❤️Ramen
We make it based on Japanese soup stock.
Shiitake mushroom, kamaboko, fried egg, bacon, carrot, tororo topping
❤️ gyoza
Minced mince, lotus root, chive, shiitake mushroom, cabbage
Shrimp, large leaf
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
❤️Chinese noodles are made by host and seen by guests. Toppings should be filled with the guests' favorite ingredients.
❤️Make gyoza seeds together, wrap in gyoza skin and steam.
❤️My name is Eiko Fujiwara.Born in ＯＳＡＫA.l like to have fun cooking and having parties with friends .l traveld to 27Countries .l knew the kindness and pride of people from different Countries .l can only spaeak a little English .l want to make a good time with the guest .Thank you ❤️❤️
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
Up to 4 people can join Eiko's cooking class.
Yes, Japanese ramen and gyoza dumplings has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 5300 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
