・Ramen-Learn how to make Ramen soup from the scratch
・Gyoza
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
【Vegan/Vegetarian Japanese Cooking in English】
Ramen and Gyoza is very popular in Japan but it is using animal products unfortunately. We offer classes that teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
INCLUDES
・Hands on Cooking
・Gluten Free
・Authentic Taste
・Take home Recipes
・All Ingredients Included
Sakiko
★★★★★ (46)Hello, thank you for the watching my page. My name is Sakiko and I’m doing Japanese cuisine(Washoku) cooking classes for Vegans and Vegetarians at Kyoto.
I used to work at Japanese restaurant in Walt Disney world Florida as a sushi chef.
I’m not a Vegan but trying too. So, very nice to meet you everyone!
The closest station
Higashiyama station
How to get to the station?
From Kyoto station : 20mins
Exact location provided after booking.
Tim, Germany
★★★★★We had a great cooking experience with Sakiko. It was a pleasure to meet her and we are definitely going to use her recipe and cook dinner for our friends. This is a great way to experience Kyoto through food and a nice conversation. Thank you for the warm welcome, Sakiko!
Sep 2023
Tim, Germany
★★★★★We had a great cooking experience with Sakiko. It was a pleasure to meet her and we are definitely going to use her recipe and cook dinner for our friends. This is a great way to experience Kyoto through food and a nice conversation. Thank you for the warm welcome, Sakiko!
Sep 2023
Emma, France
★★★★★It was a really great experience ! We had a really nice time with Sakiko. She’s a fantastic host. And now we know how to make delicious ramen and gyoza. Thank you very much !
Jul 2023
Charlotta Wåhlander, Sweden
★★★★★Our family of four (parents, a 14-year-old and a 19-year-old) had an absolutely wonderful evening in the company of Sakiko in the start of July 2023, where we learned how to cook delicious vegan ramen and gyoza. Besides from being very pleasant, Sakiko is a very knowledgeable teacher and shared many details surrounding the the cooking.
Jun 2023
Ellyn , United Kingdom
★★★★★Highly recommend this cooking class with Sakiko. We learned so much, the food was delicious. Can’t wait to make the ramen and gyoza again and again! Thank you
Jul 2023
Robyn, United Kingdom
★★★★★Sakiko’s class was absolutely brilliant! She is highly knowledgeable and taught us very clearly. Sakiko was friendly and welcoming and helped us make delicious ramen and gyoza. A highlight of our trip to Japan!
Jul 2023
Oliver, United Kingdom
★★★★★She was a great teacher and host. We learned a lot, had fun, and loved the food. Will definitely try these recipes at home.
Jul 2023
Noah, Switzerland
★★★★★Sakiko was very lovely and we enjoyed our morning learning to make traditional ramen and gyoza. It was a very nice experience.
Jul 2023
Noah, Switzerland
★★★★★Sakiko was very lovely and we enjoyed our morning learning to make traditional raven and gyoza. It was a very nice experience.
Jul 2023
Saarloos, United States of America
★★★★★We loved our experience with Sakiko. She's a wonderful chef and teacher, and the food was so good we feel inspired to go home and cook vegan ramen and gyoza - even though our family isn't even vegetarian. I highly recommend this class to any curious travelers!
Jul 2023
David Gutierrez, Spain
★★★★★Sakiko was a delightful host, and the food we prepared was very tasty. It was a very nice evening.
Jun 2023
Amy, United Kingdom
★★★★★The lovely Sakiko gave us an amazing class in how to cook vegan ramen and gyoza. They meal was SO tasty. Sakiko is a very skilled and knowledgable chef, as she was able to teach us how to make these classic Japanese foods in no time at all! Sakiko showed and talked us through every ingredient, explaining why they were included and how they interacted with each other. We are looking forward to trying out our new skills when we get home :)
Jun 2023
Andie, Canada
★★★★★Thank you for an amazing experience!
Jun 2023
Anabel, Germany
★★★★★Dear Sakiko, thank you for the wonderful cooking event. Vegan food is difficult to find in Japan. You offered a perfect experience to make vegan Dashi as base for the Ramen and in addition we had the chance to make delicious vegan Gyozas by ourself!! We learned a lot new things and are excited to try it out ourselves at home. Thank you A & K
Jun 2023
Anabel, Germany
★★★★★Dear Sakiko, thank you for the wonderful cooking event. Vegan food is difficult to find in Japan. You offered a perfect experience to make vegan Dashi as base for the Ramen and in addition we had the chance to make delicious vegan Gyozas by ourself!! We learned a lot new things and are excited to try it out ourselves at home. Thank you A & K
Jun 2023
John David, Canada
★★★★★Our cooking experience with Sakiko is the best highlight of our trip. We missed our scheduled cooking class due to unforseen circumstances. However, Sakiko still invited us over to continue the cooking class. She is knowledgeable and an excellent communicator as she answered all our questions with ease. She taught us the techniques and showed us the ingredients and where to get them. The recipe she provided was amazing and easy to follow. We will never forget her kind considerations and understanding. Thank you very much Sakiko!
Jun 2023
Stefan, Germany
★★★★★We really enjoyed the casual and insightful session with Sakiko. With her we prepared a really tasty meal and learned a lot about Japanese food, cooking and culture. Sakiko is a marvelous host!
