☆ ２types of ramen（Soysouce・Homemade Miso)
☆ Gyoza(Making Gyoza-skin)
☆ Japanese sweets
☆ Matcha
（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
I will help you to make a beautiful one.
Enjoy all your experiences in my class.
Finally, I will have you drink "Matcha". You can actually challenge yourself to put in "Matcha".
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Ramen
Please make the ramen from the soup.
Miso ramen soup is made from my homemade miso , which is aged for about 10 months.
Soysouce ramen is topped with cha-shu , which is prepared over two days.
Gyoza
The Gyoza is handmade from the Gyoza skin.
The Gyozas are wrapped in the skin made by mixing the ingredients and cooked. I will teach you how to cook crispy gyoza.
Japanese sweets will also be handmade.
you make wagashi that match the seasons in Japan.
Finally, I will have you drink "Matcha". You can make a bowl of matcha by yourself.
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time
You can choose drink from either green tea, water or Japanese Sake! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
you cut the vegetables and fry them with the meat.
You make dumpling skins. Please wrap the seasoned ingredients and bake.
You roll the red bean paste and wrap it in rice flour. Please decorate by topping with soybean flour.
Let’s eat Ramen and Gyoza, Japanese sweets ! You can ask me not only about food but also where to visit and what to buy in Osaka!
I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself . I will help you to make a beautiful one. Enjoy all your experiences in my class.
Hello! My name is Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kate, United Kingdom
★★★★★We had an absolutely wonderful time with Keiko! She was gracious and welcoming and helped us make a veritable feast - it was so delicious, we couldn't decide which ramen we liked best because they both tasted so good! And it was so lovely to enjoy the tea ceremony together after our sweets! Thank you Keiko for a lovely afternoon!
Nov 2023
Lorenzo, United States of America
★★★★★Thank you for such a wonderful experience. This was definitely a highlight in our Japan trip.
Nov 2023
Lukas, Germany
★★★★★Keiko-san is a very kind and accomodating host. The dishes we cooked were very tasty and should be well reproducible back home. Since I travelled alone it even ended up a private lesson, which I really didn't expect. A very enjoyable experience and full recommendation for everyone interested in cooking asian or more specifically japanese cuisine.
Nov 2023
Michela, Italy
★★★★★It has been like cooking with a friend. Thank you Keiko! :)
Nov 2023
Nikki, United Kingdom
★★★★★I had a wonderful time at Keiko-san's! She was thoughtful, experienced and kind. There's lots to get through so she has preprepared most ingredients already, that way you can get straight into making the dishes. You'll receive a recipe during the session which covers the whole process so even if you do not get to do a particular part, you'll be able to recreate it at home. My favourite bit was sitting down together afterwards and eating all our yummy food we made (make sure you go with an empty stomach). It was really lovely as it allowed for us to talk more about Japanese food/culture. The tea ceremony was also a really lovely experience that I would recommend to anyone! Thank you again Keiko-san you were a wonderful host and I felt like I learnt a lot :)
Nov 2023
Jennifer, United States of America
★★★★★We had a wonderful time learning how to make ramen and sweets! Such a unique, and personal experience to have.
Oct 2023
Yoan, Canada
★★★★★We loved cooking traditional Japanese dishes with Keiko, she is the sweetest host and we had so much fun the whole time!
Oct 2023
Yoan, Canada
★★★★★We loved cooking traditional Japanese dishes with Keiko, she is the sweetest host and we had so much fun the whole time!
Oct 2023
Amanda, United States of America
★★★★★Keiko was such a wonderful host! We had an incredible time learning how to make ramen, gyoza, Japanese sweets, and even a Japanese tea ceremony! We've done several cooking classes in other places, but this was our favorite cooking class! Keiko was so great teaching us how to prepare food, and we are excited to cook them at home as well! :) Also, Keiko was so kind to take videos and photos of us throughout the process. I truly appreciate it as there are not many photos of me, so it's a great souvenir along with the recipes Keiko shared. Thank you so much Keiko! We highly recommend anyone to take her class!
Oct 2023
Finn, New Zealand
★★★★★We absolutely loved our cooking class with Keiko! We made delicious ramen, gyoza, sweets and matcha tea! Keiko was super helpful and informative. Highly recommend!
Oct 2023
marie, France
★★★★★Keiko’s cooking class was a great moment! We learnt a lot in a warm ambiance. The food was excellent and our host really welcoming. Thank you again! Can’t wait to try and make ramen / gyozas at home soon! Marie
Oct 2023
Sarah, United Kingdom
★★★★★Really lovely way to spend the morning. Keiko was a wonderful and welcoming teacher and I am excited to try the recipes at home. Highly recommend.
