Udon Making Class in Kyoto

1 Udon Making Classes


All Cooking Classes in Kyoto

Reviews of Kyoto Cooking Classes

★★★★★ 4.99
Based on 784 reviews by airKitchen users

FAQ about udon making classes in Kyoto

  • How much does it cost to join a udon making class in Kyoto?

    On average udon making classes in Kyoto cost ¥5000 per person (based on airKitchen prices).

  • Which udon making classes are offered in English in Kyoto?

    All udon making classes in Kyoto on airKitchen are offered in English.

You can join udon making classes not just in Kyoto

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Why Taking a Udon Making Class in Kyoto is a Must-Do

If you happen to be in the city of prefecture, Kyoto Japan then you will be well familiar with the various variety of dishes that are available there.

Here we have Udon, one of the signature dishes of the Japanese people. Udon is the wheat noodles that are rolled up perfectly and are sliced a little thick. The noodles are boiled in the brine solution, and when ready plenty of other things such as the Tempura, tofu pockets as well as the other ingredients such as Soy and other sauces are added. There are various variations that you can add to this dish and have a splash of enjoyment.

We urge you to take part in the Udon making class in Kyoto if you need to tests your abilities for making this signature dish in Japan and learn the most authentic way to cook it.