422 Cooking Classes in Tokyo
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Tokyo's close proximity to the sea meant fresh seafood could be harvested and used in early sushi rolls. This is how "Edomae sushi" was born, "Edo" referencing the prior name of Japan's capital. In Tokyo today, learn how to make traditional sushi rolls in a variety of styles.
Me and my wife took an art sushi cooking class taught by Nahoko. The class itself was great and very informative, but what we enjoyed the most the was wonderful hospitality. It started with that that we were offered to wear traditional Japanese yokatas and continued with an amazing launch that ...
My wife and I had a very enjoyable experience with Minori and her husband, who filled in that evening. We learned a lot about Japanese food and culture and had plenty to eat by the end of it all! Very nice experience.
Taka is a great host and wonderful at instructing! We learned so much and had a lot of fun. The food was really good and my friends told me that it was definitely a highlight and best thing we’d done on our trip so far.
An awesome experience. Having learnt making sushi at a traditional sushi restaurant. You all should try out if u are a sushi lover.
Dear Emi, Thank you so much for a lovely morning and a relaxed, cozy home atmosphere, and especially for the knowledge, you passed on to us. It was delicious!!! Highly recommended
Some of the best sushi making classes in Shinjuku include Most Authentic SUSHI COOKING EXPERIENCE From Master chef In Tokyo (2HRS CLASS 10:30〜12:30).
All sushi making classes on airKitchen are offered in English. See the full list Sushi making classes in Tokyo offered in English
On average sushi making classes in Tokyo cost ¥6,890 per person (based on airKitchen prices).
When it comes to Japanese food, sushi is one of the dishes that immediately comes to mind. The different ways in which sushi is prepared and eaten, as well as the various ingredients used, reflect fundamental parts of Japanese culture. Through a cooking class with a local, you’ll learn the proper skills and ratios to make delicious sushi on your own!
Learning how to make sushi from a local in their home offers an intimate peek into Japanese culture that’s hard to replicate elsewhere – surely not by merely eating at a Tokyo sushi restaurant. After you’ve finished making your sushi, you’ll have the opportunity to sit down and share a meal with your Japanese host.
What better souvenir to remember your time in Tokyo by than newfound knowledge of how to make your own authentic sushi? You’ll be able to recreate a taste of your Tokyo memories at home – and impress your friends and family with your new sushi skills!