・Ramen-Learn how to make Ramen soup from the scratch
【Vegan/Vegetarian Japanese Cooking in English】
Ramen and Gyoza is very popular in Japan but it is using animal products unfortunately. We offer classes that teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
・Hands on Cooking
・Take home Recipes
・All Ingredients Included
Hello, thank you for the watching my page. My name is Sakiko and I’m doing Japanese cuisine(Washoku) cooking lessons for Vegans and Vegetarians at Kyoto.
I used to work at Japanese restaurant in Walt Disney world Florida as a sushi chef.
I’m not a Vegan but trying too. So, very nice to meet you everyone!
The closest station
How to get to the station?
From Kyoto station : 20mins
Exact location provided after booking.
Gerhard Jung, Germany★★★★★
It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.
Yun Yi, Singapore★★★★★
Had a great time learning to cook vegan jap food with Sakiko! She was friendly and patient, and clear when explaining the steps and different ingredients used. I would love to learn more vegan japanese food with her! :-)
Sakiko was so lovely and patient during the class. It was a lot of fun and the recipes were amazing! Definitely recommend.
Sakiko was a perfect host, she taught me all the secrets to do a perfect vegan ramen and gyoza! Gyoza were amazing, and I really suggest you to do this cooking class !
Jarrod Forde, New Zealand★★★★★
Our cooking experience with Sakiko was fantastic! Sakiko is very knowledgeable about the dishes we were making and explained the traditional way (I.e. non-vegan) of making them, too. She was very kind in answering all our questions, and didn't once laugh at our terrible gyoza wrapping skills! We would definitely recommend this experience to our friends :)
Talina, United States of America★★★★★
Sakiko was amazing! She is so sweet and put a lot of thought into creating two amazing recipes for us to learn! She explained why she chose her ingredients and how substitutions could be made. Five stars! I would highly recommend taking a class with her!
Sam, United Kingdom★★★★★
Our cooking lesson with Sakiko was awesome. We had a lot of fun learning how to cook Vegan Gyoza and Ramen. They were both super tasty! Would highly recommend this laid back evening cooking traditional Japanese meals!
This was one of the best experiences I had in Japan this year. Sakiko was a marvellous host, being both incredibly informative and friendly. I would highly recommend this to anyone wanting to try Vegan and Japanese cuisine
Lindsay, United States of America★★★★★
We had such an amazing time with Sakiko!! She was very informative, patient, and answered all of our questions. She explained everything thoroughly and gave us a recipe to take home so we could make it when we got back. Would definitely do it again!!!
Sakiko was an amazing teacher and wonderful person. Was very friendly, patient and had a beautiful personality. We had a great night!
Response from Sakiko
Yes, Vegan Ramen and Gyoza has a vegan option.
Up to 6 people can join Sakiko's cooking class.
Yes, Vegan Ramen and Gyoza has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 7500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.