Dashimaki Tamago – A soft Japanese rolled omelet with flavorful dashi.
Onigiri – Hand-shaped rice balls, a favorite everyday food in Japan.
Miso Soup – Traditional soup made with dashi and miso.
Koji Ice Cream – A unique dessert with the natural sweetness of Japanese koji.
In addition, we will prepare the day’s dishes here. Please help us plate them up.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese Home Cooking Class
Learn to make four traditional Japanese dishes in a fun, hands-on cooking class.
Japan is home to many traditional seasonings made with koji, a special fermentation culture. Miso, soy sauce, amazake, and shio koji are some of the most well-known examples.
Koji naturally enhances the umami, sweetness, and depth of flavor in food, making Japanese cuisine so delicious.
In this cooking class, you will prepare authentic Japanese home-style dishes using fermented seasonings such as soy sauce, miso, and amazake. As you cook, you will also discover the secret of how koji transforms simple ingredients into rich, flavorful dishes and learn about Japan's unique fermentation culture.
Enjoy authentic Japanese home cooking and discover the flavors and culture of Japan. No cooking experience is needed.
Let's meet at Kawachi Kosaka station which is just 20 minites away from Namba station.
My name is Maki. I live in Osaka Japan and I love sharing Japanese home cooking and fermented foods.
I teach cooking classes for people from all over the world. My English is not perfect, but I always do my best to explain everything clearly and make sure you feel comfortable and relaxed.
Japanese food culture is simple, but full of deep flavor and wisdom. I not only teach recipes, but also share the ideas and background behind the food.
I live with a dog, so I kindly ask guests with dog allergies not to attend. I can also accommodate vegetarian guests as much as possible.
Solo travelers, couples, friends, and families are all welcome.
I look forward to meeting people from different countries and sharing a warm and enjoyable experience together.
The closest station
Kawachi Kosaka station
How to get to the station?
From Namba staion : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, The Secret of Japanese Cuisine: Make Dashimaki Tamago, Onigiri, Miso Soup & Koji Ice Cream has a vegetarian option.
Yes, The Secret of Japanese Cuisine: Make Dashimaki Tamago, Onigiri, Miso Soup & Koji Ice Cream has a vegan option.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Maki's cooking class.
Please go to Kawachi Kosaka station which takes 15 mins from Namba staion . Then Maki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
