Cooking Classes in Osaka
Cooking Category
89 Cooking Classes
How to make dashi (Japanese soup stocks ), rice with pot, miso soup, omusubi, and dashi maki egg roll (Japanese egg omelette with dashi)
Reviews of airKitchen Cooking Classes
Based on 528 reviews by airKitchen users
What customers say about our cooking classes
Caroline, Hong Kong
"A great sharing time, just like having a gathering in a friend’s home!"
I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.
Heng, Singapore
"Our cooking class experience was marvelous!"
Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.
Danycia, America
"It is a must for anyone visiting Japan!!!"
I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!
Why Taking a Cooking Class in Osaka is a Must-Do
Osaka is by far one of the most important port cities in all of Japan. Located on the island of Honshu, it is well known for an array of tourist attractions, as a commercial hub and historical landmarks.
The city of Osaka is an important center for culture and heritage in Japan, rich in historical attractions such as the Shogunate Osaka Castle, ancient monasteries, mausoleums and beautiful cherry blossom landscapes. Also, there is an active nightlife, jazz scene and street food culture that Osaka is famous for.
The city is particularly famous for its unique variety of seafood, given its nature as an important port. Among the dishes that have become famous include sushi, okonomiyaki, takoyaki, negiyaki and horumon, and are a favorite for many.
Also, it is our recommendation that in addition to checkout out the many amazing things that Osaka has to offer, by indulging yourself in a cooking class while you are in this lovely city.
