It is handmade Kyoto-style dumplings. Let's enjoy wrapping together. Choose how you want to wrap, boil, boil, etc.
~Menu~
・kyoto-style gril Gyoza and boild Gyoya
・One Side Dish
（Prepare a seasonal dish）
・rice
・Water
This is a video introducing the materials and how to make them.↓
https://youtu.be/95a9ZG6IgR8?si=kozRlAbXj0BenwCU
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Made with pork mince and seasonal vegetables.
We will finish it with an elegant taste using the unique things of Kyoto.
We will also introduce the secret of the Okui family secret.
Choose your favorite way to eat grilled dumplings and boiled dumplings.
* Please contact us if you are a vegan or vegetarian.
※Beer is an extra charge. From 700 yen per cup
If you wish, please tell the host on the day.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Daniela, Germany
★★★★★Relaxed atmosphere in a private house away from busy city centre with lots of insights, receipe and hands-on Gyoza folding experience. Great afternoon with very warm hearted coaching by Yuko.
Oct 2023
Response from YUKO
Thank you Daniela. The time I spent with you was amazing. Next time I want to go to Germany to learn how to make sweets.
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Response from YUKO
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Up to 5 people can join YUKO's cooking class.
Yes, Kyoto 2style dumplings（Gyoza） Compare two types of gyoza dumplings （Baked dumplings and boiled dumplings） has a vegetarian option.
It costs 9200 per person.
Yes, Kyoto 2style dumplings（Gyoza） Compare two types of gyoza dumplings （Baked dumplings and boiled dumplings） has a vegan option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
