・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc.
The wrapping process is fun and a very rewarding experience!
・Ramen
Ramen is one of the most popular foods in Japan. Ramen comes in many different flavors, but we'll be making the basic soy sauce flavored ramen!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
Start by cutting the vegetables and mixing them with the meat to make the dumpling filling. and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
You will also learn how to make ramen, a dish that is loved not only by Japanese people but by people all over the world. You will learn the basic flavor of ramen with a soup based on chicken bones and soy sauce!
Toppings are roast pork, green onions, and naruto (kamaboko).
Let's all make Japanese food together and enjoy eating it deliciously! Make some wonderful memories.
Hello, I'm Yuuka.
I live in Kyoto and cook almost every day for my family, friends, and foreign guests. Some of my recipes were taught to me by my grandmother and mother, and some are my own.
I love experiencing different cultures, so I'd like to talk to people from different countries. And I've been practicing calligraphy and tea ceremony since I was little. If you want, you can also experience tea ceremony and calligraphy.
As part of my cooking class, I can also show you around shops and cool tourist spots in Kyoto.
I look forward to meeting you.
The closest station
Nagaokakyo Station
How to get to the station?
From Kyoto Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 8700 per person.
Up to 20 people can join Yuka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
