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Tokyo's close proximity to the sea meant fresh seafood could be harvested and used in early sushi rolls. This is how "Edomae sushi" was born, "Edo" referencing the prior name of Japan's capital. In Tokyo today, learn how to make traditional sushi rolls in a variety of styles.
We had an amazing master-class with Toshie and 2 of her assistants. The place was well-organised and really comfortable. She explained the cooking process with all the possible details ,gave attention and helped to each of individually. Toshie put a lots of attention to the ingredients, which we...
Yukiko was a great host. Her sincerity was felt throughout the whole experience, she seemed to really enjoy hosting us and having us be a part of her day. Though it was a sushi making class I feel the sushi was not the star of the experience; rather it was a great experience spending time with a ...
We had a lovely time with Taka-san and Keiko-san whom very happily shared about their culture and imparted their cooking skills to us. It was fun to learn how to make udon from scratch; home-made sushi and tempera never tasted better with fresh, simple ingredients! Keiko-san also gifted us her be...
Nobu is amazing and I had a fun time learning from him
This course was AMAZING and I thoroughly recommend it! I truly cannot say enough nice things about Emi; she was so kind, friendly and welcoming. She invited us into her home and taught us so much about sushi and Japanese culture, in a fun and cozy setting. It truly was the highlight of our time i...
Some of the best sushi making classes for vegetarians in Tokyo include Make Veggie Sushi & Photo shooting with Yukata and Vegetarian & Vegan Sushi.
Some of the best sushi making classes for vegans in Tokyo include Vegetarian & Vegan Sushi and Vegan Sushi and Miso soup at local home:).
On average sushi making classes in Tokyo cost ¥6,890 per person (based on airKitchen prices).
All sushi making classes on airKitchen are offered in English. See the full list Sushi making classes in Tokyo offered in English
Some of the best sushi making classes in Shinjuku include Most Authentic SUSHI COOKING EXPERIENCE From Master chef In Tokyo (2HRS CLASS 10:30〜12:30).
Art SUSHI ROLL & MOCHI Workshop Tokyo, Traditional Sushi at home and Temari sushi course are popular with other travelers visiting Tokyo.
Popular cheap sushi making classes in Tokyo include Let's make sushi rolls! and Art SUSHI ROLL & MOCHI Workshop Tokyo.
When it comes to Japanese food, sushi is one of the dishes that immediately comes to mind. The different ways in which sushi is prepared and eaten, as well as the various ingredients used, reflect fundamental parts of Japanese culture. Through a cooking class with a local, you’ll learn the proper skills and ratios to make delicious sushi on your own!
Learning how to make sushi from a local in their home offers an intimate peek into Japanese culture that’s hard to replicate elsewhere – surely not by merely eating at a Tokyo sushi restaurant. After you’ve finished making your sushi, you’ll have the opportunity to sit down and share a meal with your Japanese host.
What better souvenir to remember your time in Tokyo by than newfound knowledge of how to make your own authentic sushi? You’ll be able to recreate a taste of your Tokyo memories at home – and impress your friends and family with your new sushi skills!