①Gyoza
Japanese dumpling
②Ramen
Japanese chiken soup and dasi soup ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We will cook Ramen and Gyoza
We will cook everytning together!
ex.) Ramen
1. Making chiken soup or Japanese dasi soup with Char-siu pork.
2. boil noodle
3. add topping
It's your choice what you want!
ex.) Gyoza
1. mix up mince, garic and cabbages
2.squeeze these
3. Place the filling in the middle of the gyoza skin
4.Fold over the skin and make pleats.
5. Grill on a pan
making hole with folk more taste soak then put in the rice cooker with some inseasoning.
ingredients is chiken neck,long green onion,garlic,ginger. cooking about couple of hours.
boiling till soft and skim the broth
gyouza meaning dampring. inside mint,leek,cabege and some seasoning mix up and rapping.
finish the Raemen and gyouza.
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
Kintethu Fushimi
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Hali Stark, United States of America
★★★★★Machiko was so sweet and so fun! We had a great time and the food was delicious.
Dec 2022
Elizabeth, Australia
★★★★★Machiko's Ramen and Gyoza lesson told me just what I wanted to learn: how to make good home cooked ramen and gyoza with simple recipes I can replicate at home. In addition, it was a delight to chat with Machiko over dinner! She is a very personable host and has excellent English!
Nov 2022
Frederic, France
★★★★★Machiko was a nice cooking teacher. We first met at the entrance of Fushimi Station of kintetsu line (there's only one entrance). Then we went to the market located close to her place for shopping. At her place we had a nice cooking experience, there's a lot of practice so you can do it at home and the two meals were very yummy. Thank you Machiko for your cooking lesson, I'll practice at home now.
Nov 2022
Garrett, United States of America
★★★★★Machiko was amazing! We had so much fun when we cooked with her. She had great stories to tell and the food was soooo amazing!
Feb 2020
Response from Machiko
Thanks Garrett,I had also great time with you.Have a safly trip and see you again.
Mason , Australia
★★★★★We came to Machiko with no expectations & were absolutely blown away by her hospitality. She is exceptionally friendly, speaks really good English & had us laughing all night. Communication about meeting was clear, she picked us up from the station & took us to the market to pick up drinks to have with dinner (where she gave us great recommendations). She then welcomed us into her home & showed us how to make gyoza’s. This was very interactive & quite fun! Also very very tasty! We then watched & helped make the Teriyaki chicken ramen which was totemo oishi. She treated us to an additional tea ceremony & sweet matcha cake & walked us back to the station & assisted with train tickets. She just all round made us feel very welcomed & made for such an enjoyable evening, we can’t wipe the smile off our faces. We would both highly recommend Machiko for a night out in Kyoto. Thanks again! (Or as Mason says, Ta!)
Mar 2020
Response from Machiko
Ta!Ta!Ta!
Iwas so happy with you! Have a great trip and healthful food (like a Sashimi) totemo oishikatta!
I was disapointed when I checked my photo to you just only one pichture which you drink Macha.so no face hahaha.
I hope to see you my Reatarant Seppourai next Kyoto Theater today.
Love Machiko.
McRae Dunbar, Australia
★★★★★Michiko was so fun and lovely! We made many more gyoza than expected, and had tea & sweets as a bonus. I don't eat pork so she varied the recipes to chicken- all delicious!
Mar 2020
Response from Machiko
Arigatou.
Have a nice trip and sarfly back.
Love Machiko.
Jordan , Canada
★★★★★AirKitchen with Machiko is like cooking with your family. Machiko will meet you at the station. She will take you to the market to select your beverage of choice. We opted for beer and sake - both recommendations of Machiko. You will then be welcomed into her beautiful home where you will assist her in cooking. We made ramen and gyoza while enjoying Machiko’s company and conversation. We laughed the entire time! The meal was some of the best food we have enjoyed while in Japan at a very reasonable price. Machiko was a wonderful host. She taught us about Japanese tea, traditions and cooking all while making us laugh. We highly recommend meeting and cooking with Machiko!! Thank you for a wonderful evening.
Feb 2020
Response from Machiko
Thank you Jardan and Fashia. You are also wonderful gest for me.I laughed when wach phote me and Jordan compare height . How you are tall!
I have to say realy thanks come to my house.
Enjyo trip and sarfly back.
Arigatou Love Machiko.
Garrett, United States of America
★★★★★Michiko was an amazing host to us. She showed us how a traditional tea ceremony works and provided dango for us to try. We then started making the gyoza and preparing the ramen. Machiko made us laugh the whole time. The food was also amazing. This was such a great experience and would recommend to anyone :) Thank you so much!
Feb 2020
Response from Machiko
Thank you Garrett.
I have a fun and excerent time with you. hope to see you again.
Lorna, Australia
★★★★★Machiko picked us up from the train station and she was instantly lovely. Machiko welcomed us into her lovely home and showed us what was involved in making delicious Ramen and Gyoza. We shared a couple of drinks while enjoying each other’s company. We took turns in preparing the ingredients and cooking the food. Machiko’s English is very good. It was a rewarding and enjoyable experience.
Jan 2020
Response from Machiko
I was so happy when you review to me and had a great time with you!
My speak and spelling not good but you patienced thank you.
I' d like to see you again if we have a chance.
Love Machiko.say hello to Lily.
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Response from Machiko
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It costs 8000 per person.
Up to 3 people can join Machiko's cooking class.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
