.
Please go to Tanimachi 4-chome Station which takes 5 mins from Tanimachi 4-chome Station. Then Makiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