Oct 2023
Luke Heath-Edwards, New Zealand
★★★★★We loved the cooking class with Keiko. She was very sweet and knowledgeable about cooking and Japanese culture. I wish everyone that travels to Japan could try out Keiko's cooking experience!
Sep 2023
Genevieve, Canada
★★★★★Our cooking experience with Keiko was incredible. Very welcoming and warm host. Recipes were easy to follow and very delicious. Gave us lots of ideas to try back home and Keiko kindly answered all of our questions! Strongly recommend ❤️
Sep 2023
Daniel, Germany
★★★★The cooking experience with Keiko was a small highlight at our trip. Keiko showed us how Japanese are cooking. It was fun & we learned a lot. She had everything prepared beforehand, so we could start right away.
Sep 2023
Alyssa , Germany
★★★★★We had a great time learning how to make ramen, gyoza and Japanese sweets with Keiko and will definitely be making the recipes again at home! The tea ceremony was also a really nice experience. Highly recommend this class!
Sep 2023
Keren, Israel
★★★★★Keiko was a wonderful host and we can’t recommend her enough! Right from the second she picked us up from the train station we were greeted with kindness and hospitality, all the way through the cooking lesson and the tea ceremony at the end. The food was delicious and we learned a lot, and Keiko was very pleasant and fun to hang out with. We’d definitely go again if we have a chance. Thanks for everything Keiko!
Sep 2023
Francisco, Switzerland
★★★★★We loved the cooking experience, thank you very much! It was very interesting to learn for us and enjoyable to be speaking with you. Arrigato!
Sep 2023
Grant, Australia
★★★★★We had an amazing time cooking gyoza and ramen with Keiko. She had everything laid out for us aprons included was very clear and spoke brilliant English and guide us through the cooking process. If we are ever back in osaka will will seek Keiko out again for a sushi lesson :)
Sep 2023
Floriane , France
★★★★★We had an amazing time with Keiko! The cooking was excellent and we really enjoyed sharing about cultural differences between countries. Keiko is a great host and we look forward to try these new recipes at home.
Aug 2023
Marco, Italy
★★★★★Our cooking class with Keiko was fantastic. We spent wonderful time learning Japanese cooking with a kind, patient and knowledgeable teacher.
Aug 2023
Niki, United Kingdom
★★★★This was a very fun experience and it was so nice for Keiko to host us in her house. We chose the ramen and gyoza course as we have had this food a lot since being in Japan and would like to recreate it when we get back to UK. All the dishes were delicious and very filling! Keiko also picked us up from the station and dropped us back afterwards, which was helpful. We really enjoyed sharing the tea ceremony with her! She was a very warm and knowledgable host.
Aug 2023
Sawsan, Saudi Arabia
★★★★★It was a lovely experience, we were a little late do to traffic and Keiko was so nice about it and just waited at the station tell we arrived. The dishes were yummy I am glad I finely learned to make Ramen in a simple way that I could try at home. Thank you Keiko we enjoyed the experience.
Jul 2023
Nathan, Australia
★★★★★10/10! Keiko is an amazing chef and an even better person. Her hospitality knows no bounds, and her passion for home cooking is clear. Do yourself a favour and spend an afternoon with her learning as much as you can! Cheers from Australia, Keiko :)
Jul 2023
Brandon, United States of America
★★★★★We had an amazing time cooking with Keiko! The night was full of delicious food, great conversation, and lifelong memories. Would 100% do this again next time I visit Japan!
Jul 2023
Jack Sharkey, United Kingdom
★★★★★12/10! Very fun class with a very skilled teacher. Everything we made was delicious and we will be taking the recipes home. Would definitely recommend!
May 2023
gerard, Netherlands
★★★★★A very pleasant teacher and good chef.
May 2023
Maria , Cyprus
★★★★★Our experience with Michiko was amazing! She was a great host and teacher! We created delicious Ramen, Dumplings and Mochi and enjoyed matcha tea together afterwards. I would highly recommend!
Apr 2023
Nicolas, France
★★★★★Our cooking experience with Keiko was perfect. She was welcoming and pleased to teach us her local cuisine. She even took time to drive us around the neighborhood and show us the Tower of The Sun. 5 Stars !
Apr 2023
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Response from Keiko
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Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Two kinds of Ramen (Soysouce/Homemade Miso) and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! (halal/vegan acceptable) has a vegan option.
It costs 10000 per person.
Yes, Two kinds of Ramen (Soysouce/Homemade Miso) and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! (halal/vegan acceptable) has a vegetarian option.
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)!
(halal/vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}