"KANSAI" style OKONOMIYAKI and Yaki UDON(stir-fried Udon)
•Okonomiyaki
•Yaki Udon
•Desert
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
You'll make Okonomiyaki and Yaki Udon
that uses cake flour and Japanese yam.
Basic recipe uses pork or seafood,
but you can put in anything you like.
so Vegetarian options available.
If you would like to go to the supermarket to buy ingredients together, please let us know when you make your reservation.
I have been running a café at my home near Arashiyama in Kyoto.
I want people from overseas to learn not only about famous Japanese cuisine,but also the Daily cuisine.
Then, I want you to be able to cook Japanese cuisine at your home.
My lesson is including from pick you up to send you place which you want to go.
Let's have fun together!
The closest station
Saga Arashiyama Station
How to get to the station?
From Kyoto Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Coco Finemore, Australia
★★★★★Thanks for having us in your home and for a wonderful class, Minori! We had a great time and will be sure to cook your recipes back home in Australia :)
Oct 2024
Coco Finemore, Australia
★★★★★Thanks for having us in your home and for a wonderful class, Minori! We had a great time and will be sure to cook your recipes back home in Australia :)
Oct 2024
Coco Finemore, Australia
★★★★★Thanks for having us in your home and for a wonderful class, Minori! We had a great time and will be sure to cook your recipes back home in Australia :)
Oct 2024
Anne-Fleur, Netherlands
★★★★★We had an amazing cooking class with Minori, where she taught us the art of ‘anything goes’ - Okonomiyaki. Would definitely recommend her course close to Kyoto Arashiyama (Bamboo forest)
Oct 2024
Response from Minori
Thank you for joining my class!
I really enjoyed the time spent with you.
Please let me know which do you like Osaka style or Hiroshima style OKONOMIYAKI!
Michael Peacock, United Kingdom
★★★★★Awesome time, awesome experience. A delight of a host. Good food and good fun, we learned food we will definitely make at home! Would recommend to anyone who wants to see Japanese life in a Japanese home
Sep 2024
Response from Minori
Thank you very much.
The time I spent with you was wonderful for me too.
I hope to see you again someday.
Michael Peacock, United Kingdom
★★★★★It was a very lovely experience! Super friendly to be welcomed into Minori's home, and the communication was clear and easy. Food was amazing, and we learned how to make food we will definitely try at home. It is definitely worth the time to see and experience Japanese cooking in a welcoming home environment!
Sep 2024
Response from Minori
Thank you for joining my cooking class.
I also enjoyed spending time with you very much!
I hope you make okonomiyaki your specialty!
Julia, Germany
★★★★★Minori picked us up at the station with her car and brought us to her cafe, which she runs during the day. She taught us how to make okonomiyaki and we really enjoyed it. Afterwards she told us, that it’s common to also fry some yakiudon with soy sauce powder on the same stove, so we also enjoyed this. Last but not least we ate some shaved ice called „kakigori“, which was prepared by Minori. We can recommend this cooking class to everyone, since Minori was a lovely person!
Sep 2024
Response from Minori
Thankyou for joining my class.
I enjoyed cook together.
and glad to hear that interesting things in Japan.
Take care.
Anatole, France
★★★★★We had an amazing time with Minori. She took us to her house where she has a wonderful small cafe. She taught us there how to cook udon and okonomiyaki which a delight. We ate what we cooked with her son and daughter and got to meet her wonderful family. We absolutely recommend this cooking class.
Jul 2024
Response from Minori
Thank you for coming and choosing to my class.
I also had great time with you.
I'm very honored to be able to please you.
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Minori
{{item.host_review_reply}}
Yes, "KANSAI" style OKONOMIYAKI and Yaki UDON has a vegetarian option.
Please go to Saga Arashiyama Station which takes 20 mins from Kyoto Station . Then Minori (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join Minori's cooking class.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
