・Tmeaki Sushi(Hand rolled sushi)
・Nigiri Sushi(Hand shaped sushi)
・Suimono soup(Japanese dashi soup)
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Step 1
Let's get Sushi rice ready
Step 2
Let's prepare ingredients for Sushi and rice boand in seaweed (Nori).
Step 3 Make small rice and put the
ingredients for Sushi on the rice.
Let's try！ l would try my best english. Thank you for your kimchee.
Hell. My name is Eiko Fuziwar.lm sixty five years old.My hobbyis harp
and dance. l take harping and dancing
My business cafebar. lm speak english a little.
Step1 Cook
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Tibune Station
How to get to the station?
From umeda Station: 10mins
Exact location provided after booking.
Csilla, Romania
★★★★★We've spent quality time in your company, Eiko! You are heart and soul! Your table was so full of ingredients, that we've made the best sushis we've eaten ever! Thank you ❤
Jun 2019
Up to 6 people can join Eiko's cooking class.
Duration of this cooking class is 2 hours.
It costs 4500 per person.
Yes, Sushi Festival! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
