♥️♥️Gyoza(Meat Gyoza. Shrimp Gyoza）★These Gyoza contain Original seasonings and Pienty of Meat.
♥️♥️Ramen or udonnoodles.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
★How to make Gyoza peel.
(Flour. water. Salt. Bread Flour）
★Contents of Gyoza.
1)Beef mince. Pork mince.
2）Say sauce. ginger.consmme.
sesame oil. Cooking Sake. Oyster
sauce)
3）Cabbage. leek. shiitake mushroom..
1)2)3）Mix them.
Wrap in Peel and bake.
★Shrimp Gyoza.
Add Shrimp and large leaves.
Eat with a variety of sauce.
♥️♥️if you can make Gyoza peel
you can make them at home.
★if you can't eat it all you can take it home.
★★Home style ramen. Japanese style soupstock.(shiitake mushrooms. kelp.bought flakes.cookingsake.soy sauce.
Use Store bought noodles .
Unlike ramen shops, it's light！
[How to make Japanese style ramensoup stock and noodles]
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
ｌ teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[６People]
EiKo
Ｉ am energized by you warm reviews. Thank you
from the bottom of my heart.
[I only a ccept one group of guests per day.
So you can enjoy the experience at your
own pace.] This is my Studio❢
[Solo Friendly]
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Mara, Germany
★★★★★Eiko is fantastic! Really friendly and kind! The Gyoza were great! The Ramen is not really working on a day so I would definitely recommend the gyoza lessen oder suuuushi! She is explaining ist really nice and everything was clean!
Apr 2025
Response from Eiko
Thank you for the warm review．
Thank you for seeing your lovely Smiles and
kindness.Please host a Gyoza Party.
Now Let's make some Sushi slowly．
I wish you all good health and happiness．
Osakahost EiKo
Tom, France
★★★★★Eiko was just amazing ! She was super friendly with us, the cooking class was well explained and she is happy to talk about a lots of various subject. She always have story’s and the food is above delicious ! I will recommend her course to everyone !
Apr 2025
Response from Eiko
Thank you for the warm review．
The Gyouza turned out very well.
Please hold a Gyouza party.
I wish you all good health and happiness.
Osaka host EiKo
Marijana , Serbia
★★★★★ChatGPT Кажеш: Отпремљена слика I need to write review about cooking class in Japan it was amazing I want to write great review ChatGPT је рекао: ChatGPT Here's a sample review you could use to describe your experience with the cooking class in Japan: I had an unforgettable experience with Eiko's cooking class! The entire session was well-organized, and Eiko was incredibly warm, knowledgeable, and patient. She guided us through each step with clear instructions, making even the more complex techniques feel approachable. What I loved most was the way she shared the cultural context behind each dish, which added a deeper layer to the experience. The ingredients were fresh, and the flavors we created were absolutely delicious. It felt like a true immersion into Japanese cuisine, and I learned so much that I can now confidently recreate the recipes at home. Eiko’s hospitality and passion for cooking truly shone through, making this one of the highlights of my trip to Japan. I highly recommend this class to anyone who wants to enjoy authentic Japanese cooking in a welcoming environment! Feel free to adjust this to better fit your experience or add any specific dishes or highlights that made it memorable! Кажеш: She gave us a gufts, shopstics and foof clots. Wrute everything in plural ChatGPT је рекао: ChatGPT Here's a revised version of your review with everything in plural: We had an unforgettable experience with Eiko's cooking class! The entire session was well-organized, and Eiko was incredibly warm, knowledgeable, and patient. She guided us through each step with clear instructions, making even the more complex techniques feel approachable. What we loved most was the way she shared the cultural contexts behind each dish, which added a deeper layer to the experience. The ingredients were fresh, and the flavors we created were absolutely delicious. It felt like a true immersion into Japanese cuisines, and we learned so much that we can now confidently recreate the recipes at home. Eiko’s hospitality and passion for cooking truly shone through, and she even surprised us with thoughtful gifts, including chopsticks and food cloths, which made the experience even more special. This class was one of the highlights of our trip to Japan, and we highly recommend it to anyone looking to enjoy authentic Japanese cooking in a welcoming environment!
Nov 2024
Response from Eiko
Thank you for your warm
review. your review encourages me to do my
best. Thank you for the good meeting and lovely
guests. I wish your all the
best of luck and good health .
EiKo
Hayley, Australia
★★★★★Our cooking class with Eiko was one of the highlights of our 3 week trip to Japan. Eiko went out of her way to give us a memorable experience and included so many personal touches that I’m sure others don’t offer. The gyozas we made were exceptional and we had so much to eat - even with three big and hungry boys in our group. Whilst we were eating our gyozas Eiko made us her special ramen which was delicious. We not only had such a fresh and flavoursome lunch but we also learnt skills that we can take back home and apply to our own cooking. Amazing experience with Eiko and highly recommended - you won’t be disappointed. Thankyou Eiko for feeding the boys and giving us such a special time to remember.
