- Nigiri sushi (6-8 pieces) made by yourself
Example: tuna, salmon, shrimp, egg, squid, sea bream, etc.
- 1 piece of traditional Kyoto style sushi bar (rolled sushi-like pressed sushi)
Example: mackerel, shrimp, sea bream, etc.
- Miso soup (homemade)
- Green tea or Mugi-cha (cold or hot)
- Option: +$20] Sake Comparison Set (3 kinds)
Carefully selected Japanese local sake
In this authentic sushi experience plan held in Kyoto, you can actually make both nigiri-zushi and Kyoto's traditional stick sushi (maki) for foreign tourists.
The instructor is a real sushi chef who started his apprenticeship at a famous sushi restaurant at the age of 19 and has been honing his skills in the sushi world for 20 years.After obtaining a chef's license and a license to cook fugu (blowfish), he relocated to Kyoto, where he is a talented sushi chef who also conducts sushi academies and sushi trips to hotels and ryokans.
In addition to the rare experience of learning the skills of such a professional up close, you will be able to taste the sushi you make yourself!For $20, you will also receive a sake set** (3 kinds of sake) for comparison.
At the end of the course, participants will receive a "Sushi Chef Experience Diploma.Staff will assist you in taking pictures during the experience so that you can leave behind a wonderful memory of your trip.
Kenshiro
At the age of 19, I began my journey as a sushi chef by apprenticing at a renowned sushi restaurant in Japan. During my time there, I obtained professional chef certification as well as a license to prepare fugu (pufferfish), a delicacy known for requiring advanced skills and safety knowledge.
I dedicated 18 years to mastering the art of sushi at the same restaurant before relocating to Kyoto in pursuit of deeper culinary traditions, techniques, and ingredients.
Today, I work as both a chef and instructor, while also producing culinary experiences and restaurant concepts through an academy I help lead.
With years of experience teaching sushi to professional chefs, I now offer authentic, hands-on sushi-making experiences designed to be both educational and memorable for visitors from around the world.
The closest station
KIyomizu-gojo Station
How to get to the station?
From Kyoto Station: 15mins
Exact location provided after booking.
It costs 16900 per person.
Up to 8 people can join Kenshiro's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.