・Ramen-Learn how to make Ramen soup from the scratch
・Gyoza
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
【Vegan/Vegetarian Japanese Cooking in English】
Ramen and Gyoza is very popular in Japan but it is using animal products unfortunately. We offer classes that teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
INCLUDES
・Hands on Cooking
・Gluten Free
・Authentic Taste
・Take home Recipes
・All Ingredients Included
Sakiko
★★★★★ (19)Hello, thank you for the watching my page. My name is Sakiko and I’m doing Japanese cuisine(Washoku) cooking classes for Vegans and Vegetarians at Kyoto.
I used to work at Japanese restaurant in Walt Disney world Florida as a sushi chef.
I’m not a Vegan but trying too. So, very nice to meet you everyone!
The closest station
Higashiyama station
How to get to the station?
From Kyoto station : 20mins
Exact location provided after booking.
Giuseppe Iacobellis, Italy
★★★★★Sakiko was a perfect host: a very warm welcome, fun and detailed cooking in a wonderful house. One of the best experiences in KYOTO!
Mar 2023
Ariane, France
★★★★★We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
Mar 2023
Ariane, France
★★★★★We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
Mar 2023
Gerhard Jung, Germany
★★★★★It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.
Sep 2021
Yun Yi, Singapore
★★★★★Had a great time learning to cook vegan jap food with Sakiko! She was friendly and patient, and clear when explaining the steps and different ingredients used. I would love to learn more vegan japanese food with her! :-)
Feb 2020
Ella, Australia
★★★★★Sakiko was so lovely and patient during the class. It was a lot of fun and the recipes were amazing! Definitely recommend.
Feb 2020
Debora, Italy
★★★★★Sakiko was a perfect host, she taught me all the secrets to do a perfect vegan ramen and gyoza! Gyoza were amazing, and I really suggest you to do this cooking class !
Dec 2019
Jarrod Forde, New Zealand
★★★★★Our cooking experience with Sakiko was fantastic! Sakiko is very knowledgeable about the dishes we were making and explained the traditional way (I.e. non-vegan) of making them, too. She was very kind in answering all our questions, and didn't once laugh at our terrible gyoza wrapping skills! We would definitely recommend this experience to our friends :)
Nov 2019
Talina, United States of America
★★★★★Sakiko was amazing! She is so sweet and put a lot of thought into creating two amazing recipes for us to learn! She explained why she chose her ingredients and how substitutions could be made. Five stars! I would highly recommend taking a class with her!
Oct 2019
Sam, United Kingdom
★★★★★Our cooking lesson with Sakiko was awesome. We had a lot of fun learning how to cook Vegan Gyoza and Ramen. They were both super tasty! Would highly recommend this laid back evening cooking traditional Japanese meals!
Sep 2019
Samantha, Australia
★★★★★This was one of the best experiences I had in Japan this year. Sakiko was a marvellous host, being both incredibly informative and friendly. I would highly recommend this to anyone wanting to try Vegan and Japanese cuisine
May 2019
Lindsay, United States of America
★★★★★We had such an amazing time with Sakiko!! She was very informative, patient, and answered all of our questions. She explained everything thoroughly and gave us a recipe to take home so we could make it when we got back. Would definitely do it again!!!
Sep 2019
Abbey, Australia
★★★★★Sakiko was an amazing teacher and wonderful person. Was very friendly, patient and had a beautiful personality. We had a great night!
Jun 2019
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Sakiko
{{item.host_review_reply}}
Duration of this cooking class is 2 hours.
Yes, Vegan Ramen and Gyoza has a vegan option.
Up to 6 people can join Sakiko's cooking class.
It costs 8500 per person.
Yes, Vegan Ramen and Gyoza has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
