-Okonomiyaki-
It's very famous and popular in Japan.
It's including pork(or shrimp), cabbage, mochi(Japanese rice cake),egg with dashi(Japanese stock) and flour then mix everything and bake.
After bake, gonna put vegetables source and mayonnaise on the top.
-Miso soup-
ingredients include tofu, seaweed and white miso.
-Green tea-
with little dessert.
If you have any allergy or something don't like foodstuff, I can arrange menu for you!
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we are gonna make Okonomiyaki, miso soup and green tea together.
Firstly we cut vegetable, pork(or shrimp), mocha(Japanese rice cake) and then mix all of ingredients for Okonomiyaki.
And bake it then boil Miso soup with Tofu and seaweed.
Lastly we make green tea and eat them we made!
Why don't we enjoy making and having it?
Also we can talk about sightseeing spots
and restaurant in Kyoto.
I may help making your plans!
Yumeka
★★★★★ (1)Hi, I'm Yumeka.
I use to work as a Chef for 9 years.
I went to New Zealand last year when then, was homestay.
My host mother was very kind and make so many good dinner for me.
I had really great experience there!
that's why I want to do this.
As part of my cooking class, I can also guide you about Kyoto's nice restaurants and the cool sightseeing spots.
I'm looking forward to seeing you as soon as possible!
The closest station
Gojyo station
How to get to the station?
From Kyoto station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Bryant D Smith, United States of America
★★★★★Yumeka is super nice! She picked me up from the train station and dropped me off, taught me some useful Japanese phrases, and we learned to cook Okonomyaki. Had a great time with her, she cares about creating a good experience. Thanks Yumeka!
Mar 2020
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Response from Yumeka
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Up to 4 people can join Yumeka's cooking class.
Yes, Enjoy making Okonomiyaki, miso soup and tea! has a vegan option.
It costs 4500 per person.
Please go to Gojyo station which takes 5 mins from Kyoto station. Then Yumeka (host) will pick you up there!
Yes, Enjoy making Okonomiyaki, miso soup and tea! has a vegetarian option.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
