Kyoto Cooking Class
Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them

Ramen Vegetarian Gyoza   Sakyo Kyoto
★★★★★ 8

House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

ベジタリアンラーメン
ベジタリアン餃子

Cooking Class Information

このクラスは動物性の食品は使っていません
日本で昔から食べられてきた植物性色品を使います
安全で美味しいラーメンと餃子を楽しみましょう
材料として使う野菜はわたしの家の畑のオーガニック野菜を一緒に収穫して食べましょう
This class doesn't use animal products.

I use plant-based color products that have been eaten in Japan for a long time.

Let's enjoy safe and delicious ramen and dumplings.

Let's harvest organic vegetables in our vegetable garden before cooking them


About Host


host-yoriko

yoriko

★★★★★ (8)

All cooking classes by yoriko



Hello My name is Yoriko. please call me Yoriko.
I was cooking teacher.20years ago.

Now I will show you Japanese seasonal typical dishes for foreigner at old house.
It takes 3minutes from my yard on foot.
This house was built 150years ago.It's very very cool!!
There is useful renovation kitchen and beautiful classical garden.
And my house has large yard. My husband and I bring up various vegetables by non-chemical.
Of course You can harvest our vegetables for your cooking class. And I have ramen and gyoza classes etc...

Shall we cook together and eat our delicious dishes at traditional house?

We harvest the vegetables from our fields and cook them, but sometimes we don't have them because of the weather and the change of seasons.
Thank you for your understanding.

Sorry I can speak Limited English .
But I can use body language!! and I can speak Korean language without body language^^

I am waiting for your booking at my town where there is a lot of nature.
Thank you.
(*Please refrain from applying for only one person)


Area



The closest station

MiyakeHachiman Station by Eizan railway 叡山電鉄




How to get to the station?

From Miyakehachiman Station by Eizan railway 叡山電鉄: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Bhadra, United States of America

★★★★★

Yoriko was amazing! We ate very delicious gyoza and ramen and learned a lot

May 2024


Simon , United States of America

★★★★★

What a wonderful and unique experience. Yorko was so knowledgeable and warm and the location of the cooking class was so unque and authentic. Being able to gather the ingredients for our dishes fresh from Yorikos garden made the experience unforgetable. Highly recommend this fun activity

Apr 2024


Angela , Canada

★★★

Thank you Yoriko for the cooking experience. You're a very nice lady and we really loved the area you live in. It's beautiful! And it was wonderful to have vegetables from you garden in our cooking. However, we really thought (and were hoping) that we'd be cooking and not just being cooked for. Overall, it was a nice journey that we still enjoyed and we'lll take some nice memories from. Thank you!

Apr 2024


Rina Gajipra, United Kingdom

★★★★★

What an amazing experience! A beautiful house and a great cook who made the experience even more special by taking us to her farm and giving us a great insight of Japanese living and cooking. The food was delicious and we were taken care of really well. Yoriko is a lovely lady with a great sense of humour, she made us feel very welcomed. Thank you! Highly recommend this is you want an authentic experience.

Feb 2024


Rina Gajipra, United Kingdom

★★★★★

What an amazing experience! A beautiful house and a great cook who made the experience even more special by taking us to her farm and giving us a great insight of Japanese living and cooking. The food was delicious and we were taken care of really well. Yoriko is a lovely lady with a great sense of humour, she made us feel very welcomed. Thank you! Highly recommend this is you want an authentic experience.

Feb 2024


Rina Gajipra, United Kingdom

★★★★★

What an amazing experience! A beautiful house and a great cook who made the experience even more special by taking us to her farm and giving us a great insight of Japanese living and cooking. The food was delicious and we were taken care of really well. Yoriko is a lovely lady with a great sense of humour, she made us feel very welcomed. Thank you! Highly recommend this is you want an authentic experience.

Feb 2024


host-yoriko

Response from yoriko
If I have a chance, I would like to meet you both somewhere. Thank you very much  I was enjoying with you. have a safe trip.


Sara, Slovenia

★★★★★

Thank you so much for the experience! It was not only great to be able to learn how to cook ramen and gyoza, but to have the opportunity to see such a wonderful historic house and have a taste of Japanese life away from the city!

Jan 2024


host-yoriko

Response from yoriko
thank you so much Sara and Naru.I was able to have a very fun time too.If you have any question about Japanese food, Please ask me. Thank you for your coming!! see you again!!


Vinny, United States of America

★★★★★

She was so nice! Great food and she even walked us back to the train station that was near her house! Her house was in a stunning part of town as well. It looked like we were in a backdrop of a picture or a painting. I would definitely recommend this experience.

Nov 2023


host-yoriko

Response from yoriko
I was the one who had a great time. and did you get to Gion safely?Were the deer in Nara nice?See you again!Have a safe trip home. thank you for your coming.


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host-yoriko

Response from yoriko
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FAQ about Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them | Cooking class by yoriko

  • What is the maximum capacity of yoriko's cooking class?

    Up to 6 people can join yoriko's cooking class.

  • Is Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them available for vegetarians?

    Yes, Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them has a vegetarian option.

  • How much does it cost to join Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them ?

    It costs 8000 per person.

  • How to get to the place where Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them being held?

    Please go to MiyakeHachiman Station by Eizan railway 叡山電鉄 which takes 0 mins from Miyakehachiman Station by Eizan railway 叡山電鉄. Then yoriko (host) will pick you up there!

  • Is Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them available for vegans?

    Yes, Vegetarian ramen and gyoza. Soy milk and Garlic use. Let's harvest organic vegetables in our vegetable garden before cooking them has a vegan option.

  • How long is this cooking class by yoriko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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