Sushi Making Class in Kyoto

18 Sushi Making Classes


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Why Taking a Sushi Making Class in Kyoto is a Must-Do

Kyoto is the prefecture in Japan and comprises of multiple wards and cities within, all of these destinations shares the same value for the Japanese dishes and cuisines, especially the Sushi.

Sushi is a classic Japanese dish that can be prepared using the rice, raw fish and of course, the seaweed. You would have to collect the seaweed fresh out of the water bodies, and most preferably the Nero seaweed is used. Once you are done with the side preparations, the valuable main preparation begins. First of all, layer out the rice and top them with vinegar tossed vegetables, raw fish and apply some soy sauce to the mix. Perfect sushi is ready.

You must undertake the sushi making class so you can better familiarize yourself to the astounding aspects of the sushi-making in Japan.

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