❤️Ramen
We make it based on Japanese soup stock.
Shiitake mushroom, kamaboko, fried egg, bacon, carrot, tororo topping
❤️ gyoza
Minced mince, lotus root, chive, shiitake mushroom, cabbage
Shrimp, large leaf
（Summer Season)
Cald ramen can be made on
request.【冷やし中華】
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
❤️Chinese noodles are made by host and seen by guests. Toppings should be filled with the guests' favorite ingredients.
❤️Make gyoza seeds together, wrap in gyoza skin and steam.
♥️♥️Explain with illustrations．There is
also text．
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
ｌ teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[６People]
EiKo
Ｉ am energized by you warm reviews. Thank you
from the bottom of my heart.
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Diana, Germany
★★★★★Eiko is a great host. We cooked gyoza in her studio and it was a great experience, highly recommended! Thank you!
Jul 2024
Response from Eiko
Thank you for the warm
review. I am grateful to have been able to spend time with such a wonderful family. I wish you all the
happiness.
Eiko
George, United States of America
★★★★★Eiko was an oustanding host and provided us an excellent cooking and cultural experience on our last day in Japan. We made delicious dumplings... and ate too many of them during our time with Eiko. She also provided us tips on Ramen, which we did not make with her. Then she showed us how to dress in kimonos. She is warm and friendly and very interesting to converse with. My family had a great time. We highly recommend her.
Jul 2024
Response from Eiko
Thank you for warm review.
I am grateful to have been
able to spend time with such a wonderful family.
Try the gyouza party.
I wish you all the happiness.
Eiko
Joost , Netherlands
★★★★★It was wonderful learning to make gyoza with Eiko! She welcomed us with a warm hug on the station and walked us to her house. We made Pork/beef gyoza and pork/shrimp gyoza together. she teached us how to make the dough and how thin. she was very handson, and let us mix and if you are vegetarian or want other options for meat you can let her know before you come. she gave us lots of gifts (chopsticks, sensu and a textile wrap) and gave us the rest of the gyoza we couldn't eat (because we were full) to take home. she put music on from our home country and made us feel welcome with lots of questions about our visit to japan. we definitely recommend to all people to try a cooking lesson from Eiko! greetings from Joost and Mandel (from the netherlands)
May 2024
Response from Eiko
Thank you for the warm
review. Thank you for having ａ good time of
memories. And I wish you
all the Best ❣
Eiko
Dorothy, Canada
★★★★★We loved Eiiko. Loved being in her home and eating the Gyoza we made. She was so genuine and kind
Oct 2023
Dorothy, Canada
★★★★★We loved Eiiko. Loved being in her home and eating the Gyoza we made. She was so genuine and kind
Oct 2023
Response from Eiko
Thanks for the warm.
Ｉ also love two of our guests. It was like being
with a Classmate.
Please make delicious Gyoza in Canada.
Eiko
Bradley Rotter, United States of America
★★★★★We had an amazing time in Eiko’s home! She was very generous and taught us how to make delicious home cooking. Eiko was very welcoming and we would highly recommend this to everyone!
Sep 2023
Response from Eiko
Thanks for the warm review. you was ａ Very good student. Please enjoy making Gyoza there.
I wish you all the best!
Eiko
Imogen Grant, Australia
★★★★★Eiko was a fantastic host! The cooking class was wonderful and she was so generous. This was my favourite activity during my time in Japan. I recommend everyone tried this class!
Aug 2023
Response from Eiko
Thanks for the warm review. you made gyouza
well. Make it for him in Australia. Thanks for the
good memories.
EiKo
Imogen Grant, Australia
★★★★★Eiko was a fantastic host! The cooking class was wonderful and she was so generous. This was my favourite activity during my time in Japan. I recommend everyone tried this class!
Aug 2023
Edgar , India
★★★★★Our experience with Eiko was one of the highlights of our trip. She helped us make delicious gyoza. She is warm, kind and gives big grandma energy. Would recommend to anyone.
May 2023
Response from Eiko
Thanks for the warm review. Im happy that I can
cook well and deliciously.
I am also impressed by his
gentlemanly behavior.
May you be happy.
EiKo
Ana, United States of America
★★★★★I booked this class with my husband and two girls, we exchanged a few messages with Eiko prior to meeting her. She greeted us at a train station and guided us to her studio. We all had a great time learning her delicious guioza recipe from start to finish. After that we sat down for dinner, we ate a lot! All delicious! After dinner she gave us the opportunity to dress up on kimonos and all, what a nice surprise! She also gave us a souvenir that will be treasured. Eiko is very fun, kind, thoughtful and made our visit to Osaka unforgettable. We 100% recommend her! Thank you Eiko, from the bottom of our hearts!
Mar 2023
Response from Eiko
Hi Ana
Thank you for your sincere
review. you understand
quickly and are very good.
They make delicious Gyoza
at home.
ｌ pray for your happiness
from Japan.
EiKo
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Response from Eiko
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Up to 6 people can join Eiko's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 8500 per person.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
