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139 Cooking Classes in Kyoto
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Absolutely loved our experience with Minori — five stars all the way! She went above and beyond in her hospitality, even picking us up from the train station, which made everything so smooth from the start. What really stood out was how detailed she was when walking us through the ingredients ...
We were cooking Okonomiaki with Minori and it was really good! Also, Minori is very welcoming and speaks English very well. She lives in a very beautiful part of Kyoto. All in all I would definitely recommend this experience!
Dear Machiko, thank you for a most enjoyable evening with delicious food and much fun and laughter. We appreciate your openness and generosity. Thanks for sharing your culture with us and going out of your way to accommodate special dietary requirements. We had a great time. All the best. Your Au...
We had a great time with Yukari! Really tasty food and also some great sightseeing recommendations :)
We made okonomoyaki and yaki udon at Minori's lovely home in Kyoto. Minori was very kind and the recipes were simple enough for us to try at home. A great experience!
Homemade Sushi and Okonomiyaki is popular with other travelers visiting Kyoto.
On average okonomiyaki cooking classes in Kyoto cost ¥6640 per person (based on airKitchen prices).
All okonomiyaki cooking classes in Kyoto on airKitchen are offered in English.
Popular cheap okonomiyaki cooking classes in Kyoto include Enjoy making Okonomiyaki, miso soup and tea!.
Please note that this is an example, and classes vary by host.
You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!
In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.
Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.
Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.
Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!
Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.
Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.
Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.
As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.
Kyoto is a prefecture and the land of various wards that extend throughout Japan; it has a diversified culture and splendid customs when it comes to the food.
Okonomiyaki is a traditional dish, and that is why it carries a great deal of sentimental value to it. First of all, the batter with the help of the wheat is made, later on, eggs and the cabbage is added and mixed properly. Finally, the chopped meat, cheese and some vegetables are also added, the whole mixture is then spread into a pancake-like a sheet and is prepared like a pancake with soy sauce used as an agent that increases overall flavour.
Do partake in the Okonomiyaki cooking class and learn about various variations there are to cook this astounding dish.