Jun 2023
Helen & Tim, United States of America
★★★★★Cooking with Sakiko was amazing! She was so welcoming and inviting into her home. She was very knowledgeable about the entire cooking process and all of the ingredients. My wife and I were very happy that we chose this experience with Sakiko. She’s great!
May 2023
Ashkon Shaahinfar, United States of America
★★★★★The Vegan cooking class with Sakiko was such a special experience! We really appreciated her hospitality, enthusiasm, and detailed cooking insights. We learned so much more than we thought we would (from the flavor of dashi before and after heating, to the composition and flavors of the three different kinds of miso, to how to discern when your gyoza have been perfectly cooked). Though we are not vegan ourselves, the ramen and gyoza were so delicious! We can't wait to invite friends over to cook together when we get home. Thank you Sakiko!!!
Apr 2023
Anna, Sweden
★★★★★We had the best time at Sakiko’s ramen and gyoza class. Would highly recommend this great experience to everyone!
Apr 2023
Georgina , Australia
★★★★★We had a wonderful time cooking with Sakiko. She had so much knowledge to share, it was such a fun experience and the food was delicious!
Apr 2023
Michal, Israel
★★★★★Our cooking class with Sakiko was a great experience. Sakiko is so nice and patient, explains everything well and calmly. The food was very tasty!
Apr 2023
Michal, Israel
★★★★★Our cooking class with Sakiko was a great experience. Sakiko is so nice and patient, explains everything well and calmly. The food was very tasty!
Apr 2023
Michal, Israel
★★★★★Our cooking class with Sakiko was a great experience. Sakiko is so nice and patient, explains everything well and calmly. The food was very tasty!
Apr 2023
Muriel Hasso, United States of America
★★★★★Sakiko, My son and I really enjoy your cooking class. We learned how to make delicious Gyoza and Ramen noodles. You are a very gracious host. どうもありがとうございました Muriel and Leo
Apr 2023
Muriel Hasso, United States of America
★★★★★Sakiko, My son and I really enjoy your cooking class. We learned how to make delicious Gyoza and Ramen noodles. You are a very gracious host. どうもありがとうございました Muriel and Leo
Apr 2023
Chris , United Kingdom
★★★★★Excellent, we loved it and would recommend it to anyone to do. Sakiko was a wonderful host.
Apr 2023
Giuseppe Iacobellis, Italy
★★★★★Sakiko was a perfect host: a very warm welcome, fun and detailed cooking in a wonderful house. One of the best experiences in KYOTO!
Mar 2023
Ariane, France
★★★★★We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
Mar 2023
Ariane, France
★★★★★We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
Mar 2023
Gerhard Jung, Germany
★★★★★It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.
Sep 2021
Yun Yi, Singapore
★★★★★Had a great time learning to cook vegan jap food with Sakiko! She was friendly and patient, and clear when explaining the steps and different ingredients used. I would love to learn more vegan japanese food with her! :-)
Feb 2020
Ella, Australia
★★★★★Sakiko was so lovely and patient during the class. It was a lot of fun and the recipes were amazing! Definitely recommend.
Feb 2020
Debora, Italy
★★★★★Sakiko was a perfect host, she taught me all the secrets to do a perfect vegan ramen and gyoza! Gyoza were amazing, and I really suggest you to do this cooking class !
Dec 2019
Jarrod Forde, New Zealand
★★★★★Our cooking experience with Sakiko was fantastic! Sakiko is very knowledgeable about the dishes we were making and explained the traditional way (I.e. non-vegan) of making them, too. She was very kind in answering all our questions, and didn't once laugh at our terrible gyoza wrapping skills! We would definitely recommend this experience to our friends :)
Nov 2019
Talina, United States of America
★★★★★Sakiko was amazing! She is so sweet and put a lot of thought into creating two amazing recipes for us to learn! She explained why she chose her ingredients and how substitutions could be made. Five stars! I would highly recommend taking a class with her!
Oct 2019
Sam, United Kingdom
★★★★★Our cooking lesson with Sakiko was awesome. We had a lot of fun learning how to cook Vegan Gyoza and Ramen. They were both super tasty! Would highly recommend this laid back evening cooking traditional Japanese meals!
Sep 2019
Samantha, Australia
★★★★★This was one of the best experiences I had in Japan this year. Sakiko was a marvellous host, being both incredibly informative and friendly. I would highly recommend this to anyone wanting to try Vegan and Japanese cuisine
May 2019
Lindsay, United States of America
★★★★★We had such an amazing time with Sakiko!! She was very informative, patient, and answered all of our questions. She explained everything thoroughly and gave us a recipe to take home so we could make it when we got back. Would definitely do it again!!!
Sep 2019
Abbey, Australia
★★★★★Sakiko was an amazing teacher and wonderful person. Was very friendly, patient and had a beautiful personality. We had a great night!
Jun 2019
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Response from Sakiko
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Yes, Vegan Ramen and Gyoza has a vegetarian option.
Yes, Vegan Ramen and Gyoza has a vegan option.
Duration of this cooking class is 2 hours.
It costs 9500 per person.
Up to 6 people can join Sakiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
