Kyoto Cooking Class
Vegan Ramen and Gyoza

Ramen Gyoza   Sakyo Kyoto
★★★★★ 19


Pick Up


2 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Ramen-Learn how to make Ramen soup from the scratch

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

【Vegan/Vegetarian Japanese Cooking in English】
Ramen and Gyoza is very popular in Japan but it is using animal products unfortunately. We offer classes that teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
・Hands on Cooking
・Gluten Free
・Authentic Taste
・Take home Recipes
・All Ingredients Included

About Host



★★★★★ (19)

Hello, thank you for the watching my page. My name is Sakiko and I’m doing Japanese cuisine(Washoku) cooking classes for Vegans and Vegetarians at Kyoto.
I used to work at Japanese restaurant in Walt Disney world Florida as a sushi chef.
I’m not a Vegan but trying too. So, very nice to meet you everyone!


The closest station

Higashiyama station

How to get to the station?

From Kyoto station : 20mins

Exact location provided after booking.

Reviews of Cooking Class

Giuseppe Iacobellis, Italy


Sakiko was a perfect host: a very warm welcome, fun and detailed cooking in a wonderful house. One of the best experiences in KYOTO!

Mar 2023

Ariane, France


We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!

Mar 2023

Ariane, France


We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!

Mar 2023

Gerhard Jung, Germany


It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.

Sep 2021

Yun Yi, Singapore


Had a great time learning to cook vegan jap food with Sakiko! She was friendly and patient, and clear when explaining the steps and different ingredients used. I would love to learn more vegan japanese food with her! :-)

Feb 2020

Ella, Australia


Sakiko was so lovely and patient during the class. It was a lot of fun and the recipes were amazing! Definitely recommend.

Feb 2020

Debora, Italy


Sakiko was a perfect host, she taught me all the secrets to do a perfect vegan ramen and gyoza! Gyoza were amazing, and I really suggest you to do this cooking class !

Dec 2019

Jarrod Forde, New Zealand


Our cooking experience with Sakiko was fantastic! Sakiko is very knowledgeable about the dishes we were making and explained the traditional way (I.e. non-vegan) of making them, too. She was very kind in answering all our questions, and didn't once laugh at our terrible gyoza wrapping skills! We would definitely recommend this experience to our friends :)

Nov 2019

Talina, United States of America


Sakiko was amazing! She is so sweet and put a lot of thought into creating two amazing recipes for us to learn! She explained why she chose her ingredients and how substitutions could be made. Five stars! I would highly recommend taking a class with her!

Oct 2019

Sam, United Kingdom


Our cooking lesson with Sakiko was awesome. We had a lot of fun learning how to cook Vegan Gyoza and Ramen. They were both super tasty! Would highly recommend this laid back evening cooking traditional Japanese meals!

Sep 2019

Samantha, Australia


This was one of the best experiences I had in Japan this year. Sakiko was a marvellous host, being both incredibly informative and friendly. I would highly recommend this to anyone wanting to try Vegan and Japanese cuisine

May 2019

Lindsay, United States of America


We had such an amazing time with Sakiko!! She was very informative, patient, and answered all of our questions. She explained everything thoroughly and gave us a recipe to take home so we could make it when we got back. Would definitely do it again!!!

Sep 2019

Abbey, Australia


Sakiko was an amazing teacher and wonderful person. Was very friendly, patient and had a beautiful personality. We had a great night!

Jun 2019

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Response from Sakiko

FAQ about Vegan Ramen and Gyoza | Cooking class by Sakiko

  • How long is this cooking class by Sakiko?

    Duration of this cooking class is 2 hours.

  • Is Vegan Ramen and Gyoza available for vegans?

    Yes, Vegan Ramen and Gyoza has a vegan option.

  • What is the maximum capacity of Sakiko's cooking class?

    Up to 6 people can join Sakiko's cooking class.

  • How much does it cost to join Vegan Ramen and Gyoza?

    It costs 8500 per person.

  • Is Vegan Ramen and Gyoza available for vegetarians?

    Yes, Vegan Ramen and Gyoza has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kyoto

All Ramen Cooking Classes in Kyoto