Formerly Japan’s capital, Kyoto has a deep and rich cultural history that dates back centuries. Today, it continues to be a place of great cultural significance in Japan, where locals and tourists alike enjoy traditional architecture, art, and cuisine. Kyoto is known for its fresh and tasty produce, which cycles in and out of dishes with the seasons. For those with an interest in traditional Japanese cooking and ingredients, we recommend exploring Kyoto cooking classes, where you can learn the art of sushi, ramen, wagashi, and more. In a city where there is a strong Buddhist tradition, vegans and vegetarians will find plenty of dining options – and there are vegan and vegetarian cooking classes in Kyoto offered through airKitchen as well!