Nigiri Sushi /Temari Sushi /Roll Sushi/
Tamagoyaki/Miso soup/Green tea/Sake/Rice
Only lunch time is available for now
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Sorry, we are temporarily CLOSED in oder to prevent the spread of the COVID-19
I want to all guest to be able to make sushi on your own after this unique experience when you get your home.
I’m sure you will have a memorable moment that stay in you for good.
First,I’ll teach you how to make sushi rice which is very important part of making sushi.
Then, after my demonstration how to make Temari,Nigiri,and Roll, It’s your time to make your own sushi.I will prepare three or four different seafoods for Nigiri and Temari and one or two different ingredients for rolls.
Ingredients are depend on availability at the market.I also provide recipes and useful information about ingredients such as seaweed, rice vinegar, and seafood.
You can have sushi lunch with miso soup and sake or green tea.
You’re more than welcome to join my experience with your family
Takayuki
★★★★★ (6)Hi my name is Taka.
I’m working at the hospital as a registered dietitian.
I studied a lot about Japanese cuisine and nutrition at the university and I also have experience teaching Japanese cuisine at the cooking class.
I’d like to share my cooking skills and have fun with you guys with my professional knowledge.
The closest station
Ikejiri Station
How to get to the station?
From Shibuya: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Rachael, United Kingdom
★★★★★Our cooking experience with Takayuki was great! A real highlight for our trip in Tokyo. We really enjoyed learning the different Japanese cuisines and making our own sushi. Takayuki is a great teacher and I would definitely recommend doing this authentic experience when visiting Tokyo!
Mar 2020
David, Germany
★★★★★I had a great time making Sushi with Taka. You'll learn all the important skills that are needed to make different kinds of Sushi. Taka speaks perfect English and has a lot of knowledge about the process. He'll not only teach you how to make Tamagoyaki, Maki, Nigiri, and Temari Sushi, but he'll also provide a lot of additional information about Sushi making. Besides, he's a charismatic and funny guy which makes the the class a great deal of fun. Of course, all recipes are provided in a printed version in order to take them home. I can definitely recommend anybody who is interested in learning how to prepare Sushi to participate in Taka's class!
Mar 2020
Zahin, Australia
★★★★★Taka was great. Knowledgeable and was able to accommodate our request for no Pork/Ham. Would definitely recommend again. He wasn’t rushed and I liked that he gave us options.
Jan 2020
Vera Wang, United States of America
★★★★★Taka is a great host and wonderful at instructing! We learned so much and had a lot of fun. The food was really good and my friends told me that it was definitely a highlight and best thing we’d done on our trip so far.
Jan 2020
Abel, United States of America
★★★★★Great Experience!
Jan 2020
Abel, United States of America
★★★★★Such a great cooking experience. Would definitely recommend to others. Great Sushi Making class.
Jan 2020
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Response from Takayuki
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Duration of this cooking class is 2.5 hours.
Up to 4 people can join Takayuki's cooking class.
It costs 10000 per person.
Please go to Ikejiri Station which takes 5 mins from Shibuya. Then Takayuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