Sep 2024
Response from Eiko
Thank you for your warm review. it will help me.
I'm grateful to have had such a good time and meet
my family. I have more wonderful memories.
Please hold a Gyoza Party.
Thank you. EiKo
Diana, Germany
★★★★★Eiko is a great host. We cooked gyoza in her studio and it was a great experience, highly recommended! Thank you!
Jul 2024
Response from Eiko
Thank you for the warm
review. I am grateful to have been able to spend time with such a wonderful family. I wish you all the
happiness.
Eiko
George, United States of America
★★★★★Eiko was an oustanding host and provided us an excellent cooking and cultural experience on our last day in Japan. We made delicious dumplings... and ate too many of them during our time with Eiko. She also provided us tips on Ramen, which we did not make with her. Then she showed us how to dress in kimonos. She is warm and friendly and very interesting to converse with. My family had a great time. We highly recommend her.
Jul 2024
Response from Eiko
Thank you for warm review.
I am grateful to have been
able to spend time with such a wonderful family.
Try the gyouza party.
I wish you all the happiness.
Eiko
Joost , Netherlands
★★★★★It was wonderful learning to make gyoza with Eiko! She welcomed us with a warm hug on the station and walked us to her house. We made Pork/beef gyoza and pork/shrimp gyoza together. she teached us how to make the dough and how thin. she was very handson, and let us mix and if you are vegetarian or want other options for meat you can let her know before you come. she gave us lots of gifts (chopsticks, sensu and a textile wrap) and gave us the rest of the gyoza we couldn't eat (because we were full) to take home. she put music on from our home country and made us feel welcome with lots of questions about our visit to japan. we definitely recommend to all people to try a cooking lesson from Eiko! greetings from Joost and Mandel (from the netherlands)
May 2024
Response from Eiko
Thank you for the warm
review. Thank you for having ａ good time of
memories. And I wish you
all the Best ❣
Eiko
Dorothy, Canada
★★★★★We loved Eiiko. Loved being in her home and eating the Gyoza we made. She was so genuine and kind
Oct 2023
Dorothy, Canada
★★★★★We loved Eiiko. Loved being in her home and eating the Gyoza we made. She was so genuine and kind
Oct 2023
Response from Eiko
Thanks for the warm.
Ｉ also love two of our guests. It was like being
with a Classmate.
Please make delicious Gyoza in Canada.
Eiko
Bradley Rotter, United States of America
★★★★★We had an amazing time in Eiko’s home! She was very generous and taught us how to make delicious home cooking. Eiko was very welcoming and we would highly recommend this to everyone!
Sep 2023
Response from Eiko
Thanks for the warm review. you was ａ Very good student. Please enjoy making Gyoza there.
I wish you all the best!
Eiko
Imogen Grant, Australia
★★★★★Eiko was a fantastic host! The cooking class was wonderful and she was so generous. This was my favourite activity during my time in Japan. I recommend everyone tried this class!
Aug 2023
Response from Eiko
Thanks for the warm review. you made gyouza
well. Make it for him in Australia. Thanks for the
good memories.
EiKo
Imogen Grant, Australia
★★★★★Eiko was a fantastic host! The cooking class was wonderful and she was so generous. This was my favourite activity during my time in Japan. I recommend everyone tried this class!
Aug 2023
Edgar , India
★★★★★Our experience with Eiko was one of the highlights of our trip. She helped us make delicious gyoza. She is warm, kind and gives big grandma energy. Would recommend to anyone.
May 2023
Response from Eiko
Thanks for the warm review. Im happy that I can
cook well and deliciously.
I am also impressed by his
gentlemanly behavior.
May you be happy.
EiKo
Ana, United States of America
★★★★★I booked this class with my husband and two girls, we exchanged a few messages with Eiko prior to meeting her. She greeted us at a train station and guided us to her studio. We all had a great time learning her delicious guioza recipe from start to finish. After that we sat down for dinner, we ate a lot! All delicious! After dinner she gave us the opportunity to dress up on kimonos and all, what a nice surprise! She also gave us a souvenir that will be treasured. Eiko is very fun, kind, thoughtful and made our visit to Osaka unforgettable. We 100% recommend her! Thank you Eiko, from the bottom of our hearts!
Mar 2023
Response from Eiko
Hi Ana
Thank you for your sincere
review. you understand
quickly and are very good.
They make delicious Gyoza
at home.
ｌ pray for your happiness
from Japan.
EiKo
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Response from Eiko
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Up to 6 people can join Eiko's cooking class.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
